Tag Archives: delicious

Lavender Honey Scones

Posted on July 17, 2017 by Emily Wasserman

On Saturday, I went to check out the Lake St. Louis Farmers’ Market. I wasn’t sure what to expect because I’ve never been to Lake St. Louis and I hadn’t heard anything about the market. It turns out that it’s … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged baking, breakfast, cream, cream scones, delicious, farmer's market, farmers' market finds, home baker, home baking, honey, lavender, lavender honey scone, lavender honey scones, pastry, scone, scones, sweet | 1 Comment

Turn

Posted on July 14, 2017 by Emily Wasserman

If I had to pick one neighborhood that I neglect in St. Louis, it would be Midtown. I get distracted by everything in the surrounding neighborhoods so the only time I go is when I’m driving through on my way … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged angel food cake, breakfast, brunch, delicious, dessert, eggs benedict, grilled, habanero, hollandaise, lunch, peach, poached eggs, restaurant review, Restaurant Reviews, smoked salmon, St. Louis dining, St. Louis food, St. Louis restaurants, Turn, whipped cream | Leave a comment

Pizza Break: Humble Pie

Posted on July 13, 2017 by Emily Wasserman

I got so excited about about everything I ate last weekend in Washington and Augusta that I forgot to tell you about this pizza from Humble Pie. I showed up at Humble Pie last Friday night and expected a sit-down … Continue reading →

Posted in Pizza Break, Restaurant Reviews, Uncategorized | Tagged delicious, Hawaiian pizza, Humble Pie, pizza, pizza night, pizza pie, restaurant review, St. Louis, St. Louis dining, St. Louis food, St. Louis restaurants, St. Louis style pizza, thin crust pizza | Leave a comment

Mixed Berry Crumble Muffins

Posted on July 12, 2017 by Emily Wasserman

I was in a breakfast rut after eating more smoothie bowls and yogurt than one person should consume. My solution? These mixed berry muffins. I saw the recipe on a blog the other day and I tweaked it a little. … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged breakfast, crumble, delicious, fruit, mixed berries, mixed berry, mixed berry crumble muffins, mixed berry muffins, muffin, muffins, summer breakfast, summer fruit | Leave a comment

Washington, Missouri (and Augusta)

Posted on July 10, 2017 by Emily Wasserman

When I moved back to St. Louis, my aunt told me about Washington, Missouri. It’s a small town next to the Missouri River that’s known for its antique shops and delicious food. Since antiques and delicious food are two of … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Augusta, Augusta Missouri, bourbon, buttermilk, country, delicious, doughnut, fried chicken, fried eggs, lemon cake doughnut, maple syrup, Missouri, restaurant review, Restaurant Reviews, rural, small town, small towns, smoked duck, sorghum, The Blue Duck, The Silly Goose, waffles, Washington, Washington Missouri | 3 Comments

No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

Posted on July 6, 2017 by Emily Wasserman

When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian | Tagged bread, croutons, delicious, easy summer dinners, gazpacho, homemade, no-cook meal, no-cook recipe, No-Cook Recipes, soup, summer dinner, summer recipes, summer soup, sungold gazpacho, sungolds, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

El Toluco Taqueria & Grocery

Posted on July 5, 2017 by Emily Wasserman

I spend a lot of time reading about food in St. Louis. So usually, I feel like I’m in the know when it comes to what’s opening in my neighborhood. That’s not the case with El Toluco Taqueria & Grocery. … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged catcus, Chicken, cilantro, delicious, El Toluco Taqueria, El Toluco Taqueria & Grocery, Mexican cuisine, Mexican food, pollo, pork, salsa, St. Louis dining, St. Louis food, taco al pastor, tacos | Leave a comment

No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

Posted on June 22, 2017 by Emily Wasserman

This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons | Leave a comment

Dutch Baby

Posted on June 19, 2017 by Emily Wasserman

A year ago, I had a piece of flourless chocolate cake for dessert at Zuni Café in San Francisco. When I took my first bite, I temporarily blacked out. I started silently weeping. The waiter came to my table to … Continue reading →

Posted in Breakfast, Dessert, Uncategorized, Vegetarian | Tagged baked, baking, blueberry, breakfast, brunch, cast-iron skillet, delicious, dutch baby, maple syrup, pancake, peach, powdered sugar | 4 Comments

Honey Greek Yogurt Breakfast Bowl

Posted on June 7, 2017 by Emily Wasserman

If I could propose to this breakfast, I would. O.m.g. It’s that good. I was browsing Larder and Cupboard on Sunday and the salesman let me try a free sample of Made Fare Co. lemon blueberry granola. I tipped back the plastic … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond, almonds, blueberries, blueberry, breakfast, breakfast bowl, citrus, delicious, eat local, granola, greek yogurt, honey, honey greek yogurt, honey greek yogurt breakfast bowl, lemon, lemon blueberry, lemon blueberry granola, local granola, toasted almonds, vegetarian, vegetarian breakfast | Leave a comment