Tag Archives: bread

Open Face BLT with Heirloom Tomatoes

Posted on July 21, 2017 by Emily Wasserman

I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged bacon, BLT, bread, delicious, dinner, fried, heirloom tomatoes, lettuce, lunch, mayo, open face sandwiches, open-faced sandwiches, sandwich, sandwiches, summer, toast, tomato, tomatoes | 2 Comments

No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

Posted on July 6, 2017 by Emily Wasserman

When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian | Tagged bread, croutons, delicious, easy summer dinners, gazpacho, homemade, no-cook meal, no-cook recipe, No-Cook Recipes, soup, summer dinner, summer recipes, summer soup, sungold gazpacho, sungolds, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

No-Cook Recipes: Open Face Caprese with Union Loafers Baguette

Posted on April 7, 2017 by Emily Wasserman

Sometimes, it’s about the simple things in life. That’s what yesterday night’s dinner taught me. I went to Union Loafers for lunch yesterday and on my way out, I bought a baguette. I thought about just slicing it up and … Continue reading →

Posted in Dinner, No-Cook Recipes, Uncategorized, Vegetarian | Tagged baguette, basil, bread, caprese, italian, Italian food, Maldon sea salt, Mozzarella, mozzarella cheese, olive oil, open face caprese, open face sandwiches, quality, sea salt, tomato, Union Loafers | 1 Comment

Crunchy Peanut Butter Toasts with Bonne Maman Strawberry Preserves

Posted on March 16, 2017 by Emily Wasserman

These toasts combine two of my loves: Crunchy peanut butter and Bonne Maman preserves. Crunchy peanut butter is superior to smooth peanut butter. You can find some of my reasoning for that argument here. It adds texture to plain toast. … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged Bonne Maman, bread, breakfast, hemp hearts, multigrain bread, Peanut Butter, peanut butter and jelly, peanut butter and jelly toast, toast, toasts | 2 Comments

Union Loafers and Chouquette

Posted on March 3, 2017 by Emily Wasserman

The corner of Tower Grove Ave and McRee is a dangerous one for me, not so much because of neighborhood safety but because of what it does to my wallet. Union Loafers, a bread baker, is on one side of … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakery, bread, french food, french pastry, La Patisserie Choquette, St. Louis bakeries, St. Louis dining, St. Louis food, Union Loafers | Leave a comment

Bourbon Banana Bread

Posted on February 22, 2017 by Emily Wasserman

I’ve wanted to make this banana bread for years but I kept putting it off. Last night, I had the perfect excuse. I was already feeling depressed because it was President’s Day and America doesn’t have a President, plus I … Continue reading →

Posted in Bread, Breakfast, Chocolate, Uncategorized, Vegetarian | Tagged banana, banana bread, bourbon, bourbon banana bread, bread, breakfast, breakfast bread, chocolate chips, walnuts | 2 Comments

Skillet Cornbread and Stewed Okra

Posted on July 27, 2016 by Emily Wasserman

I had a hankering to make some cornbread. So tonight, I finally did. Tensions ran high, let me tell you. I like making things in my cast-iron skillet, but I’ve had some memorable disasters. The time I tried to make … Continue reading →

Posted in Bread, Dinner, Uncategorized, Vegetarian | Tagged bread, cornbread, skillet cooking, skillet cornbread, Southern Food, stewed okra | 2 Comments

Banana Bread with Almonds and Raspberries

Posted on March 23, 2016 by Emily Wasserman

Let me tell you a little story about this banana bread. It all started when I was browsing one of my latest food blog obsessions, Nourish Atelier. I saw this recipe for banana bread and thought, “You must make this … Continue reading →

Posted in Bread, Breakfast, Uncategorized, Vegan | Tagged almonds, banana bread, banana bread with almonds and raspberries, bread, raspberries, Vegan | 2 Comments

Double Chocolate Banana Bread

Posted on April 2, 2014 by Emily Wasserman

There are few things I love more than chocolate and bananas. On their own, both elements are satisfying–but together, they take dessert to a new level. Whether they’re blended into a milkshake, scattered on top of an ice cream sundae, … Continue reading →

Posted in Bread, Breakfast, Brunch, Dessert | Tagged banana bread, banana dessert, bread, chocolate bread, chocolate dessert, dessert, double chocolate banana bread | Leave a comment

The End…and the Beginning

Posted on August 31, 2013 by Emily Wasserman

I’m finally finished with my Master’s program. I had my last two classes on Monday and Tuesday, and I’ve spent the last few days saying goodbye to teachers, classmates and friends. Everyone in my graduating class keeps announcing on Facebook … Continue reading →

Posted in Bread, Uncategorized | Tagged baker, beginnings, bread, endings, farmer's market, home bakery, learning, life lessons, master's degree, passion | 2 Comments