Tag Archives: Gluten-Free

The Best Green Smoothie EVER

I’d like to interrupt this baking spree with the best green smoothie I’ve ever made. I am not exaggerating. In the winter, I drink fewer green smoothies. Maybe it’s because it’s cold outside and the idea of adding anything semi-frozen … Continue reading

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Twice Roasted Maple Sweet Potatoes

If you follow this blog or my Instagram, it’s no secret that I love sweet potatoes. They’re one of my favorite foods year-round but I especially love them during the winter, when the cold weather almost drives me insane and … Continue reading

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Miso-Tahini Squash Soup with Brown Rice

This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading

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Spicy Roasted Chickpeas

Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading

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Roasted Asparagus with Poached Egg

This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading

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Berry Smoothie Bowl with Seed Mix

A month ago when I was on the train coming back from Chicago, my youngest sister sent me a picture of her (first?) attempt at a smoothie bowl. I thought that I’d found every topping that there was to find … Continue reading

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Honey Greek Yogurt Breakfast Bowl with Blood Orange

This is the best breakfast I’ve made for myself in a while. I make a lot of breakfast, so that’s saying something. The bowl isn’t labor intensive; it’s not like a smoothie bowl or pancakes. But maybe, that’s part of … Continue reading

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