Tag Archives: Vegan

Vegan Lemon Poppyseed Doughnuts

Posted on February 22, 2021 by Emily Wasserman

I’ve been on a roll with baked doughnuts lately. I think they’re my new creative medium for 2021. The thing that I love about doughnuts is, they’re basically a blank canvas and you can do whatever you want to them. … Continue reading →

Posted in Breakfast, Brunch, Vegan | Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, breakfast, brunch, delicious, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking, lemon poppyseed, lemon poppyseed doughnuts, plant-based, plant-based baking, plant-based recipes, Vegan, vegan donuts, vegan doughnuts | 2 Comments

Banana Bread Breakfast Cookies

Posted on January 5, 2021 by Emily Wasserman

I love holiday eating as much (maybe more) than the next person, but there comes a time when my stomach/mind/body needs a break. Cue: these banana bread breakfast cookies. They’re vegan AND gluten-free, they taste great, and they don’t make … Continue reading →

Posted in Breakfast, Brunch, Cookies, Vegan | Tagged baker, baking, banana, banana bread breakfast cookies, breakfast, breakfast cookies, cookies, delicious, food blog, food blogger, Gluten-Free, gluten-free baking, gluten-free breakfast, healthy breakfast, healthy eating, healthy food, home baker, home baking, oats, Vegan, vegan baking, vegan breakfast | Leave a comment

Vegan Cinnamon Swirl Banana Muffins

Posted on May 28, 2020 by Emily Wasserman

I decided to make these vegan cinnamon swirl banana muffins the other day when I had a lot of almond milk to use up, and two very ripe bananas. I was going to make banana bread, but I feel like … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegan | Tagged baker, baking, banana, bananas, breakfast, cinnamon, delicious, home baker, home baking, muffin, muffins, plant based, plant-based recipes, Vegan, vegan baking, vegan cinnamon swirl banana muffins, vegan recipes | 2 Comments

PB and Jam Oats

Posted on May 5, 2020 by Emily Wasserman

My breakfasts during quarantine have been…how do I say…eclectic. One day I’m eating an everything bagel with avocado, the next I’m having chocolate covered doughnuts. In a way, that’s really good because it breaks me out of my usual routine. … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, healthy, healthy breakfast, healthy eating, healthy food, jam, PB and jam oats, Peanut Butter, peanut butter and jam, peanut butter and jelly, plant based, plant-based breakfast, porridge, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Vegan Chocolate Chip Cookies from Levee Baking Co.

Posted on April 22, 2020 by Emily Wasserman

The other day, I got really worked up about a piece in Esquire about how the restaurant revolution is ending. I’m not sure why, aside from the fact that it was a huge insult to anyone living in the Midwest and … Continue reading →

Posted in Cookies, Dessert, Uncategorized, Vegan | Tagged baker, baking, chocolate chip, chocolate chip cookie, chocolate chip cookies, cookie, cookies, delicious, dessert, home baker, home baking, plant based, plant-based cookie, plant-based cookies, plant-based recipes, Vegan, vegan chocolate chip cookies, vegan cookies, vegan dessert | Leave a comment

Vegan Horchata

Posted on March 29, 2020 by Emily Wasserman

Believe it or not, there are some good things about being in quarantine. One of them is the ability to take stock of what you have. I’ve spent the past couple weeks doing a thorough inventory of my apartment, keeping … Continue reading →

Posted in Drinks, Uncategorized, Vegan | Tagged beverage, cashew milk, cashews, delicious, drink, Drinks, horchata, plant-based drinks, plant-based milk, plant-based recipes, Vegan, vegan horchata | Leave a comment

Kale Sweet Potato Lentil Stew

Posted on March 3, 2020 by Emily Wasserman

This soup is a product of St. Louis weather being…well…crazy. Last week it snowed (I think? It’s been a blur), and this week it’s 60-70 degrees and sunny. I guess I should expect this, as I’ve lived in St. Louis … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged delicious, dinner, ginger, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, kale, kale sweet potato lentil stew, lentil, lentil stew, Lentils, lunch, onion, plant based, plant based meals, Sweet Potato, Vegan, vegetarian | Leave a comment

Vegan Breakfast Cookies from The First Mess

Posted on January 26, 2020 by Emily Wasserman

I spent the last two weeks the most sick I’ve been in years. Call it stress; call it bad luck; probably call it working at a university full-time where there are lots and lots of germs. One way or another, … Continue reading →

Posted in Breakfast, Cookies, Uncategorized, Vegan, Vegetarian | Tagged breakfast, delicious, healthy, healthy breakfast, healthy eating, healthy food, plant based, plant-based baking, plant-based cooking, plant-based recipes, The First Mess, Vegan, vegan baking, vegan breakfast, vegan breakfast cookies, vegan cooking | Leave a comment

Vegan Samoa Shepherd’s Pie

Posted on December 31, 2019 by Emily Wasserman

I have been SLACKING with my blog posts lately. Part of it is because, believe it or not, I got tendonitis in my thumb. The hazards of a writer’s life are real. The other part is, I’ve just been really … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged dinner, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, mashed potatoes, plant based, samosa, shepherd's pie, Vegan, vegan food, vegan samosa shepherd's pie | Leave a comment

Slow Cooker Red Lentil Stew

Posted on December 2, 2019 by Emily Wasserman

This slow cooker red lentil stew is one of the best things I’ve made this year, or maybe ever. It all started when I went to Small Business Saturday with my friend Anna. We had lunch at Union Loafers, a … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged carrots, chickpeas, garbanzo beans, healthy, healthy eating, healthy food, healthy recipes, kale, red lentil stew, red lentils, slow cooker red lentil stew, soup, stew, Vegan, vegetarian, winter food | Leave a comment