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Author Archives: Emily Wasserman
No-Cook Recipes: Sungold Gazpacho with Homemade Croutons
When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian
Tagged bread, croutons, delicious, easy summer dinners, gazpacho, homemade, no-cook meal, no-cook recipe, No-Cook Recipes, soup, summer dinner, summer recipes, summer soup, sungold gazpacho, sungolds, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner
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El Toluco Taqueria & Grocery
I spend a lot of time reading about food in St. Louis. So usually, I feel like I’m in the know when it comes to what’s opening in my neighborhood. That’s not the case with El Toluco Taqueria & Grocery. … Continue reading
Mint Chocolate Chip Ice Cream
This ice cream has been a year in the making. I had grand plans to make mint chocolate chip ice cream last summer. I bought fresh mint leaves at the farmers’ market in D.C. I let them steep in milk … Continue reading
Roasted Asparagus with Poached Egg
This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading
Peach Crisp with Brown Butter Crumble
This is the best thing I’ve ever made. I know I say that a lot, but it’s only because I taste something that upends the last delicious thing I made. The struggle is real. I saw the recipe for crisp … Continue reading
Posted in Dessert, Uncategorized, Vegetarian
Tagged brown butter, brown butter crumble, crisp, crumble, dessert, easy desserts, gelato, peach, peach crisp, summer desserts, summer fruit, vanilla, vanilla bean, vanilla bean gelato
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Vanilla Chia Overnight Pudding with Berries and Toasted Almonds
I had grand plans for this chia pudding. I made it in a Mason jar overnight and I was going to add a smoothie and some fruit layers in the morning. Then, I realized that less is more. The pudding … Continue reading
No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad
This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian
Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons
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Birthday Musings, and a Pain au Chocolat
It’s important to do exactly as one wants on one’s birthday. This morning, I left my house early and stopped at Comet Coffee and Croissanterie on the way to work to get a pain au chocolat and a cappuccino. I … Continue reading
Posted in Uncategorized
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Dutch Baby
A year ago, I had a piece of flourless chocolate cake for dessert at Zuni Café in San Francisco. When I took my first bite, I temporarily blacked out. I started silently weeping. The waiter came to my table to … Continue reading
Posted in Breakfast, Dessert, Uncategorized, Vegetarian
Tagged baked, baking, blueberry, breakfast, brunch, cast-iron skillet, delicious, dutch baby, maple syrup, pancake, peach, powdered sugar
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