Tag Archives: cook

Buttermilk Buckwheat Waffles

Posted on April 19, 2019 by Emily Wasserman

I made these buttermilk buckwheat waffles for breakfast last weekend and I’m still thinking about them a week later. Light and fluffy on the inside, crispy on the outside, hearty and slightly sweet, they’re perfect for weekend breakfast or brunch. … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged breakfast, brunch, buckwheat, buttermilk, buttermilk buckwheat waffles, cook, cooking, delicious, easy breakfast, easy brunch, easy recipe, easy recipes, home cook, home cooking, waffle, waffles | Leave a comment

Herbed Tomato Tart

Posted on April 11, 2019 by Emily Wasserman

One of my best party tricks is buying frozen puff pastry, letting it thaw, and organizing cut fruit or vegetables on top. It looks impressive like you spent hours working on it, but it couldn’t be easier to make. In … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged baker, baking, cook, cooking, delicious, dinner, easy recipe, easy recipes, feta cheese, herbed tomato tart, home baker, home baking, home cook, home cooking, lunch, mozzarella cheese, puff pastry, tart, tomato, tomato tart, tomatoes, vegetarian | 1 Comment

Baked Sweet Potatoes with Maple Tahini Lime Butter

Posted on March 26, 2019 by Emily Wasserman

My favorite thing to do with sweet potatoes is bake them in the oven. The insides become tender, the outsides get slightly caramelized, and whatever you put on top melts into a glorious pool of flavor that makes the potatoes … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged baked potato, baked potatoes, baked sweet potatoes, cook, cooking, delicious, dinner, easy dinner, easy lunch, easy recipes, home cook, home cooking, lunch, maple tahini lime butter, sweet potatoes, tahini, vegetarian, vegetarian recipes | Leave a comment

Rigatoni with Morels and Peas

Posted on March 20, 2019 by Emily Wasserman

Last week, my friend Tony from Tony’s Family Farms texted me while I was out running errands and asked me if I wanted a free delivery of morels. I never say no to free produce deliveries and I especially don’t say … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged California morels, cook, cooking, delicious, dinner, home cook, home cooking, lunch, morels, mushrooms, Pacific Northwest, Pacific Northwest morels, pasta, pasta night, peas, rigatoni, rigatoni with morels and peas, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes | Leave a comment

Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’

Posted on March 15, 2019 by Emily Wasserman

I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread crumbs, Broccoli, cook, cooking, dinner, home cook, home cooking, Italian cooking, Italian food, lunch, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, pasta with broccoli and bread crumbs, plant-based recipes, Salt Fat Acid Heat, Samin Nosrat, vegetarian | 2 Comments

Lemon Ricotta Pancakes with Strawberry Butter

Posted on March 6, 2019 by Emily Wasserman

Lemon ricotta pancakes are a decadent breakfast that I reserve for special occasions. Over the weekend, the occasion was that I was sick of the snow and I wanted to do anything and everything to distract myself. These pancakes are … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged breakfast, brunch, cook, cooking, delicious, home cook, home cooking, Larder and Cupboard, lemon, lemon ricotta, lemon ricotta pancakes, lemon ricotta pancakes with strawberry butter, pancakes, ricotta, strawberry butter, weekend breakfast | 2 Comments

Tomato Soup with Goat Cheese and Thyme

Posted on March 4, 2019 by Emily Wasserman

I was in the middle of running errands on Saturday morning when I got a text from my friend Tony. “Do you want some tomatoes?” he asked. I immediately responded yes and raced home to meet him at my apartment, … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged Comfort Food, cook, cooking, delicious, dinner, home cook, home cooking, homemade, lunch, MightyVine, soup, tomato, tomato soup, tomatoes, Tony White, vegetarian, winter food, winter recipes | 2 Comments

Chicken Pot Pie from ‘Salt, Fat, Acid, Heat’

Posted on February 22, 2019 by Emily Wasserman

Last week my friend loaned me her copy of Samin Nosrat’s “Salt, Fat, Acid, Heat” cookbook. I started flipping through it and the first recipe I landed on was this one for chicken pot pie. I immediately felt that I … Continue reading →

Posted in Dinner, Uncategorized | Tagged Chicken, chicken pot pie, Comfort Food, cook, cooking, delicious, dinner, home cook, home cooking, pot pie, Salt Fat Acid Heat, Samin Nosrat, winter dishes, winter food, winter recipes | 1 Comment

Orecchiette Vegetable Bean Soup

Posted on February 11, 2019 by Emily Wasserman

Yesterday there was an ice storm in St. Louis so I hibernated all day and made lemon cornmeal muffins and orecchiette vegetable bean soup. I’ll tell you about the lemon muffins later this week, but first, I’ll give you the … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged beans, cook, cooking, delicious, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, home cook, home cooking, homemade, orecchiette, orecchiette vegetable bean soup, pinto beans, soup, vegetables, vegetarian, winter cooking, winter meals | Leave a comment

Sweet Potato Risotto

Posted on February 5, 2019 by Emily Wasserman

Cooking risotto is a cathartic experience. Some people might say that it’s a tear-your-hair-out experience because of how much work it involves, but I’d argue that it’s more healing than it is enraging. I usually make risotto when it’s cold … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged Arborio rice, cook, cooking, delicious, dinner, home cook, home cooking, Italian food, Italian recipes, lunch, rice, risotto, Sweet Potato, sweet potato risotto | Leave a comment