Tag Archives: delicious

Smoked Salmon and Asparagus Linguine with Shallot Cream Sauce

Posted on May 3, 2018 by Emily Wasserman

Nothing says spring to me like asparagus. When I start seeing the bright green bundles at the grocery store, I know we’ve turned a corner and officially said goodbye to the cold weather. I usually roast asparagus in the oven … Continue reading →

Posted in Dinner, Uncategorized | Tagged asparagus, cream, cream sauce, delicious, dinner, fish, pasta, pasta night, Seafood, shallot, shallots, smoked salmon, smoked salmon and asparagus pasta, spring dinner, spring recipes | Leave a comment

Blueberry Buckwheat Pancakes

Posted on May 2, 2018 by Emily Wasserman

I’ve wanted to make buckwheat pancakes for a long time. I finally made my dream come true Sunday morning. Part of the reason it’s taken me so long to make the pancakes is because I couldn’t find buckwheat flour. It’s … Continue reading →

Posted in Breakfast, Uncategorized | Tagged blueberry, blueberry buckwheat pancakes, breakfast, buckwheat, buckwheat flour, delicious, pancake, pancakes | 2 Comments

Blueberry Rhubarb Pie

Posted on May 1, 2018 by Emily Wasserman

You’d think that I’d be really good at making pie, but until this past weekend, I wasn’t. Historically, I’ve had a lot of problems making pies. I think it’s because I’m impatient. I don’t refrigerate the dough long enough. When … Continue reading →

Posted in Dessert, Pie, Uncategorized | Tagged blueberry, blueberry rhubarb pie, delicious, dessert, fruit pie, pie, pie making, rhubarb | 1 Comment

Portobello Steaks with Avocado Chimichurri from Minimalist Baker

Posted on April 30, 2018 by Emily Wasserman

I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado chimichurri, chimichurri, chimichurri sauce, delicious, dinner, healthy, healthy dinner, healthy eating, healthy food, plant based meals, plant-based recipes, portobello, portobello mushrooms, portobello steaks, spicy, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Flourless Chocolate Cookies with Cherries

Posted on April 24, 2018 by Emily Wasserman

I made these beauties for a project that I’m not at liberty to discuss. I know that makes me sound like I’m in the FBI for cookies…which I probably am. The project involved getting two ingredients delivered in the mail … Continue reading →

Posted in Cookies, Dessert, Gluten-Free, Uncategorized | Tagged baker, baking, cherries, cherry, Chocolate, chocolate chips, chocolate cookies, cookie, cookies, delicious, dessert, dried cherries, flourless, flourless chocolate cookies, flourless cookies, Gluten-Free, gluten-free dessert, gluten-free recipes, home baker, home baking, Maldon salt, sea salt, sour cherry, sweet | 3 Comments

Baby Shower Cupcakes

Posted on April 17, 2018 by Emily Wasserman

I made these cupcakes last night for my friend Mark. He and his wife are about to have their first baby so we decided to throw him a surprise baby shower at work. It was kind of awkward because when … Continue reading →

Posted in Cupcakes, Dessert, Uncategorized | Tagged buttercream frosting, cake, cupcake, cupcakes, delicious, dessert, food coloring, frosting, icing, sweet, sweets, vanilla, vanilla cupcakes | Leave a comment

Snickerdoodle Cookies

Posted on April 13, 2018 by Emily Wasserman

One of my favorite movie quotes comes from (I shudder to admit) “27 Dresses.” The main character, a cynical wedding reporter, said: “Love is patient, love is kind, love is slowly losing your mind.” That got a big laugh out … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baker, baking, cinnamon, cookie, cream of tartar, delicious, dessert, home baker, home baking, snickerdoodle, snickerdoodle cookies, snickerdoodles, sugar | Leave a comment

Farro Salad with Arugula and Chickpeas

Posted on April 9, 2018 by Emily Wasserman

I usually go out for dinner at least one night during the weekend but this weekend, I cooked the whole time. It’s okay, though, because this farro salad with radish and parm was worth it. I made the salad Saturday … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged almonds, arugula, basil, chickpea, chickpeas, delicious, farro, farro salad, Greens, healthy, healthy eating, healthy food, parmesan cheese, plant based, plant based meals, radish, salad, salads, tomato, tomatoes, vegetarian | Leave a comment

Double Chocolate Cookies

Posted on April 5, 2018 by Emily Wasserman

A word about these cookies: …… Sorry that was me trying to find words. It’s difficult when something is as delicious as these cookies are. I made these for my boyfriend because he said that I never make anything for … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged Chocolate, chocolate chips, cocoa powder, cookies, delicious, dessert, double chocolate, double chocolate cookies, dutch process cocoa powder, Levain, Levain Bakey, semi-sweet chocolate chips, sweet | 2 Comments

Carrot Cake Bread

Posted on April 2, 2018 by Emily Wasserman

I don’t know how I missed this, but carrot cake is an Easter thing. I mean, I don’t celebrate Easter so I guess it’s not *that* much of a surprise that I didn’t know. But when I started seeing carrot … Continue reading →

Posted in Bread, Breakfast, Uncategorized | Tagged baker, baking, bread, bread making, breakfast, brown butter, carrot, carrot cake, carrot cake bread, carrot cake loaf, delicious, ground cinnamon, ground spices, home baker, home baking, loaf | Leave a comment