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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was basically a countdown to the holidays. I finished up some projects at work, bought final presents and … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baking, Balkan Treat Box, Becoming, Chef Ben Grupe, Chef Rob Connoley, Cornflower Coffee and Tea, DNA testing, eat local, Food & Wine, glasshouse tomatoes, home cook, home cooking, local eats, Logan Ely, Memoir, Michelle Obama, MightyVine, Nudo House, Reese Witherspoon, Ruth Bader Ginsburg, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Supreme Court, tomato sauce, tomatoes, Tony's Family Farms, Vicia, Vulture
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Homemade Tomato Sauce
Last week, I was lucky enough to get a complimentary shipment of tomatoes from Tony’s Family Farms. I interviewed Tony, a local farmer and produce supplier, for a story I was writing and the next day he showed up with … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged cooking, home cook, home cooking, homemade, homemade tomato sauce, italian, Italian cooking, Italian food, pasta, pasta night, pasta sauce, sauce, tomato sauce
1 Comment
French Yogurt Cake (Gâteau au yaourt)
Yogurt cake, or “gâteau au yaourt,” is a recipe that every French person has in their back pocket. Talk to someone from France about the cake and they’ll probably tell you a story about how they watched one of their … Continue reading
Posted in Cake, Dessert, Uncategorized
Tagged baking, cake, dessert, french, french baking, French cooking, french recipes, French yogurt cake, Gâteau au yaourt, home baker, home baking, lemon zest, yogurt cake
3 Comments
A Very Merry Soup Roundup
I realized earlier this month that I ate soup for two weeks straight, but it was SO necessary. I was fighting a bad cold and soup is one of the best antidotes. It’s warming, spicy, fragrant (even if you can’t … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged carrot turmeric coconut soup, chicken noodle soup, classic chicken noodle soup, french lentil stew, miso-tahini squash soup, seven spice chickpea stew, slow cooker french onion soup, slow cooker sweet potato lentil soup, soup, soups, stew, sunchoke soup with thyme, thai red curry noodle soup, tomato bread soup, winter, winter food, winter recipe, winter recipes
1 Comment
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a little hectic with holiday parties and plans. I had a great time getting tea and pastries … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Basically, Bon Appetit, CDC, Chicago, Companion, DeMun, Epicurious, gourmet, holiday, holiday cooking, holidays, Louie, Mighty Vine, pizza, raw cookie dough, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, Suman Shekar, Sylvia Plath, Tiny Goat, Tony White, Tony's Family Farms
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Chicken Noodle Soup
Chicken noodle soup is the ultimate fixer. It comes in when you’re feeling your worst and warms you up, clears your very clogged sinuses, and makes you believe that maybe, one day, you’ll feel better again. My mom used to … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged Chicken, chicken noodle, chicken noodle soup, delicious, dinner, easy recipe, easy recipes, egg noodles, food for a cold, healing food, lunch, noodle, poultry, rotisserie chicken, sick day food, soup
1 Comment
Pomegranate-Glazed Chicken
I’ve wanted to make roasted chicken for a long, long time. It all started a year ago when I watched Season 5 of “The Mind of a Chef,” a brilliant PBS documentary narrated by the late, great Anthony Bourdain. Season … Continue reading
Posted in Dinner, Uncategorized
Tagged Chicken, delicious, delicious recipes, dinner, dinner recipe, dinner recipes, Ludo Lefebvre, marinade, marinating, pomegranate, pomegranate molasses, pomegranate seeds, pomegranate-glazed chicken, poultry, roast chicken, roasted chicken, The Mind of a Chef
1 Comment
Ginger Molasses Cookies
Every year around the beginning of December, I start craving ginger molasses cookies. Honestly, I crave them year-round but it gets worse when the temperatures drop and I want something sweet, warm, and reassuring. I made the cookies last year … Continue reading
Posted in Cookies, Dessert, Uncategorized
Tagged baker, baking, cookie, cookies, delicious, dessert, ginger, ginger molasses cookies, holiday, holiday baking, holiday cookie, holiday cookies, holiday recipe, holiday recipes, holidays, home baker, home baking, molasses, sweet, sweets
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Hearty Greens and Garlic Soup
I have this cold that I can’t seem to beat. It’s really frustrating, not only because being sick is the worst but because I’m extremely impatient. I just want to feel better, already. That’s where this greens and garlic soup … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged Comfort Food, croutons, delicious, dinner, eggs, food for colds, garlic, greens and garlic soup, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, home cook, home cooking, homemade, lemon, lunch, parmesan cheese, soup, Swiss chard, vegetarian, warming, winter food, winter recipes
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Rugelach
Rugelach is by far the most popular Hanukkah cookie. The last time I had one was in June in Montréal, but that was more because I passed a Jewish bakery and I couldn’t *not* get one. Fast forward six months … Continue reading
Posted in Cookies, Dessert, Uncategorized
Tagged Chanukah, Chanukah cookies, Chanukah dessert, cookies, Hanukkah, Hanukkah cookies, Hanukkah dessert, holiday baking, holiday dessert, holidays, rugelach, sweets
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