Tag Archives: oats

Porridge with Ricotta and Gjusta Seeded Honey

Posted on September 20, 2017 by Emily Wasserman

I went to Gjusta in Venice Beach for dinner last Friday night. I didn’t know what to expect when I walked in, so I was surprised when it looked more like a market than a restaurant. I turned right and … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, California, delicious, Gjusta, healthy, healthy breakfast, healthy eating, healthy food, honey, oatmeal, oats, porridge, ricotta, ricotta cheese, rolled oats, seeded honey, seeds, Southern California, vegetarian, vegetarian breakfast, Venice Beach | Leave a comment

Strawberry Rhubarb Breakfast Crisp

Posted on May 30, 2017 by Emily Wasserman

I bought some strawberries and rhubarb at the Tower Grove Farmers’ Market on Saturday and I debated about what to make with them. I thought about muffins or hand pies. Then, I thought of breakfast crisp. One of my favorite … Continue reading →

Posted in Breakfast, Uncategorized, Vegan | Tagged breakfast crisp, crisp, farmer's market, fruit crisp, local produce, oats, rhubarb, roasted fruit, seasonal produce, strawberry, strawberry rhubarb breakfast crisp, Vegan, vegan breakfast | Leave a comment

Coconut Porridge with Sautéed Bananas and Blueberries

Posted on May 18, 2017 by Emily Wasserman

I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, breakfast, coconut, coconut porridge, hemp hearts, oatmeal, oats, porridge, rolled oats, sauté, sautéed bananas, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Matcha Chia Oats with Blackberries and Kiwi

Posted on May 4, 2017 by Emily Wasserman

I’m kind of sick of smoothie bowls. There, I’ve said it. It’s like one of those breakthrough moments in therapy when you finally say aloud what you’ve been wanting to say aloud for months (maybe years). So this morning, I … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged blackberry, breakfast, breakfast bowl, chia, chia seeds, green, green tea, green tea powder, kiwi, matcha, matcha green tea, matcha powder, oatmeal, oats, porridge, rolled oats, Vegan, vegan breakfast | Leave a comment

PB Vanilla Honey Porridge with Berries and Dark Chocolate

Posted on April 28, 2017 by Emily Wasserman

This is the kind of porridge that makes you want to do something very bad. In my case, it makes me want to put a captioned gif below this description because words can’t adequately describe my feelings. But I’ll do … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegetarian | Tagged Alter Eco chocolate, berries, breakfast, dark chocolate, honey, indulgent, oatmeal, oats, PB, pb vanilla honey porridge, Peanut Butter, porridge, rolled oats, sea salt dark chocolate, vanilla | Leave a comment

Vanilla Chia Oatmeal with Blueberries

Posted on January 31, 2017 by Emily Wasserman

Stop whatever you’re doing and make this vanilla chia oatmeal immediately. I’m not joking. It’s one of the best things I’ve eaten this month, but also, ever. I’m glad that it’s easy to make so I can repeat it often. … Continue reading →

Posted in Uncategorized, Vegan, Vegetarian | Tagged almond, almond butter, almonds, blueberries, blueberry, breakfast, chia, chia seeds, Chocolate, dark chocolate, maple syrup, oatmeal, oats, porridge, vanilla chia oatmeal, vanilla oatmeal | Leave a comment

Maple Walnut Oatmeal With Peaches

Posted on December 12, 2016 by Emily Wasserman

I wanted to make this oatmeal during the summer, but it seemed kind of heavy for 100 degree days in D.C. I’m glad that I saved it until now. For most of us, peaches aren’t in season. But I found … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, chia seeds, greek yogurt, maple syrup, maple walnut, maple walnut oatmeal, oatmeal, oats, peaches, steel cut oats, walnut, walnuts, yogurt | 2 Comments

Chocolate Pear Overnight Oatmeal

Posted on June 12, 2016 by Emily Wasserman

This is one of those recipes that I was sure was going to be a disaster, and then, it’s wasn’t: My favorite kind. I always hold my breath a little when I make overnight oats. Sometimes, you unscrew the lid … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, Chocolate, hemp milk, oatmeal, oats, overnight chocolate pear oatmeal, pear, pumpkin seeds, sunflower seeds, Vegan | Leave a comment

French Toast at M. Henry and a Salad Chez Moi

Posted on December 2, 2012 by Emily Wasserman

You know when you haven’t seen someone in a while, and all of a sudden you run into them (somewhat awkwardly) in a public place? Maybe you’re excited to see them (or, maybe not…), but ultimately the question that crosses … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged almonds, andersonville, apricots, baby spinach salad, breakfast, brioche french toast, brown sugar, brunch, Chicago, chicago brunch, edgewater, french toast, lunch, m. henry, oats, peach raspberry french toast, peaches, raspberries, salad, savory, sweet, vanilla creme | 2 Comments