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Author Archives: Emily Wasserman
Açai Almond Butter Smoothie Bowl
I made this bowl a couple weeks ago but I forgot to tell you about it. If I’m going to be completely honest, I avoided telling you about it. I made this bowl for breakfast for me my sister and … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian
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Spinach Gruyère Quiche
This is my first quiche. I feel proud of it, the way you might about a newborn baby or a puppy that you’ve finally house trained. I think that before, I was scared to make quiche. I’ve had a lot … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged cheese, dinner, french, french food, gruyere, pastry crust, quiche, Spinach, spinach gruyère quiche, vegetarian, vegetarian dinner
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Jeni’s Splendid Ice Creams
Six years ago after I moved back from France (I can’t believe it has been six years), I spent some time in Columbus, Ohio. My boyfriend at the time was working there during the summer so I went to stay … Continue reading
Strawberry Banana Smoothie Bowl with Almonds
Occasionally, I like to cut fruit into circles and layer it. Don’t ask me why. It’s probably the same reason that I used to pull apart paper clips and turn them into bracelets and earrings. We all have our impulses. … Continue reading
Peanut Butter Chia Pudding with Berry Compote
I love breakfasts in a jar. There are few things better than waking up in the morning and having breakfast waiting in the fridge. If you’re in a rush like I’ve been lately, it’s convenient. It’s also fun. I take … Continue reading
Baked Eggs on Roasted Cherry Tomatoes
I’ve been on a baked eggs kick lately. First, there was the best baked eggs I’ve ever tasted in my life. Then, I attempted a weird marinara version that I will probably never repeat. Last night I made these eggs, … Continue reading
Posted in Breakfast, Brunch, Dinner, Uncategorized, Vegetarian
Tagged baked eggs, breakfast, brunch, cheese, dinner, egg, eggs, garlic, grape tomatoes, italian, lunch, Parmesan, tomato, tomatoes
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Mango Banana Smoothie Bowl with Kiwi
Yesterday morning, I decided to make hearts out of kiwi. It had nothing to do with Valentine’s Day, even though that’s coming up this week. I forgot about Valentine’s Day until I saw everyone posting pictures about it on Instagram. … Continue reading
Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian
Tagged banana, breakfast, coconut, granola, greek yogurt, kiwi, kiwi hearts, mango, smoothie, smoothie bowl, Smoothie Bowls
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Pizza Break: Pi Pizzeria
It’s been a while since my last pizza break installment, so I decided to bring it back. Pi Pizzeria is a St. Louis staple. It’s been around for a while now, and there are restaurants downtown and in the suburbs. There … Continue reading
Posted in Pizza Break, Restaurant Reviews, Uncategorized
Tagged deep dish pizza, Pi Pizzeria, pizza, St. Louis, St. Louis food, St. Louis pizza
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Honey Greek Yogurt Breakfast Bowl with Blood Orange
This is the best breakfast I’ve made for myself in a while. I make a lot of breakfast, so that’s saying something. The bowl isn’t labor intensive; it’s not like a smoothie bowl or pancakes. But maybe, that’s part of … Continue reading
Cherokee Street
Sometimes you live in a city your whole life and never see parts of it. That’s what happened with me and Cherokee Street. I grew up in St. Louis and I went to college here. Then, I spent a few years … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Cherokee Street, Flowers to the People, historic, Ruby Francis, Saint Louis, St. Louis, The Mud House, travel, traveling, Whisk
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