Author Archives: Emily Wasserman

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About Emily Wasserman

Bonjour! My name is Emily and I'm a writer based in St. Louis. I'm also a home baker with a small business, Amélie Bakery. I'm a self-proclaimed Francophile and love French pastries and baking.

Open Face BLT with Heirloom Tomatoes

I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading

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Vanilla Lavender Porridge with Blackberry Cream Swirl

I just got confused for a second because I was sipping on rose tea but I was thinking about lavender. ANYWAY. I bought a bunch of lavender at the Lake St. Louis Farmers’ Market last weekend and I used part … Continue reading

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Grilled Naan Pizza with Pesto, Squash Blossoms, and Goat Cheese

Last night I ventured into the world of grilled pizza. Disclaimer: It’s pretty awesome. I’ve been thinking about making this pizza for a while but I didn’t have a grill. Once I eliminated that obstacle, I knew it was time … Continue reading

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Fly Fishing on the Meramec

A scientist at my work likes to go fly fishing on the weekends. He’s been going since he was a little boy growing up in Pennsylvania. The other day, he asked me to come. I agreed because I’ve always wanted … Continue reading

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Lavender Honey Scones

On Saturday, I went to check out the Lake St. Louis Farmers’ Market. I wasn’t sure what to expect because I’ve never been to Lake St. Louis and I hadn’t heard anything about the market. It turns out that it’s … Continue reading

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Turn

If I had to pick one neighborhood that I neglect in St. Louis, it would be Midtown. I get distracted by everything in the surrounding neighborhoods so the only time I go is when I’m driving through on my way … Continue reading

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Pizza Break: Humble Pie

I got so excited about about everything I ate last weekend in Washington and Augusta that I forgot to tell you about this pizza from Humble Pie. I showed up at Humble Pie last Friday night and expected a sit-down … Continue reading

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Mixed Berry Crumble Muffins

I was in a breakfast rut after eating more smoothie bowls and yogurt than one person should consume. My solution? These mixed berry muffins. I saw the recipe on a blog the other day and I tweaked it a little. … Continue reading

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Mixed Berry Mango Smoothie Bowl with Peaches

This recipe was inspired by a smoothie my aunt made me on Saturday. I showed up at her house after walking around Washington, Missouri all day and I felt like I was going to explode from heat. “Do you want … Continue reading

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Washington, Missouri (and Augusta)

When I moved back to St. Louis, my aunt told me about Washington, Missouri. It’s a small town next to the Missouri River that’s known for its antique shops and delicious food. Since antiques and delicious food are two of … Continue reading

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