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Tag Archives: ricotta
No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes
I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized
Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta
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Heirloom Tomato Tart with Roasted Corn and Basil
This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, corn, cotija, cotija cheese, delicious, farmers' market finds, heirloom tomato, heirloom tomato tart, heirloom tomatoes, local produce, pastry, puff pastry, ricotta, roasted corn, summer dinner, summer recipes, tart, vegetarian, vegetarian dinner
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No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad
This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian
Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons
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Lemon Ricotta Pancakes with Berries
Ricka-ricka-REMIX. I made lemon ricotta pancakes around this time last year. But I think I got lazy at one point in the recipe and didn’t completely whip the egg whites into soft peaks. The pancakes were still good, but they … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged berries, breakfast, lemon, lemon ricotta, lemon ricotta pancakes, macerated berries, pancakes, powdered sugar, ricotta
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Heirloom Tomato Galette
When I was little, I got a really nice nightgown as a holiday present. “Where’s it from?” I asked my mom. “Tar-jay,” she said. I immediately pictured a fancy French boutique, but then I realized that she was talking about … Continue reading
Posted in Dinner, Uncategorized
Tagged basil, dinner, galette, heirloom tomato galette, heirloom tomatoes, kale, kale basil pesto, pesto, ricotta, tomatoes, vegetarian, vegetarian dinner
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No-Cook Recipes: Heirloom Tomatoes with Savory Granola
Stop whatever you’re doing, go buy two heirloom tomatoes and make this salad. Immediately. That’s how confident I am that you’ll like it. This is the kind of salad that makes you think, “is this really this good? How? Why?” … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian
Tagged heirloom tomatoes, ricotta, salad, savory granola, summer salad, tomatoes
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Kale Pesto Pasta with Ricotta and Chili
This pasta was born of necessity. I had two large bunches of kale that I forgot about in the crisper of my refrigerator, and a little bit of ricotta left from when I made strawberry tart. Then I realized that I … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged chili, Gluten-Free, kale, kale pesto, kale pesto spaghetti, pesto, ricotta, spaghetti
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Strawberry Ricotta Tart
When I saw this recipe the other night, I said to myself, YEP. Making that. There wasn’t even a question in my mind. I made the dough last night and left it in the fridge to set overnight. Then, when … Continue reading
Posted in Dessert, Uncategorized
Tagged ricotta, strawberry, strawberry ricotta tart, strawberry tart, tart, yogurt
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Roasted Corn Enchiladas
In honor of Memorial Day–but mostly because I was craving Mexican food–I made roasted corn enchiladas for dinner tonight. I tried this recipe for the first time a year ago when I was still in grad school in Chicago. My … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged corn, enchiladas, Mexican food, ricotta, roasted corn, roasted corn enchiladas
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Brunch at Birchwood Kitchen in Wicker Park
My first quarter of grad school is officially over! It’s crazy to say, and even crazier to think about…I can’t believe how fast it went by, especially towards the end. I thought that the moment I finished my work, turned … Continue reading
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