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Author Archives: Emily Wasserman
(Almost) Perfect Scrambled Eggs
I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading
Posted in Breakfast, Dinner, Lunch, Uncategorized
Tagged breakfast, dinner, easy dinner, eat local, eggs, farmer's market, fresh fish, goat cheese, local produce, lunch, scrambled eggs, smoked trout, summer dinner, Tartine, toast, tomatoes
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Peach Mango Smoothie Bowl with Blackberries
I read a few weeks ago that a big portion of the Southern peach crop was destroyed this year due to an unseasonably warm winter and a spring freeze. I felt bad for the Southerners and for myself. Peaches are … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged blackberries, blackberry, farmer's market, farmers' market finds, granola, healthy breakfast, local produce, Made Fare Co, mango, peach, peach mango smoothie, peach mango smoothie bowl, strawberries, strawberry, summer breakfast, summer food, vegetarian, vegetarian breakfast
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Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes
One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged basil, bicolor corn, cocktail tomatoes, corn, farmer's market, farmers' market finds, goat cheese, goat cheese sauce, local food, local produce, papparadelle, pasta, pasta night, summer dinner, summer fruit, summer recipes, summer vegetables, tomatoes
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Sugaree Baking Company
A couple months ago, I ditched work and went to explore Dogtown. Sugaree Baking Company was at the top of my list. I hadn’t been to the bakery since before I moved away from St. Louis five years ago. I … Continue reading
Honey Greek Yogurt Breakfast Bowl
If I could propose to this breakfast, I would. O.m.g. It’s that good. I was browsing Larder and Cupboard on Sunday and the salesman let me try a free sample of Made Fare Co. lemon blueberry granola. I tipped back the plastic … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged almond, almonds, blueberries, blueberry, breakfast, breakfast bowl, citrus, delicious, eat local, granola, greek yogurt, honey, honey greek yogurt, honey greek yogurt breakfast bowl, lemon, lemon blueberry, lemon blueberry granola, local granola, toasted almonds, vegetarian, vegetarian breakfast
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Mango Cardamom Smoothie Bowl
This smoothie bowl came together spur of the moment. I had a bunch of raspberries and frozen mango that I needed to use up, so I was going to make a mango smoothie bowl with raspberries on top. Then, at … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged breakfast, breakfast bowl, cardamom, chia seeds, food art, healthy breakfast, kiwi, mango, mango cardamom, mango cardamom smoothie bowl, mulberries, raspberries, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vegetarian, vegetarian breakfast
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Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche
My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading
Mango Nectarine Smoothie Jar with Chia Pudding
This is one of the best breakfasts I’ve made in a while. I say that all the time because I make something that upends the last amazing breakfast that I ate. The struggle, as they say, is real. Originally this … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged breakfast, breakfast in a jar, breakfast jar, chia, chia pudding, chia seeds, coconut, coconut milk, granola, mango, mango nectarine smoothie, mason jar, nectarine, pineapple, smoothie, smoothies, tropical smoothie, vegetarian breakfast
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Tartines with Fried Quail Eggs, Smoked Salmon, and Avocado
Whenever I go to the farmers’ market, I like to buy one ingredient that I’ve never cooked with before. It challenges me to learn about different food and it pushes me out of my comfort zone. Sometimes, my best creations … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged avocado, fried eggs, goat cheese, open-faced, open-faced sandwiches, quail egg, quail eggs, sandwich, smoked salmon, Tartine, tartines
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Crunchy Peanut Butter Toasts with Banana and Cacao Nibs
(SPOILER ALERT) I was watching an episode of “Twin Peaks” yesterday where Special Agent Dale Cooper and Harry, the Twin Peaks’ chief of police, go into the town diner. They’re about to leave when a waitress asks them if they … Continue reading
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