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Tag Archives: St. Louis food
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a test of patience. Unfortunately, I don’t have much. A couple weeks ago I overdid it in … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bakeries, Chocolate, cookies, croissant, DeMun, Emmanuel Macron, flourless chocolate cookies, france, Jonathan Parker, La Patisserie Chouquette, lemon blueberry poppyseed croissant, Parker's Table, politics, St. Louis bakeries, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s finally starting to feel like spring in St. Louis, and all I can say is, THANK GOODNESS. There were … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bluegrass music, DeMun, Drake, Fiddlehead Fern Café, france, french food, french pastries, french pastry, Good Buddy's, Josh Charles, La Patisserie Choquette, live music, music, Seedz, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, The Mighty Pines, Winslow's Home
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was the first one that’s felt like spring, so naturally I spent most of it outside. I went … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, best restaurants 2018, country, Drake, Edelbrand Pure Distilling, Food & Wine, food truck, Junot Diaz, Marthasville, Missouri, Nice For What, Philly cheesesteak, sandwiches, St. Louis dining, St. Louis eats, St. Louis food, The Clove & The Bee, Webster Groves
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I have this thing where I never remember Jewish holidays. The only reason I knew it was Passover this week … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged #MeToo, bacon, carrot cake, Edelbrand Pure Distilling, food critic, food writers, food writing, france, french, French strikes, French waiter, Giofre Apiaries, honey, honeybee, Jeff Goldblum, Kacey Musgraves, Missouri, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Sugaree, Swiss brandy, Tim Carman, vinars
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was what I like to call the “fake out week,” i.e., the week where it starts to feel … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged apple, apples, bread, business, france, French politics, Frugal Traveler, handmade soap, L.A., Marine Le Pen, Maven, Nicole Kidman, politics, red delicious apples, Reddit, Reese Witherspoon, social media, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, television, travel, TV
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I just got back from Seattle last week after visiting my brother and my friend Steph. It was nice to … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Ballard, brunch, David Chang, doughnuts, Jeff Goldblum, Jonathan Gold, KNEAD, Miro Tea, Ruth Bader Ginsburg, Seattle, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, Supreme Court, tea, travel, traveling, Ugly Delicious
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Nathaniel Reid Bakery
A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I didn’t write a post last Sunday because I was puking my guts out (excuse the bluntness). I had a … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged #MeToo, bakery, Brioche Pasquier Group, chocolate chip cookies, chocolate tahini granola, country music, Edelbrand Pure Distilling, food critics, france, French business, French startups, French tech, granola, harvest box, hiking, Lady Antebellum, Missouri River, photography, pitch, restaurant critics, St. Louis dining, St. Louis food, St. Louis restaurants, The Crossing, Thu Rein Oo, Trump the autocrat, Union Loafers
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Grapefruit Rose Doughnut at KNEAD: A Lesson in Persistence
I’ve been known to go out of my way for good food. There was the time I broke all my rules and stood in line for two hours in the freezing cold for Filipino food at Bad Saint in D.C. … Continue reading
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