Category Archives: Uncategorized

Dimanche (That Means Sunday)

Posted on March 24, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Yesterday was the first time in a while that I went on a hike. I woke up early, ditched my … Continue reading →

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Three Cheese Pesto Tomato Galette

Posted on March 22, 2019 by Emily Wasserman

File this three cheese pesto tomato galette under: Thing I forgot to tell you about but for no good reason because it’s one of the best things I’ve made. It all started a few weeks ago when I got a … Continue reading →

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Rigatoni with Morels and Peas

Posted on March 20, 2019 by Emily Wasserman

Last week, my friend Tony from Tony’s Family Farms texted me while I was out running errands and asked me if I wanted a free delivery of morels. I never say no to free produce deliveries and I especially don’t say … Continue reading →

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Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’

Posted on March 15, 2019 by Emily Wasserman

I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading →

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Chocolate Tahini Banana Bread

Posted on March 12, 2019 by Emily Wasserman

This chocolate tahini banana bread is a confluence of my favorite things. I love chocolate and banana, especially together, and I love tahini. Combine them all in one bread and it’s nothing short of magic. I saw this recipe from … Continue reading →

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Dimanche (That Means Sunday)

Posted on March 10, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m only sometimes into soul-baring posts on this blog, but today constitutes one of them. Yesterday I came home, opened … Continue reading →

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Lemon Ricotta Pancakes with Strawberry Butter

Posted on March 6, 2019 by Emily Wasserman

Lemon ricotta pancakes are a decadent breakfast that I reserve for special occasions. Over the weekend, the occasion was that I was sick of the snow and I wanted to do anything and everything to distract myself. These pancakes are … Continue reading →

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Tomato Soup with Goat Cheese and Thyme

Posted on March 4, 2019 by Emily Wasserman

I was in the middle of running errands on Saturday morning when I got a text from my friend Tony. “Do you want some tomatoes?” he asked. I immediately responded yes and raced home to meet him at my apartment, … Continue reading →

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Swedish Cardamom Rolls

Posted on February 25, 2019 by Emily Wasserman

For some reason, Swedish cardamom rolls (or Kardemummabullar) have been all over my news feed lately. I’d never heard of them until last month but apparently they’re sweet, fragrant buns not unlike cinnamon rolls. They’re delicious for breakfast on a … Continue reading →

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Dimanche (That Means Sunday)

Posted on February 24, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week I decided to attack winter by breaking out of my routine. I tackled a big, super-involved recipe for … Continue reading →

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