Tag Archives: lemon zest

Lemon Lentil Soup

Posted on January 8, 2019 by Emily Wasserman

I’m starting a tradition in the new year where I do more meal prep on Sunday. I’ll probably fall off the bandwagon in a few months but at least for now, I’m sticking to it. I kicked off the tradition … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged cooking, delicious, dinner, healthy dinner, healthy eating, healthy food, healthy lunch, healthy meals, home cook, home cooking, lemon, lemon lentil soup, lemon zest, lemons, lentil soup, Lentils, lunch, plant based, plant based meals, red lentils, slow cooker, slow cooker recipes, soup, Vegan, vegan food, vegan recipes, vegetarian, vegetarian food, vegetarian recipes | Leave a comment

French Yogurt Cake (Gâteau au yaourt)

Posted on December 19, 2018 by Emily Wasserman

Yogurt cake, or “gâteau au yaourt,” is a recipe that every French person has in their back pocket. Talk to someone from France about the cake and they’ll probably tell you a story about how they watched one of their … Continue reading →

Posted in Cake, Dessert, Uncategorized | Tagged baking, cake, dessert, french, french baking, French cooking, french recipes, French yogurt cake, Gâteau au yaourt, home baker, home baking, lemon zest, yogurt cake | 3 Comments

Blueberry Crème Fraîche Oatmeal

Posted on November 30, 2017 by Emily Wasserman

Blueberries and crème fraîche are one of the ultimate power couples. They go down in history next to other great power couples like Michelle and Barack, Batman and Robin, and Beyoncé and Jay-Z. I found some crème fraîche on sale … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almonds, blueberries, blueberry, blueberry crème fraîche oatmeal, blueberry maple syrup, blueberry syrup, breakfast, cream, creme fraiche, healthy, healthy breakfast, healthy eating, healthy food, lemon, lemon zest, oatmeal, old fashioned oats, porridge, rolled oats, sliced almonds, syrup, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Honey Cornmeal Pancakes with Blueberry Maple Syrup

Posted on November 13, 2017 by Emily Wasserman

I woke up on Sunday morning excited to make these pancakes. It was one of the only things getting me out of bed. When I eat pancakes, I like them to be light and fluffy. I’m sure there are proponents … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged blueberries, blueberry, blueberry maple syrup, breakfast, brunch, cornmeal, honey, honey cornmeal pancakes, lemon zest, maple syrup, pancake, pancakes, sunday morning, vegetarian, vegetarian breakfast, weekend, weekend breakfast, weekends | 1 Comment

Lemon Ricotta Poppy Seed Pancakes

Posted on December 29, 2015 by Emily Wasserman

Calling all pancake lovers: These are something special. I’ve been wanting to make lemon ricotta poppy seed pancakes for a while, but I keep falling back on my tried-and-true pancake recipe. This morning, though, I didn’t have to work, so … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged lemon poppyseed, lemon poppyseed pancakes, lemon zest, pancakes | Leave a comment

Pumpkin Agnolotti

Posted on December 14, 2013 by Emily Wasserman

Some nights, reaching into the freezer for a dinner entree seems like the only viable option. I come home tired after a day of work, and all I want to do is dump a bag of frozen pasta into a … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged agnolotti, lemon zest, Parmesan, parmesan cheese, pasta, pasta dinner, pumpkin agnolotti, pumpkin ravioli, Ravioli, raviolis | 2 Comments

Strawberry Shortcakes

Posted on July 6, 2012 by Emily Wasserman

I have always loved strawberry shortcake. When I was little, my parents, siblings and I would drive to Belleville, Illinois to Eckert’s Farm and Country Store. We would go during the Fall to pick apples, and sometimes we would even … Continue reading →

Posted in Dessert, Uncategorized | Tagged baking, biscuit, butter, custard, dessert, eckert's, eggs, farm, hard-boiled eggs, hard-boiled eggs yolks, lemon juice, lemon zest, shortcakes, strawberries, strawberry shortcake, sugar, summer, vanilla custard, whipped cream, whipping cream | Leave a comment

Lemon-Blueberry Buttermilk Breakfast Cake

Posted on May 20, 2012 by Emily Wasserman

When the weather starts getting warmer, I start craving lighter desserts. Sure, chocolate never goes out of season, but when the thermometer rises above ninety-degrees, I don’t feel like indulging in bread pudding, or big, dense brownies. This past weekend, … Continue reading →

Posted in Breakfast, Cake, Uncategorized | Tagged baking, batter, blueberry, breakfast, butter, buttermilk, buttery, cake, dessert, flaky, fluffy, lemon, lemon blueberry, lemon blueberry buttermilk breakfast cake, lemon zest, light, sugar, summer, zest | Leave a comment