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Tag Archives: St. Louis eats
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This edition of Dimanche comes a day late on Lundi, the French Monday, because I decided to take a much … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, Chef Jessica Koslow, Chicago, Chicago eats, chicago food, Chicago food scene, chicken pot pie, Jeff Goldblum, Jonathan Gold, Katherine Anne Confections, Los Angeles, Los Angeles dining, Los Angeles food, Los Angeles food scene, motherhood, Roma, Salt Fat Acid Heat, Samin Nosrat, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Yalitza Aparicio
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at brunch with my boyfriend this morning and I said how this time of year always feels … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged brunch, Clementine's Naughty & Nice Creamery, cookie cutter machine, doughnuts, Elena Ferrante, Fig and Bourbon ice cream, france, HBO, Jean-Jacques Savin, Ruth Bader Ginsburg, sale, shopping, Sqwires, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, World Market
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was basically a countdown to the holidays. I finished up some projects at work, bought final presents and … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baking, Balkan Treat Box, Becoming, Chef Ben Grupe, Chef Rob Connoley, Cornflower Coffee and Tea, DNA testing, eat local, Food & Wine, glasshouse tomatoes, home cook, home cooking, local eats, Logan Ely, Memoir, Michelle Obama, MightyVine, Nudo House, Reese Witherspoon, Ruth Bader Ginsburg, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Supreme Court, tomato sauce, tomatoes, Tony's Family Farms, Vicia, Vulture
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a little hectic with holiday parties and plans. I had a great time getting tea and pastries … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Basically, Bon Appetit, CDC, Chicago, Companion, DeMun, Epicurious, gourmet, holiday, holiday cooking, holidays, Louie, Mighty Vine, pizza, raw cookie dough, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, Suman Shekar, Sylvia Plath, Tiny Goat, Tony White, Tony's Family Farms
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week dragged on a little, as the week after a holiday generally does. It didn’t help that I was … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Alex Stupak, antiques, art, cooking, cooking tips, dessert, Emmanuel Macron, france, French history, French politics, Kehinde Wiley, Madhur Jaffrey, modern art, Saint Louis Art Museum, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, The Brass Alligator, writing
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KNEAD Bakehouse’s First Birthday
One of my favorite places to go for breakfast in St. Louis is KNEAD Bakehouse. I’ve written a little about the bakery before but in light of their first anniversary, I decided that I’d stop by and celebrate. Before I get … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged bakery, breakfast, brunch, delicious, doughnut, fall, fall food, french toast, KNEAD, KNEAD Bakehouse, Knead Bakehouse + Provisions, sourdough, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis eats, St. Louis food, St. Louis food scene
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week went by quickly, which was good because I was looking forward to the weekend. On Friday, my boyfriend … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Australia, Bucketheads, Garden of the Gods, Illinois, James Beard awards, James Beard Foundation, Jonathan Gold, Lake of Egypt, Mary Engelbreit, Melbourne Australia, Nathaniel Reid, Nathaniel Reid Bakery, Parker's Table, Shawnee National Forest, Southern Illinois, St. Louis bakery, St. Louis chefs, St. Louis eats, St. Louis food, Stonefort Illinois
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