Tag Archives: maple syrup

Banana Cacao Oatmeal with PB Swirl and Raspberries

Posted on October 11, 2017 by Emily Wasserman

One of my favorite things to do in the morning is pull up Instagram and see what people are making for breakfast. It inspires me and gives me ideas of what I could make. I usually take a dish that … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegan, Vegetarian | Tagged banana, banana cacao oateaml, breakfast, cacao, Chocolate, creamy peanut butter, dark chocolate, delicious, easy breakfast, healthy, healthy breakfast, healthy eating, healthy food, hemp, hemp hearts, maple syrup, oatmeal, oats, Peanut Butter, plant based, porridge, raspberries, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Washington, Missouri (and Augusta)

Posted on July 10, 2017 by Emily Wasserman

When I moved back to St. Louis, my aunt told me about Washington, Missouri. It’s a small town next to the Missouri River that’s known for its antique shops and delicious food. Since antiques and delicious food are two of … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Augusta, Augusta Missouri, bourbon, buttermilk, country, delicious, doughnut, fried chicken, fried eggs, lemon cake doughnut, maple syrup, Missouri, restaurant review, Restaurant Reviews, rural, small town, small towns, smoked duck, sorghum, The Blue Duck, The Silly Goose, waffles, Washington, Washington Missouri | 3 Comments

Dutch Baby

Posted on June 19, 2017 by Emily Wasserman

A year ago, I had a piece of flourless chocolate cake for dessert at Zuni Café in San Francisco. When I took my first bite, I temporarily blacked out. I started silently weeping. The waiter came to my table to … Continue reading →

Posted in Breakfast, Dessert, Uncategorized, Vegetarian | Tagged baked, baking, blueberry, breakfast, brunch, cast-iron skillet, delicious, dutch baby, maple syrup, pancake, peach, powdered sugar | 4 Comments

Vanilla Chia Oatmeal with Blueberries

Posted on January 31, 2017 by Emily Wasserman

Stop whatever you’re doing and make this vanilla chia oatmeal immediately. I’m not joking. It’s one of the best things I’ve eaten this month, but also, ever. I’m glad that it’s easy to make so I can repeat it often. … Continue reading →

Posted in Uncategorized, Vegan, Vegetarian | Tagged almond, almond butter, almonds, blueberries, blueberry, breakfast, chia, chia seeds, Chocolate, dark chocolate, maple syrup, oatmeal, oats, porridge, vanilla chia oatmeal, vanilla oatmeal | Leave a comment

Maple Oatmeal with Raspberries and Dark Chocolate

Posted on January 12, 2017 by Emily Wasserman

Raspberry and dark chocolate is one of the ultimate food power couples. Add hazelnuts into the mix and it becomes one of the ultimate power trios. The sweetness of the berries offsets the bite in the dark chocolate, and the … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegan, Vegetarian | Tagged breakfast, breakfast bowl, dark chocolate, hazelnut, maple, maple syrup, oatmeal, porridge, raspberry, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Maple Brown Sugar Oatmeal with Pear

Posted on December 18, 2016 by Emily Wasserman

Two updates: First, it snowed. Second, I made this oatmeal. Winter weather started in St. Louis this weekend. Friday morning, ice started pelting down. By Saturday, people were slipping and sliding down the road. I avoided the worst of it … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, brown sugar, cinnamon, maple, maple syrup, oatmeal, pear, steel cut oats, winter, winter breakfast | Leave a comment

Maple Walnut Oatmeal With Peaches

Posted on December 12, 2016 by Emily Wasserman

I wanted to make this oatmeal during the summer, but it seemed kind of heavy for 100 degree days in D.C. I’m glad that I saved it until now. For most of us, peaches aren’t in season. But I found … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, chia seeds, greek yogurt, maple syrup, maple walnut, maple walnut oatmeal, oatmeal, oats, peaches, steel cut oats, walnut, walnuts, yogurt | 2 Comments

Belgian Waffles

Posted on December 6, 2016 by Emily Wasserman

I used to hate waffles. When I was little, I thought they were bland, slightly sweet clouds with no character. Pancakes and French toast have more substance and flavor, I argued. Then, I learned a trick to making any waffle taste … Continue reading →

Posted in Breakfast, Uncategorized | Tagged belgian waffle, belgian waffles, breakfast, maple syrup, powdered sugar, strawberries, vegetarian, waffle, waffles | Leave a comment

Quinoa with Maple Roasted Butternut Squash

Posted on November 29, 2016 by Emily Wasserman

Thanksgiving is a holiday of excess, and I’m not complaining. Every year, I manage to have not only an excess of leftover food, but also an excess of unused ingredients. That’s where this butternut squash comes in. I was craving maple … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged blue cheese, butternut squash, dinner, fall dinner, fall food, Gluten-Free, gluten-free dinner, maple roasted squash, maple syrup, pecans, pomegranate seeds, quinoa, vegetarian dinner | Leave a comment

Maple Glazed Brussels Sprouts Salad

Posted on October 24, 2016 by Emily Wasserman

I used to come to the farmers’ market or grocery store armed with a list of ingredients. Now, I throw the list to the wind. Instead, I look around and see what stands out to me. It could be a … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged brussels sprouts, fall dinner, fall salad, Gluten-Free, maple glazed, maple glazed brussels sprouts, maple syrup, pomegranate seeds, quinoa, roasted sweet potato, salad, Sweet Potato, Vegan, vegetarian | Leave a comment