Tag Archives: cardamom

Swedish Cardamom Rolls

Posted on February 25, 2019 by Emily Wasserman

For some reason, Swedish cardamom rolls (or Kardemummabullar) have been all over my news feed lately. I’d never heard of them until last month but apparently they’re sweet, fragrant buns not unlike cinnamon rolls. They’re delicious for breakfast on a … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged baker, baking, breakfast, cardamom, cardamom buns, cardamom rolls, home baker, home baking, Kardemummabullar, Swedish cardamom rolls | 3 Comments

Cardamom Rose Chia Pudding

Posted on March 21, 2018 by Emily Wasserman

I’m a big fan of breakfasts that come together the night before. For this cardamom rose chia pudding, you blend together the ingredients at night before you go to bed, pour them into a glass or jar, seal the top, … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged breakfast, breakfast in a jar, cardamom, cardamom rose chia pudding, chia, chia pudding, chia pudding jar, chia seeds, delicious, dried rose petal, dried rose petals, easy breakfast, easy recipe, easy recipes, edible flowers, edible rose petal, edible rose petals, pistachio, pistachios, pudding, rose, rosewater | Leave a comment

Persian Nut Bars

Posted on March 19, 2018 by Emily Wasserman

When I discover a new cooking show I like, I wave goodbye to my spare time. That’s what happened when I found “Poh & Co.” on Netflix. The show follows the life of Poh Ling Yeow, a home cook who … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged almond, almonds, breakfast, cardamom, coconut, delicious, easy recipe, easy recipes, Gluten-Free, honey, nut bars, nuts, Persian nut bars, pistachio, pistachios, Poh & Co., Poh Ling Yeow, rosewater, snack, snacks, sunflower kernel, sunflower kernels, vegetarian | 2 Comments

Banana Chai Orange Blossom Pancakes

Posted on January 22, 2018 by Emily Wasserman

I’m not a fan of calling things what they’re not. For example, a gluten-free, no sugar, vegan brownie is not a brownie. It could be very good. It might even be amazing. But it’s not a brownie. So when I … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana chai orange blossom pancakes, breakfast, cardamom, chai, cinnamon, delicious, healthy, healthy breakfast, healthy eating, healthy food, orange blossom, orange blossom water, pancake, pancakes, pomegranate, pomegranate arils, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Ginger Molasses Cookies

Posted on December 20, 2017 by Emily Wasserman

My favorite kind of cookie is sea salt chocolate chip, but at this time of year, it falls in the power rankings and takes second place behind ginger molasses cookies. There’s something so reassuring about ginger molasses cookies. Maybe it’s … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baking, cardamom, chewy cookies, chewy ginger molasses cookies, cinnamon, cookies, dessert, ginger, ginger cookies, ginger molasses cookies, holiday baking, holidays, home baker, home baking, molasses, spices, sugar, winter baking | Leave a comment

Thé Time: Conscious Apothecary

Posted on November 16, 2017 by Emily Wasserman

Welcome to the first installment of Thé Time. In French, “thé” means tea. I decided to start this column partly to talk up all the good tea sold locally in St. Louis. You might not expect this, but St. Louis … Continue reading →

Posted in Thé Time | Tagged cardamom, elderflower, herbal, herbal blends, herbal tea, herbal tea blends, lemon peel, lemon verbena, local, loose leaf, loose leaf tea, shop local, tea, tea time, thé, tulsi | Leave a comment

Banana Date Cardamom Smoothie

Posted on November 7, 2017 by Emily Wasserman

I made this banana date cardamom smoothie yesterday for breakfast and it was so good, I made it again this morning. I’m a big fan of anything that involves banana and dates together. Dates add sweetness in smoothies so then … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana date cardamom smoothie, breakfast, cardamom, chia seeds, date, dates, French toast granola, fruit, granola, Granola Jones, healthy, healthy breakfast, healthy eating, healthy food, smoothie, smoothies, vanilla, vegetarian, vegetarian breakfast | Leave a comment

Pumpkin Lassi

Posted on October 27, 2017 by Emily Wasserman

I spent the last week making everything with pumpkin, partly because I was craving it and partly because I constantly had extra pumpkin to use up. The struggle, as they say, is real. After I made pumpkin waffles, I saved … Continue reading →

Posted in Breakfast, Drinks, Uncategorized, Vegetarian | Tagged breakfast, cardamom, cinnamon, delicious, drink, easy breakfast, easy fall breakfast, easy fall recipes, fall, fall breakfast, fall recipes, ginger, hemp hearts, lassi, Pumpkin, pumpkin lassi, pumpkin seeds | Leave a comment

Banana Date Orange Blossom Smoothie Bowl

Posted on October 18, 2017 by Emily Wasserman

It’s been a while since I made a smoothie bowl for breakfast. This morning, I decided to see if I was on my game. The good news is, I’ve still got it. I had the idea for this smoothie bowl … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, banana date orange blossom smoothie bowl, berries, blackberry, breakfast, cardamom, chia seeds, coconut, date, delicious, healthy, healthy breakfast, healthy eating, healthy recipes, maca, maca powder, orange blossom, orange blossom water, plant based, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vanilla granola, vegetarian, vegetarian breakfast | Leave a comment

Cardamom Dutch Baby with Fresh Peaches

Posted on August 17, 2017 by Emily Wasserman

The other day when I had off work, I decided to make a dutch baby for breakfast. Dutch babies are my favorite kind of pancake because they require minimal effort. All you do is throw everything in a skillet, pop … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged blueberries, breakfast, cardamom, cardamom dutch baby, cast-iron skillet, delicious, dutch baby, easy breakfast, hemp, hemp hearts, pancake, peaches, vegetarian, vegetarian breakfast | Leave a comment