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Author Archives: Emily Wasserman
Strawberry Banana Baked Oatmeal
My boyfriend usually makes me breakfast on the weekend, but Sunday I decided to surprise him with this strawberry banana baked oatmeal. It wasn’t really a surprise because I showed up at his house Saturday with all the ingredients and … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s officially spring in St. Louis and I’m SO happy about it. I’m still recovering from my sports injury a … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, cheap eats, Emmanuel Macron, food truck, food trucks, france, french, Good Fortune, home baker, home baking, Missouri Botanical Garden, Missouri politics, pie, Pint Size Bakery, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis food trucks
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Cherry Dark Chocolate Scones
I had some extra cream leftover from when I made smoked salmon and asparagus linguine the other night. I started to brainstorm how to use it. I also searched “how to use up extra cream” (because the internet has an … Continue reading
Posted in Breakfast, Uncategorized
Tagged baker, baking, breakfast, cherry, cherry dark chocolate, cherry dark chocolate scones, Chocolate, dark chocolate, delicious, heavy cream, home baker, home baking, scone, scones, sugar, sweet
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Smoked Salmon and Asparagus Linguine with Shallot Cream Sauce
Nothing says spring to me like asparagus. When I start seeing the bright green bundles at the grocery store, I know we’ve turned a corner and officially said goodbye to the cold weather. I usually roast asparagus in the oven … Continue reading
Posted in Dinner, Uncategorized
Tagged asparagus, cream, cream sauce, delicious, dinner, fish, pasta, pasta night, Seafood, shallot, shallots, smoked salmon, smoked salmon and asparagus pasta, spring dinner, spring recipes
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Blueberry Buckwheat Pancakes
I’ve wanted to make buckwheat pancakes for a long time. I finally made my dream come true Sunday morning. Part of the reason it’s taken me so long to make the pancakes is because I couldn’t find buckwheat flour. It’s … Continue reading
Posted in Breakfast, Uncategorized
Tagged blueberry, blueberry buckwheat pancakes, breakfast, buckwheat, buckwheat flour, delicious, pancake, pancakes
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Portobello Steaks with Avocado Chimichurri from Minimalist Baker
I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged avocado, avocado chimichurri, chimichurri, chimichurri sauce, delicious, dinner, healthy, healthy dinner, healthy eating, healthy food, plant based meals, plant-based recipes, portobello, portobello mushrooms, portobello steaks, spicy, Vegan, vegan dinner, vegetarian, vegetarian dinner
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a test of patience. Unfortunately, I don’t have much. A couple weeks ago I overdid it in … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bakeries, Chocolate, cookies, croissant, DeMun, Emmanuel Macron, flourless chocolate cookies, france, Jonathan Parker, La Patisserie Chouquette, lemon blueberry poppyseed croissant, Parker's Table, politics, St. Louis bakeries, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene
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Tiramisu with Edelbrand Cherry Brandy
A couple weekends ago, I drove out to Marthasville, Missouri to spend time with my friends Lynn and Martin from Edelbrand Pure Distilling. We had plans to go to dinner in nearby Washington, but first, Lynn and I made tiramisu. … Continue reading
Posted in Dessert, Uncategorized
Tagged brandy, dessert, Edelbrand, Edelbrand Pure Distilling, espresso, sweet, sweets, Swiss, Swiss brandy, Tiramisu, vinars, vinars tschereschas
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Flourless Chocolate Cookies with Cherries
I made these beauties for a project that I’m not at liberty to discuss. I know that makes me sound like I’m in the FBI for cookies…which I probably am. The project involved getting two ingredients delivered in the mail … Continue reading
Posted in Cookies, Dessert, Gluten-Free, Uncategorized
Tagged baker, baking, cherries, cherry, Chocolate, chocolate chips, chocolate cookies, cookie, cookies, delicious, dessert, dried cherries, flourless, flourless chocolate cookies, flourless cookies, Gluten-Free, gluten-free dessert, gluten-free recipes, home baker, home baking, Maldon salt, sea salt, sour cherry, sweet
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