Tag Archives: salad

No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

Posted on June 22, 2017 by Emily Wasserman

This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons | Leave a comment

Kale Salad with Strawberries, Avocado, and Goat Cheese

Posted on May 24, 2017 by Emily Wasserman

I made this salad the night that I got back from berry picking in Illinois. I bought the kale and strawberries at the farm and it made a huge difference. The ingredients were fresh and for a second, I forgot … Continue reading →

Posted in Uncategorized, Vegetarian | Tagged avocado, eat local, goat cheese, Greens, kale, kale salad, local food, local produce, red onion, salad, strawberries, strawberry season | Leave a comment

Pizza Break: Union Loafers

Posted on May 9, 2017 by Emily Wasserman

I’ve been hearing about Union Loafers’ pizza since I moved back to St. Louis. So last Friday night, I decided to check it out. I got there early because Union Loafers doesn’t take reservations. When I arrived at 5:15 (they open … Continue reading →

Posted in Pizza Break, Restaurant Reviews, Uncategorized | Tagged bakery, basil, delicious, fior di latte, garbanzo beans, Italian food, Italian salad, Mozzarella, olives, pickled peppers, pizza, Pizza Break, salad, St. Louis bakery, St. Louis dining, St. Louis restaurants, tomato sauce, Union Loafers | Leave a comment

Spinach Salad with Port Salut and Sour Cherries

Posted on April 21, 2017 by Emily Wasserman

I’ve been talking to you a lot about ice cream and hot dogs lately, so I decided to tell you about this salad. I was having a bad day earlier this week and I realized that, on top of everything … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged almond, almonds, cheese, easy recipe, easy recipes, French cheese, lunch, microgreens, Port Salut, quick dinner, red clover, salad, sour cherries, sour cherry, Spinach, spinach salad, vegetarian, vegetarian dinner, vegetarian lunch | 2 Comments

Mâche Salad with Roasted Sweet Potato and Avocado

Posted on March 13, 2017 by Emily Wasserman

I’d never heard of mâche until I lived in France. I was looking for lettuce to use for salad and there were big bags full of mâche at the grocery store. It looked better than the iceberg variety, so I … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged avocado, dinner, dinner salad, goat cheese, Greens, healthy dinner, lettuce, mâche, pumpkin seeds, salad, Sweet Potato, vegetarian, vegetarian dinner | Leave a comment

Deconstructed Waldorf Salad

Posted on February 9, 2017 by Emily Wasserman

When I was younger, my family would go out to a certain pizza chain establishment and along with my pizza, I’d order a Waldorf salad. Except that it wasn’t actually a Waldorf salad because it had honey mustard dressing and … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized | Tagged apple, blue cheese, Chicken, deconstructed salad, dinner, lunch, red grapes, salad, waldorf salad, walnut | Leave a comment

Brie Green Apple Salad

Posted on February 7, 2017 by Emily Wasserman

Whenever I think about this salad, I hear the words, “greens, greens, greens,” set to the tune of Destiny’s Child’s “Bills, Bills, Bills.” ANYWAY. The song and the salad share some things in common. They’re both about empowerment and feeling … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged apple, baby spinach, brie, cheese, cranberry, dinner, easy recipes, granny smith apples, green apple, lunch, microgreens, salad, vegetarian, walnuts | Leave a comment

Spinach Salad with Green Grapes

Posted on January 27, 2017 by Emily Wasserman

I love to indulge, but every now and then, I have to temper myself. Or as the French would say, “économiser.” I first learned that phrase when I was studying abroad in France and we would have lots of red … Continue reading →

Posted in Gluten-Free, Lunch, Uncategorized, Vegetarian | Tagged almonds, Baetje Farms, easy recipes, egg, goat cheese, grapes, green grapes, lemon juice, optimism, poached egg, salad, Spinach, spinach salad | 2 Comments

Winter Citrus Salad

Posted on January 9, 2017 by Emily Wasserman

I ate a lot of carbs this weekend, starting with an octopus that I made out of bread and ending with doughnuts that my sister brought back from Harold’s. So yesterday night, I opted for a salad. I usually make salads … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged baby kale, blood orange, butternut squash, citrus, hazelnuts, kale, orange, red onion, salad, winter citrus salad, winter dinner, winter salad | 2 Comments

Pomelo Salad

Posted on January 6, 2017 by Emily Wasserman

Sometimes, a recipe is born out of necessity. That’s what happened with this pomelo salad. I wanted to make a Thai pomelo salad with fresh red chili and fish sauce. But I couldn’t find fresh chili or fish sauce anywhere. I … Continue reading →

Posted in Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged healthy, lime, lunch, peanut, pomelo, red chili flakes, salad | Leave a comment