Tag Archives: home cook

Lemon Curd

Posted on May 9, 2019 by Emily Wasserman

A few weeks ago I went over to my best friend’s family’s house for a Passover seder. Her mom served lemon curd for dessert and it was love at first spoonful. Lemon is one of my favorite flavors in dessert. … Continue reading →

Posted in Dessert, Uncategorized | Tagged cook, cooking, curd, delicious, dessert, easy recipe, easy recipes, home cook, home cooking, lemon, lemon curd, lemons, sweet | Leave a comment

Five Ways to Use Honeycomb

Posted on April 25, 2019 by Emily Wasserman

I think the old saying is true that you find things when you least expect to. Or, put another way, they find you when you least expect them. That’s what happened with me and honeycomb. I spent years looking for … Continue reading →

Posted in Breakfast, Brunch, Dessert, Dinner, Lunch, Uncategorized | Tagged arugula, arugula salad, arugula salad with honeycomb, cheese board, cook, cooking, delicious, easy recipe, easy recipes, home cook, home cooking, honeycomb, honeycomb cheese board, honeycomb oatmeal, honeycomb pancakes, honeycomb yogurt, lemon ricotta honeycomb pancakes, recipe ideas | 2 Comments

Lemon Ricotta Honeycomb Pancakes

Posted on April 22, 2019 by Emily Wasserman

A couple weeks ago, I was joking around with a coworker that I would accept food-related bribes. This particular coworker happens to be a beekeeper and I’ve bought honey from him a couple times. He told me he had leftover … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged breakfast, cook, cooking, delicious, easy recipe, easy recipes, home cook, home cooking, honeycomb, lemon, lemon ricotta, lemon ricotta honeycomb pancakes, lemon ricotta pancakes, ricotta, spring, spring recipes | Leave a comment

Dimanche (That Means Sunday)

Posted on April 21, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi | Leave a comment

Buttermilk Buckwheat Waffles

Posted on April 19, 2019 by Emily Wasserman

I made these buttermilk buckwheat waffles for breakfast last weekend and I’m still thinking about them a week later. Light and fluffy on the inside, crispy on the outside, hearty and slightly sweet, they’re perfect for weekend breakfast or brunch. … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged breakfast, brunch, buckwheat, buttermilk, buttermilk buckwheat waffles, cook, cooking, delicious, easy breakfast, easy brunch, easy recipe, easy recipes, home cook, home cooking, waffle, waffles | Leave a comment

Herbed Tomato Tart

Posted on April 11, 2019 by Emily Wasserman

One of my best party tricks is buying frozen puff pastry, letting it thaw, and organizing cut fruit or vegetables on top. It looks impressive like you spent hours working on it, but it couldn’t be easier to make. In … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged baker, baking, cook, cooking, delicious, dinner, easy recipe, easy recipes, feta cheese, herbed tomato tart, home baker, home baking, home cook, home cooking, lunch, mozzarella cheese, puff pastry, tart, tomato, tomato tart, tomatoes, vegetarian | 1 Comment

Sheet Pan Gnocchi

Posted on April 2, 2019 by Emily Wasserman

I don’t know about you, but some of my favorite meals are ones that come together in one pot or pan. Cue: This sheet pan gnocchi. I found the recipe a while ago but I kept putting off making it, … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged delicious, dinner, easy recipe, easy recipes, gnocchi, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipe, healthy recipes, home cook, home cooking, homemade, lunch, one pan recipes, potato gnocchi, sheet pan gnocchi, sheet pan recipes, vegetarian, vegetarian dinner, vegetarian food, vegetarian lunch, vegetarian recipes | Leave a comment

Baked Sweet Potato Fries and Guacamole

Posted on April 1, 2019 by Emily Wasserman

I’ve always been more of a sweet potato fry person than a regular fry person, probably because I like sweet potatoes more than real potatoes. I’ve reach a point now where I can appreciate plain potatoes in their many forms, … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged baked sweet potato fries, dinner, guacamole, healthy, healthy cooking, healthy dinner, healthy food, healthy lunch, healthy recipes, home cook, home cooking, lunch, Sweet Potato, sweet potato fries, Vegan, vegetarian | Leave a comment

Baked Sweet Potatoes with Maple Tahini Lime Butter

Posted on March 26, 2019 by Emily Wasserman

My favorite thing to do with sweet potatoes is bake them in the oven. The insides become tender, the outsides get slightly caramelized, and whatever you put on top melts into a glorious pool of flavor that makes the potatoes … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged baked potato, baked potatoes, baked sweet potatoes, cook, cooking, delicious, dinner, easy dinner, easy lunch, easy recipes, home cook, home cooking, lunch, maple tahini lime butter, sweet potatoes, tahini, vegetarian, vegetarian recipes | Leave a comment

Rigatoni with Morels and Peas

Posted on March 20, 2019 by Emily Wasserman

Last week, my friend Tony from Tony’s Family Farms texted me while I was out running errands and asked me if I wanted a free delivery of morels. I never say no to free produce deliveries and I especially don’t say … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged California morels, cook, cooking, delicious, dinner, home cook, home cooking, lunch, morels, mushrooms, Pacific Northwest, Pacific Northwest morels, pasta, pasta night, peas, rigatoni, rigatoni with morels and peas, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes | Leave a comment