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Category Archives: Vegetarian
PB and Jam Oats
My breakfasts during quarantine have been…how do I say…eclectic. One day I’m eating an everything bagel with avocado, the next I’m having chocolate covered doughnuts. In a way, that’s really good because it breaks me out of my usual routine. … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged breakfast, healthy, healthy breakfast, healthy eating, healthy food, jam, PB and jam oats, Peanut Butter, peanut butter and jam, peanut butter and jelly, plant based, plant-based breakfast, porridge, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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Tomato and Scallion Grilled Cheese
Everyone should have a good grilled cheese recipe in their back pocket. This is mine. I decided to add scallions and tomatoes to my traditional cheddar grilled cheese to use up some of my farmers’ market produce. I first had … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged cheddar, cheddar cheese, delicious, dinner, easy dinner, easy lunch, easy recipes, green onions, grilled cheese, grilled cheese sandwich, home cook, home cooking, lunch, salted butter, sandwich, scallions, tomato, tomato and scallion grilled cheese, tomatoes
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Broccoli Casserole
Broccoli casserole is the ultimate comfort food. Tender pieces of broccoli, melted cheddar cheese, crunchy breadcrumbs on top…I’m tearing up a little just thinking about it. My recipe keeps the best things about broccoli casserole, i.e. the cheese, broccoli, and … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged breadcrumbs, Broccoli, broccoli casserole, casserole, cheddar cheese, cook, cooking, delicious, dinner, home cook, home cooking, lunch, vegetarian
2 Comments
Spinach, Mushroom, and Gouda Quiche
A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche
2 Comments
Chocolate Chunk Banana Bread
We all need banana bread in our life right now. There are few things as easy, or as comforting, to make. Plus, you can take advantage of your hoarding instincts. Buy too many bananas, let them go bad, and then … Continue reading
Posted in Bread, Breakfast, Uncategorized, Vegan, Vegetarian
Tagged banana, banana bread, bananas, bread, breakfast, breakfast ideas, Chocolate, chocolate chunk banana bread, delicious, easy recipe, easy recipes, loaf, loaf pan
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Kale Sweet Potato Lentil Stew
This soup is a product of St. Louis weather being…well…crazy. Last week it snowed (I think? It’s been a blur), and this week it’s 60-70 degrees and sunny. I guess I should expect this, as I’ve lived in St. Louis … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged delicious, dinner, ginger, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, kale, kale sweet potato lentil stew, lentil, lentil stew, Lentils, lunch, onion, plant based, plant based meals, Sweet Potato, Vegan, vegetarian
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Vegan Clementine Cake
The first thing you should know about this vegan clementine cake is that it really looks as orange inside as in the picture. The second thing you should know is that it’s one of the best things I’ve ever made. … Continue reading
Posted in Breakfast, Cake, Dessert, Uncategorized, Vegan, Vegetarian
Tagged baker, baking, breakfast, cake, clementines, delicious, dessert, home baker, home baking, loaf, loaf cake, plant based, plant-based baking, plant-based recipes, vegan baker, vegan baking, vegan cake, vegan clementine cake
3 Comments
Vegan Breakfast Cookies from The First Mess
I spent the last two weeks the most sick I’ve been in years. Call it stress; call it bad luck; probably call it working at a university full-time where there are lots and lots of germs. One way or another, … Continue reading
Posted in Breakfast, Cookies, Uncategorized, Vegan, Vegetarian
Tagged breakfast, delicious, healthy, healthy breakfast, healthy eating, healthy food, plant based, plant-based baking, plant-based cooking, plant-based recipes, The First Mess, Vegan, vegan baking, vegan breakfast, vegan breakfast cookies, vegan cooking
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Vegan Samoa Shepherd’s Pie
I have been SLACKING with my blog posts lately. Part of it is because, believe it or not, I got tendonitis in my thumb. The hazards of a writer’s life are real. The other part is, I’ve just been really … Continue reading
Slow Cooker Red Lentil Stew
This slow cooker red lentil stew is one of the best things I’ve made this year, or maybe ever. It all started when I went to Small Business Saturday with my friend Anna. We had lunch at Union Loafers, a … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged carrots, chickpeas, garbanzo beans, healthy, healthy eating, healthy food, healthy recipes, kale, red lentil stew, red lentils, slow cooker red lentil stew, soup, stew, Vegan, vegetarian, winter food
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