Tag Archives: walnuts

Gluten-Free Banana Nut Muffins

Posted on February 15, 2021 by Emily Wasserman

There were three very sad, brown-spotted bananas on my counter this morning. So I decided to make these gluten-free banana nut muffins for breakfast. Plus, I’m a firm believer that when the temperature dips below freezing (say, one degree F) … Continue reading →

Posted in Breakfast, Brunch, Gluten-Free, Muffins | Tagged banana, banana nut, banana nut muffins, delicious, food blog, food blogger, Gluten-Free, gluten-free banana nut muffins, gluten-free breakfast, gluten-free brunch, gluten-free recipes, healthy, healthy breakfast, healthy eating, healthy food, muffin, muffins, walnuts | Leave a comment

Cooking My Way Through ‘A Forest Feast,’ Part II: Warm Goat Cheese and Fig Salad

Posted on November 19, 2019 by Emily Wasserman

Now comes the recipe from “The Forest Feast” cookbook that inspired me to buy the book in the first place: Warm goat cheese and fig salad. What is warm goat cheese? you may ask. Well, it’s nothing short of heaven. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged A Forest Feast, dinner, figs, goat cheese, goat cheese Brie, healthy, healthy dinner, healthy lunch, healthy meals, home cook, home cooking, lemon vinaigrette, lunch, mixed greens, vegetarian, walnuts, warm goat cheese and fig salad | Leave a comment

Strawberry Banana Baked Oatmeal

Posted on May 7, 2018 by Emily Wasserman

My boyfriend usually makes me breakfast on the weekend, but Sunday I decided to surprise him with this strawberry banana baked oatmeal. It wasn’t really a surprise because I showed up at his house Saturday with all the ingredients and … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged baked, baked oatmeal, baking, banana, breakfast, Chocolate, delicious, home baker, home baking, oatmeal, semi-sweet chocolate chips, strawberry, strawberry banana baked oatmeal, vegetarian, walnuts | Leave a comment

Stuffed Sweet Potato with Kale Mint Salad

Posted on December 8, 2017 by Emily Wasserman

This is one of the best vegan recipes I’ve ever made. I’m going to make it again and again for dinner because it’s so delicious and (relatively) easy. I like stuffed sweet potatoes because they’re the vegetable equivalent of a … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged Greens, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, kale, kale salad, maple, maple syrup, mint, plant based, pomegranate seeds, roasted potatoes, roasted sweet potato, roasted sweet potatoes, salad, salad dressing, stuffed potato, stuffed sweet potato, stuffed sweet potato with kale mint salad, Sweet Potato, tahini, Vegan, vegan dinner, vegan food, vegan recipes, vegetarian, vegetarian dinner, vegetarian food, vegetarian recipes, walnuts | Leave a comment

Maple Brown Sugar Banana Oatmeal

Posted on November 20, 2017 by Emily Wasserman

This is the best oatmeal I’ve ever made in my life. I know I say things like that a lot here, but every time I say it, I mean it. I especially mean it in this case. O.m.g. Words are … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, brown sugar, cinnamon, easy recipes, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, maple, maple brown sugar banana oatmeal, oatmeal, oats, old fashioned oats, plant based, rolled oats, Vegan, vegan breakfast, vegan recipes, vegetarian, vegetarian breakfast, vegetarian recipes, walnut, walnuts, winter recipes | Leave a comment

Bourbon Banana Bread

Posted on February 22, 2017 by Emily Wasserman

I’ve wanted to make this banana bread for years but I kept putting it off. Last night, I had the perfect excuse. I was already feeling depressed because it was President’s Day and America doesn’t have a President, plus I … Continue reading →

Posted in Bread, Breakfast, Chocolate, Uncategorized, Vegetarian | Tagged banana, banana bread, bourbon, bourbon banana bread, bread, breakfast, breakfast bread, chocolate chips, walnuts | 2 Comments

Brie Green Apple Salad

Posted on February 7, 2017 by Emily Wasserman

Whenever I think about this salad, I hear the words, “greens, greens, greens,” set to the tune of Destiny’s Child’s “Bills, Bills, Bills.” ANYWAY. The song and the salad share some things in common. They’re both about empowerment and feeling … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged apple, baby spinach, brie, cheese, cranberry, dinner, easy recipes, granny smith apples, green apple, lunch, microgreens, salad, vegetarian, walnuts | Leave a comment

Greek Yogurt with Figs and Honey

Posted on January 4, 2017 by Emily Wasserman

When I’m in a hurry, my go-to breakfast is yogurt with a bunch of toppings thrown on top. I wasn’t in a hurry this morning but I still made a bowl. Sometimes, I crave disorder. The funny thing about making … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized | Tagged breakfast, breakfast bowl, figs, granola, greek yogurt, honey, walnuts, yogurt | Leave a comment

Maple Walnut Oatmeal With Peaches

Posted on December 12, 2016 by Emily Wasserman

I wanted to make this oatmeal during the summer, but it seemed kind of heavy for 100 degree days in D.C. I’m glad that I saved it until now. For most of us, peaches aren’t in season. But I found … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, chia seeds, greek yogurt, maple syrup, maple walnut, maple walnut oatmeal, oatmeal, oats, peaches, steel cut oats, walnut, walnuts, yogurt | 2 Comments

Slow Cooker Banana Bread Oatmeal

Posted on February 15, 2016 by Emily Wasserman

If you’ve ever wanted to wake up to the smell of baking banana bread, but you didn’t want to do all the work to make it happen, this is the recipe for you. I’ve been on a banana-bread kick lately … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged banana, banana bread, banana bread oatmeal, breakfast, maple syrup, oatmeal, slow cooker banana bread oatmeal, slow cooker oatmeal, walnuts, winter breakfast | Leave a comment