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Tag Archives: St. Louis food scene
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was one of those weeks that feels like a lot happened, but then you realize that not a … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged California, Chicago, DeMun, documentary, film, france, french, health, healthcare, How Sweet Is This, quiche, RBG, road trip, Ruth Bader Ginsburg, snow cone, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, strawberry, strawberry season, Winslow's Home
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Tropical Moose
I started typing the title for this blog post and it came out as “Topical Moose,” which sounds like a really disgusting skin cream or a weird study section. ANYWAY. Tropical Moose is neither of those things. It’s a tiny … Continue reading
Clementine’s Naughty & Nice Creamery
I told you about Clementine’s Naughty & Nice Creamery about a year ago in my roundup of St. Louis ice cream. But then I went there earlier this week with my boyfriend and I remembered how much I love it. … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s officially spring in St. Louis and I’m SO happy about it. I’m still recovering from my sports injury a … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, cheap eats, Emmanuel Macron, food truck, food trucks, france, french, Good Fortune, home baker, home baking, Missouri Botanical Garden, Missouri politics, pie, Pint Size Bakery, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis food trucks
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a test of patience. Unfortunately, I don’t have much. A couple weeks ago I overdid it in … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bakeries, Chocolate, cookies, croissant, DeMun, Emmanuel Macron, flourless chocolate cookies, france, Jonathan Parker, La Patisserie Chouquette, lemon blueberry poppyseed croissant, Parker's Table, politics, St. Louis bakeries, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I have this thing where I never remember Jewish holidays. The only reason I knew it was Passover this week … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged #MeToo, bacon, carrot cake, Edelbrand Pure Distilling, food critic, food writers, food writing, france, french, French strikes, French waiter, Giofre Apiaries, honey, honeybee, Jeff Goldblum, Kacey Musgraves, Missouri, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Sugaree, Swiss brandy, Tim Carman, vinars
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was what I like to call the “fake out week,” i.e., the week where it starts to feel … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged apple, apples, bread, business, france, French politics, Frugal Traveler, handmade soap, L.A., Marine Le Pen, Maven, Nicole Kidman, politics, red delicious apples, Reddit, Reese Witherspoon, social media, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, television, travel, TV
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Nathaniel Reid Bakery
A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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Grapefruit Rose Doughnut at KNEAD: A Lesson in Persistence
I’ve been known to go out of my way for good food. There was the time I broke all my rules and stood in line for two hours in the freezing cold for Filipino food at Bad Saint in D.C. … Continue reading
Balkan Treat Box
This is a little premature because I’ve only been to Balkan Treat Box once, and I’ve only tried one item on their menu. But when something is really good, nay, excellent, it deserves the spotlight. I heard about Balkan Treat … Continue reading
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