Tag Archives: avocado

Matcha Green Smoothie Bowl with Coconut and Ginger Papaya Granola

Posted on April 13, 2017 by Emily Wasserman

I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time. Whenever I make a green smoothie, I think of the scene from Love when Gillian Jacobs makes … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan | Tagged avocado, breakfast, chia seeds, coconut, ginger papaya granola, green, green smoothie, green smoothies, healthy breakfast, kiwi, matcha, matcha green smoothie bowl, raspberry, smoothie, smoothie bowl, Smoothie Bowls, Vegan, vegan breakfast | Leave a comment

Mâche Salad with Roasted Sweet Potato and Avocado

Posted on March 13, 2017 by Emily Wasserman

I’d never heard of mâche until I lived in France. I was looking for lettuce to use for salad and there were big bags full of mâche at the grocery store. It looked better than the iceberg variety, so I … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged avocado, dinner, dinner salad, goat cheese, Greens, healthy dinner, lettuce, mâche, pumpkin seeds, salad, Sweet Potato, vegetarian, vegetarian dinner | Leave a comment

Avocado Toast with Sriracha Mayo and Pea Shoots

Posted on March 7, 2017 by Emily Wasserman

Sometimes, it’s about the simple things. That’s how I feel about this avocado toast. It didn’t require a lot of work or planning. It came together in less than 10 minutes. But it was one of the best things I … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado toast, breakfast, dinner, lunch, mayo, pea shoots, red chili flakes, sea salt, sriracha, sriracha mayo, toast | Leave a comment

Symmetrical Smoothie Bowl

Posted on February 28, 2017 by Emily Wasserman

This smoothie bowl kind of reminds me of the split screens in late ’80s, early ’90s movies. The only difference is, you can eat this. Well, maybe that’s not the ONLY difference, but it is an important one. Also, it’s … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged avocado, blueberry, coconut, green smoothie, green smoothie bowl, kiwi, smoothie, smoothies | 2 Comments

Elevated Avocado Toast

Posted on January 30, 2017 by Emily Wasserman

I’m a big proponent of simple avocado toast. I like the way that toasted, crusty bread tastes with soft, smashed avocado on top. It doesn’t need much else, except maybe a poached egg. Every once in a while, though, I … Continue reading →

Posted in Lunch, Uncategorized, Vegetarian | Tagged avocado, avocado toast, Baetje Farms, goat cheese, local food, pomegranate, pomegranate seeds, toast | Leave a comment

A Very Green Smoothie Bowl

Posted on January 5, 2017 by Emily Wasserman

I kept seeing people cutting fruit into shapes on Instagram. So the other day, I decided to try it. The key is using tiny cookie cutters: I dug up some small ones that I would usually use for sugar cookies … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Vegan, Vegetarian | Tagged apple, avocado, bananas, blackberry, chia seeds, cookie cutter, granola, green smoothie, green smoothie bowl, pineapple, Spinach | Leave a comment

Smashed Sweet Potatoes with Avocado Mash

Posted on September 28, 2016 by Emily Wasserman

Making these potatoes was an exercise in patience and slow breathing, especially once I set off the fire alarm five times. So…oven cleaning is a thing. I learned that lesson the hard way when I heated mine up to 450 … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado mash, chimichurri, cilantro, dinner, Gluten-Free, oven roasted, roasted sweet potatoes, smashed sweet potatoes, Sweet Potato, sweet potatoes, Vegan, vegetarian | Leave a comment

Summer Salad with Stone Fruit and Blackberries

Posted on August 22, 2016 by Emily Wasserman

Someone asked me what I’ve been cooking lately and I realized that I’ve only been making salads. It’s weird, partly because I used to hate salads and partly because I realized that my diet consists of ice cream and arugula. … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized | Tagged arugula, avocado, basil pesto chickpeas, blackberries, chickpeas, fig butter, nectarines, pesto, plum, quinoa, salad, stone fruit, summer salad, vegetarian | Leave a comment

Soba Noodle Salad with Miso Roasted Nectarines

Posted on August 3, 2016 by Emily Wasserman

This recipe comes to you courtesy of my friend Carly. She sent it to me the other day via email with the subject line: “think you will love this.” She was right. I love soba noodle salads, and this one is … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, green bell peppers, miso, miso roasted nectarines, nectarines, soba noodle salad, soba noodles, tahini, Vegan, vegan dinner, vegetarian, vegetarian dinner | 2 Comments

Cauliflower Kale Quinoa Cakes with Lemon Crème Fraîche

Posted on August 2, 2016 by Emily Wasserman

I used to make quinoa cakes with poached egg all the time for dinner when I lived at home. Tonight, I decided to bring back an old tradition with a new twist. I added cauliflower into the mix, and I … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged avocado, cauliflower, cauliflower kale quinoa cakes, easy dinner, kale, quinoa, quinoa cakes, vegetarian, vegetarian dinner | Leave a comment