Tag Archives: vegetarian

Heirloom Tomato Tart with Roasted Corn and Basil

This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading

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Fresh Strawberry Smoothie Bowl with Cashew Granola, Cacao Nibs, and Coconut

I accidentally made the best smoothie bowl of my life this morning. I say “accidentally” because it wasn’t on purpose. I guess deep down, I knew what I was doing. It all started when I got near the coffee machine … Continue reading

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Golden Milk Chia Pudding

I’d never heard of golden milk tea until this past winter, when I saw it on the menu at a local coffee shop. I ordered a golden milk tea latte and it was love at first sip. For those of … Continue reading

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Elote with Chili Rub and Cotija Cheese

I used to hate grilled corn. When I was little, my family would go strawberry picking at a local farm during the summer and we’d always get lunch there afterward. My sister would order corn on the cob wrapped in … Continue reading

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Vanilla Lavender Porridge with Blackberry Cream Swirl

I just got confused for a second because I was sipping on rose tea but I was thinking about lavender. ANYWAY. I bought a bunch of lavender at the Lake St. Louis Farmers’ Market last weekend and I used part … Continue reading

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Grilled Naan Pizza with Pesto, Squash Blossoms, and Goat Cheese

Last night I ventured into the world of grilled pizza. Disclaimer: It’s pretty awesome. I’ve been thinking about making this pizza for a while but I didn’t have a grill. Once I eliminated that obstacle, I knew it was time … Continue reading

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Mixed Berry Mango Smoothie Bowl with Peaches

This recipe was inspired by a smoothie my aunt made me on Saturday. I showed up at her house after walking around Washington, Missouri all day and I felt like I was going to explode from heat. “Do you want … Continue reading

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No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading

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Roasted Asparagus with Poached Egg

This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading

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Peach Mango Smoothie Bowl with Blackberries

I read a few weeks ago that a big portion of the Southern peach crop was destroyed this year due to an unseasonably warm winter and a spring freeze. I felt bad for the Southerners and for myself. Peaches are … Continue reading

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