Tag Archives: doughnut

Gingerbread Doughnuts

Posted on December 10, 2023 by Emily Wasserman

One of my favorite things to bake at home are doughnuts. “Bake?” you might say. Yes, doughnuts are traditionally fried, but if you like soft, pillowy doughnuts and don’t like cleaning up grease or oil splatters, baked doughnuts are a … Continue reading →

Posted in Breakfast, Brunch | Tagged baked donuts, baked doughnuts, breakfast, brunch, donut, donuts, doughnut, doughnuts, gingerbread, gingerbread donut, gingerbread doughnut, holiday breakfast, winter recipes | Leave a comment

Vegan Lemon Poppyseed Doughnuts

Posted on February 22, 2021 by Emily Wasserman

I’ve been on a roll with baked doughnuts lately. I think they’re my new creative medium for 2021. The thing that I love about doughnuts is, they’re basically a blank canvas and you can do whatever you want to them. … Continue reading →

Posted in Breakfast, Brunch, Vegan | Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, breakfast, brunch, delicious, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking, lemon poppyseed, lemon poppyseed doughnuts, plant-based, plant-based baking, plant-based recipes, Vegan, vegan donuts, vegan doughnuts | 2 Comments

Blood Orange Cardamom Doughnuts

Posted on January 22, 2021 by Emily Wasserman

I’ve been wanting to make these blood orange cardamom doughnuts for a long time. It all started back when I saw a picture of blood orange pound cake. I loved the color of the icing, and I knew I had … Continue reading →

Posted in Breakfast, Brunch, Dessert | Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, baker, baking, blood orange cardamom doughnuts, breakfast, brunch, delicious, dessert, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking | Leave a comment

Baked Doughnuts with Askinosie Chocolate

Posted on April 11, 2020 by Emily Wasserman

I was craving doughnuts the other day, so I decided to make a big batch of them for breakfast Friday morning. I love doughnuts of all shapes and sizes: Baked, fried, glazed, frosted…As long as it’s sweet and fluffy with … Continue reading →

Posted in Breakfast, Brunch, Chocolate, Uncategorized | Tagged Askinosie chocolate, baked doughnuts, baker, baking, baking project, breakfast, brunch, Chocolate, delicious, donut, donuts, doughnut, doughnuts, home baker, home baking, pastry, rainbow sprinkles, sprinkles | Leave a comment

KNEAD Bakehouse’s First Birthday

Posted on November 9, 2018 by Emily Wasserman

One of my favorite places to go for breakfast in St. Louis is KNEAD Bakehouse. I’ve written a little about the bakery before but in light of their first anniversary, I decided that I’d stop by and celebrate. Before I get … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakery, breakfast, brunch, delicious, doughnut, fall, fall food, french toast, KNEAD, KNEAD Bakehouse, Knead Bakehouse + Provisions, sourdough, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis eats, St. Louis food, St. Louis food scene | 1 Comment

Seattle: Part Deux

Posted on March 6, 2018 by Emily Wasserman

Seattle will always have a special place in my heart. I showed up for the first time a couple years ago to visit one of my best friends from grad school, Stephanie, and my brother. At the time, she had … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Bainbridge Island, Ballard, Ballard Farmers' Market, Blackbird Bakery, Capitol Hill, Capitol Hill Seattle, cocktail bar, cocktails, Dahlia, dal, dining out, Doc's Marina Grill, doughnut, eat local, Ellenos, fish and chips, french toast, General Porpoise, goat curry, greek yogurt, Ice Cream, indian food, local, madeleine, Miro Tea, Molly Moon's, Naan, oolong tea, Portage Bay Cafe, rhubarb danish, scone, Seafood, Seattle, Seattle dining, Seattle eats, Seattle food, shrimp, Soi, Stateside, Tandoozy, tea, Thai tuile rose, Victrola Coffee Roasters | 1 Comment

Grapefruit Rose Doughnut at KNEAD: A Lesson in Persistence

Posted on February 8, 2018 by Emily Wasserman

I’ve been known to go out of my way for good food. There was the time I broke all my rules and stood in line for two hours in the freezing cold for Filipino food at Bad Saint in D.C. … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakery, breakfast, donut, doughnut, grapefruit rose doughnut, KNEAD, Knead Bakehouse + Provisions, persistence, restaurant review, Saint Louis, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene | Leave a comment

Dimanche (That Means Sunday)

Posted on November 19, 2017 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday). This week was filled with a lot of what I like to call, “Thanksgiving pregaming.” People are excited about the holidays so they start eating and drinking more and working less, … Continue reading →

Posted in Dimanche (That Means Sunday) | Tagged A Chef's Life, art, bakery, doughnut, Drake, Elohim, france, French music, French rap, Knead Bakehouse + Provisions, Lady Bird, paul cezanne, rap, Southern cooking, Southern Food, St. Louis, St. Louis bakery, St. Louis eats, St. Louis food, Vivan Howard | Leave a comment

NYC

Posted on November 1, 2017 by Emily Wasserman

When I think of New York, I think of music. Maybe it’s because there are so many songs about the city. Maybe it’s because I constantly have earphones in to drown out the sound of traffic. But for whatever reason, … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged bakeries, bakery, brioche doughnut, Brooklyn, Butter & Scotch, cheese, chicken cutlets, coffee, coffee shop, dark chocolate chip cookie, Detroit-style pizza, doughnut, Emily, Gottino, Greenwich Village, indian food, italian, Italian food, latte, latte art, Levain Bakery, Lilia, Mah-Ze-Dahr Bakery, Manhattan, NY, NYC, Parisi Bakery, pasta, pizza, Pondicheri, prosciutto, salted chocolate chip cookie, sandwich, Third Rail Coffee, West Village, Williamsburg, wine, wine bar | 1 Comment

Washington, Missouri (and Augusta)

Posted on July 10, 2017 by Emily Wasserman

When I moved back to St. Louis, my aunt told me about Washington, Missouri. It’s a small town next to the Missouri River that’s known for its antique shops and delicious food. Since antiques and delicious food are two of … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Augusta, Augusta Missouri, bourbon, buttermilk, country, delicious, doughnut, fried chicken, fried eggs, lemon cake doughnut, maple syrup, Missouri, restaurant review, Restaurant Reviews, rural, small town, small towns, smoked duck, sorghum, The Blue Duck, The Silly Goose, waffles, Washington, Washington Missouri | 3 Comments