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Tag Archives: Companion
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a little hectic with holiday parties and plans. I had a great time getting tea and pastries … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Basically, Bon Appetit, CDC, Chicago, Companion, DeMun, Epicurious, gourmet, holiday, holiday cooking, holidays, Louie, Mighty Vine, pizza, raw cookie dough, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, Suman Shekar, Sylvia Plath, Tiny Goat, Tony White, Tony's Family Farms
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Roasted Brown Butter Radish Toast
I had A LOT of leftover radishes from when I made farro salad Saturday night, so I did what any sensible person would do: I roasted them. I’ve always wanted to roast radishes but I never have. I think it’s … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged bread, brown butter, Companion, dinner, egg, eggs, goat cheese, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, poached egg, poached eggs, radish, radishes, toast, vegetarian
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Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey
I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast
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Dimanche (That Means Sunday)
Welcome to the first installment of Dimanche (That Means Sunday). It’s a column I’m going to feature every weekend that will include a roundup of some of my favorite things from this past week, whether it’s a bowl of soup, … Continue reading
Spring has Sprung…And Sweet Potato Tacos
I used to think that summer was my favorite time of year. Even though St. Louis summers are notoriously hot and humid, I’ve always like the heat more than I’ve liked the cold. However, this year, I’ve decided to amend … Continue reading
Posted in Dinner, Lunch, Restaurant Reviews, Uncategorized
Tagged baked goods, bakery, black beans, bleu cheese, bleu cheese crumbles, bloom, Companion, cornbread, cumin, egg, egg salad, flowers, food, kale, lime juice, lunch, mayonnaise, Mexican food, nature, park, salad, salad dressing, sandwich, seasons, spring, St. Louis, strawberries, Sweet Potato, sweet potato tacos, tacos, tortilla, Trees
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