Rechercher (Look Me Up)
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Category Archives: Dinner
Two Healthy Autumn Salads
We’ve reached the final countdown to Thanksgiving, and food is on everyone’s mind. Every time I check my email, I’m bombarded with recipes for things like “whipped sweet potatoes with candied ginger” or “challah stuffing with sage and garlic.” Ambitious … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged arugula, arugula salad, autumn arugula salad, autumn arugula salad with pomegranate seeds and squash, autumn squash, avocado, avocado salad, dinner salad, healthy, healthy salad ideas, lunch salad, pomegranate ginger dressing, pomegranate seed salad, pomegranate seeds, salad, Squash
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Sea Salt Baked Sweet Potatoes with Arugula
When you love food as much as I do, you find yourself looking at the world in very black and white terms: People who don’t like food, and people who do. Sure, everyone enjoys a good meal, and no … Continue reading
Sweet Potato Gnocchi
I’ve wanted to make my own pasta for a while, but fear of the unknown always stopped me. I admired people who created long, flour-covered strands of linguine, or plump, handmade raviolis, but I asked myself: Could I really accomplish … Continue reading
Butternut Squash, Kale, and Pomegranate Seed Salad
Maybe because it’s squash season, or maybe because I have an (un?)healthy obsession with all things butternut squash or kale, but I keep pinning recipes to my Pinterest board that incorporate the two ingredients. Tonight, I didn’t feel like making … Continue reading
Red Lentils Masala with Spinach
I love making Indian food at home, but sometimes it doesn’t turn out exactly the way I planned. Like the time I tried to make bhindi masala (okra and tomato sauce). One of my best friends is Indian, and when … Continue reading
Shakshuka
This recipe has been on my radar for a while. When I first came across it, I thought to myself: “Shak-shuk-what?!” The name sounded intimidating, and I had never seen a dish like it before: A big skillet full of … Continue reading
Fettuccine Carbonara with Squash and Kale
When I picture fettuccine carbonara, I usually think of bacon, heavy cream sauce, and shallots. So when I came across this recipe, I did a double take. It was featured in the October issue of O Magazine, and was one … Continue reading
Chickpea Dumplings in Curry Tomato Sauce
Sometimes, I like to try a recipe that is out of the ordinary. Whether it involves ingredients that I’ve never used before, or has a complicated prep process, I enjoy the challenge of making something completely different. This past weekend, … Continue reading
Pan Seared Brussels Sprouts with Cranberries and Pecans
Growing up, I was lucky–I never had a parent who told me to eat my vegetables. I remember watching TV shows where parents forced their children to eat all their broccoli, and thinking it was strange. My mother told me … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged brussels sprouts, cranberries, fall food, farmer's markets, fresh, goat cheese, healthy, local, pan seared brussels sprouts, pan seared brussels sprouts with cranberries and pecans, pecans, seasonal, seasonal food, vegetables, vegetarian
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Sunday Night Dinner: Seared Tofu with Sugar Snap Peas
Sunday night dinners are usually hit-or-miss; because I’m at home doing avoiding work, I try to find an ambitious recipe that takes a while to make. It’s my treat to myself after a long day of studying…At least, that’s what … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged Asian, dinner, Doug Funnie, easy dishes, fast dishes, killer tofu, peanut oil, peas, scallions, seared tofu, seared tofu with sugar snap peas and sesame seeds, sesame oil, stir fried tofu, stir fry, sugar snap peas, sunday night dinner, tofu, vegetarian, vegetarian dinner, vegetarian main dishes
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