Tag Archives: oats

Go-To Granola

Posted on January 17, 2022 by Emily Wasserman

I’ll be honest with you: This granola basically came about by me dumping every half-open bag of nuts in my fridge into a large bowl. But even so, it created something magical, warming, and delicious. I like to improvise a … Continue reading →

Posted in Breakfast, Brunch | Tagged baker, baking, breakfast, brunch, delicious, granola, healthy, healthy breakfast, healthy eating, healthy food, home baker, home baking, homemade granola, nuts, oats, rolled oats, vegetarian, vegetarian breakfast, vegetarian eating, vegetarian food | Leave a comment

Banana Bread Breakfast Cookies

Posted on January 5, 2021 by Emily Wasserman

I love holiday eating as much (maybe more) than the next person, but there comes a time when my stomach/mind/body needs a break. Cue: these banana bread breakfast cookies. They’re vegan AND gluten-free, they taste great, and they don’t make … Continue reading →

Posted in Breakfast, Brunch, Cookies, Vegan | Tagged baker, baking, banana, banana bread breakfast cookies, breakfast, breakfast cookies, cookies, delicious, food blog, food blogger, Gluten-Free, gluten-free baking, gluten-free breakfast, healthy breakfast, healthy eating, healthy food, home baker, home baking, oats, Vegan, vegan baking, vegan breakfast | Leave a comment

Cinnamon Porridge with Maple Fried Banana

Posted on April 12, 2018 by Emily Wasserman

I’m so happy because SPRING IS HERE. I’m a little premature shouting that out because apparently, we’re in for some cold weather this weekend. But at least for the time being, I’m celebrating. On one of the last cold days … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, almonds, banana, bananas, blueberries, breakfast, cinnamon porridge, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, hemp seeds, maple fried banana, maple syrup, oatmeal, oats, plant based, plant-based recipes, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Banana Cinnamon Oatmeal

Posted on March 29, 2018 by Emily Wasserman

I make a lot of oatmeal for breakfast. It was getting to the point where I thought I was in an oatmeal rut and I would never find a new recipe again. Then, I invented this oatmeal yesterday. It’s a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, banana cinnamon oatmeal, blueberries, blueberry, breakfast, cinnamon, delicious, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, plant based, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Brown Butter Cocoa Oats from NYT Food

Posted on March 23, 2018 by Emily Wasserman

I wanted to try this recipe for brown butter cocoa oats all week but I couldn’t motivate myself to get out of bed and make it. When it’s cold, rainy, and cloudy, all I want to do is press snooze … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, brown butter, brown butter cocoa oats, cacao nibs, Chocolate, cocoa powder, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, porridge, salt, sea salt, steel cut oats, vegetarian | Leave a comment

Baked Oatmeal with Raspberries and Banana

Posted on January 17, 2018 by Emily Wasserman

I was scrolling through Instagram Monday night and I saw a picture of baked oatmeal from Chef Josh Charles. For those of you who don’t know Josh, he’s a chef based in St. Louis who does recipe development and consulting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almond milk, baked oatmeal, banana, breakfast, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, powdered sugar, raspberries, raspberry, rolled oats, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Maple Cinnamon Porridge with Caramelized Banana

Posted on January 8, 2018 by Emily Wasserman

This maple cinnamon porridge with caramelized banana is going to be one of my new go-to breakfasts. I knew it the second I tasted it. I often make porridge for breakfast but I keep toppings simple. When I’m in a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, blueberry, breakfast, cacao nibs, caramelized banana, cinnamon, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, maple, maple cinnamon porridge, nut butter, oatmeal, oats, porridge, rolled oats, shaved coconut, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | 2 Comments

Turmeric Maple Granola

Posted on December 19, 2017 by Emily Wasserman

I’ve wanted to make turmeric granola for a while. Last night, I finally got around to it. Granola is one of my favorite things to bake because it’s so easy. You mix a bunch of nuts, seeds, oats, and sweetener … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almonds, baking, breakfast, cinnamon, granola, healthy, healthy breakfast, healthy eating, healthy food, home baked, home baker, home baking, maple, maple syrup, oats, old fashioned oats, plant based, pumpkin seeds, rolled oats, turmeric, turmeric maple granola, Vegan, vegan breakfast, vegan food, vegetarian, vegetarian breakfast, vegetarian food | 1 Comment

Maple Brown Sugar Banana Oatmeal

Posted on November 20, 2017 by Emily Wasserman

This is the best oatmeal I’ve ever made in my life. I know I say things like that a lot here, but every time I say it, I mean it. I especially mean it in this case. O.m.g. Words are … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, brown sugar, cinnamon, easy recipes, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, maple, maple brown sugar banana oatmeal, oatmeal, oats, old fashioned oats, plant based, rolled oats, Vegan, vegan breakfast, vegan recipes, vegetarian, vegetarian breakfast, vegetarian recipes, walnut, walnuts, winter recipes | Leave a comment

Banana Cacao Oatmeal with PB Swirl and Raspberries

Posted on October 11, 2017 by Emily Wasserman

One of my favorite things to do in the morning is pull up Instagram and see what people are making for breakfast. It inspires me and gives me ideas of what I could make. I usually take a dish that … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegan, Vegetarian | Tagged banana, banana cacao oateaml, breakfast, cacao, Chocolate, creamy peanut butter, dark chocolate, delicious, easy breakfast, healthy, healthy breakfast, healthy eating, healthy food, hemp, hemp hearts, maple syrup, oatmeal, oats, Peanut Butter, plant based, porridge, raspberries, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment