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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at brunch with my boyfriend this morning and I said how this time of year always feels … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged brunch, Clementine's Naughty & Nice Creamery, cookie cutter machine, doughnuts, Elena Ferrante, Fig and Bourbon ice cream, france, HBO, Jean-Jacques Savin, Ruth Bader Ginsburg, sale, shopping, Sqwires, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, World Market
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week dragged on a little, as the week after a holiday generally does. It didn’t help that I was … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Alex Stupak, antiques, art, cooking, cooking tips, dessert, Emmanuel Macron, france, French history, French politics, Kehinde Wiley, Madhur Jaffrey, modern art, Saint Louis Art Museum, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, The Brass Alligator, writing
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was unusual because it started to feel like winter. Usually this happens later in November in St. Louis … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This post is coming a day late because I spent most of the day yesterday hiking around Defiance and Augusta, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged cinnamon roll, Clementine's Naughty & Nice Creamery, Cynthia Nixon, Drake, Forest Park, france, French cooking, french food, french pastries, Great Balloon Race, Greek food, hot air balloons, Ice Cream, Reine Bayoc, Shaw, spanikopita, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, SweetArt, The Greek Kitchen, Vegan
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Fall is in the air. I took a lot of walks around Forest Park last week and I noticed that … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Amal Women's Training Center, apple season, apples, baguette, Boston, Boston eats, Boston food, Boston food scene, China, Elena Ferrante, fall, Farmhaus, france, French culture, French government, Hawaiian pizza, HBO, local, local produce, Marrakech, Morocco, My Brilliant Friend, Pizza Hut, Prioritized Pastries, Red Delicious, red delicious apples, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Tower Grove Farmers' Market, TV
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I had a busy week followed by one of the best weekends I’ve enjoyed on record. On Saturday, I drove … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged amezaiku, Caledonia, country, eat local, Edg Clif Farms and Vineyard, farm, farm to table, Feast Magazine, Forshana Farm, france, Frankly Sausages, Home Grown Farm Tour, Ice Cream, Japan, local, local produce, Lumbee Tribe, Midwest, Missouri, Native American, Old Village Mercantile, Potosi, Quebec, rural, St. Louis eats, St. Louis food, St. Louis food scene, summer, travel, traveling, vineyard, Washington County
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week went by quickly, and I’m glad it did because then I got to spend the weekend in … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Aretha Franklin, avocado, bear claw, Chocolate, chocolatier, crime, france, French politics, horchata, Ibis Bakery, Kansas City, Kansas City eats, Kansas City food, KC MO, labor reform, Melissa Coppel, Messenger Coffee, Muriel Pénicaud, New Zealand, Nudo House, peanut butter coconut soft serve, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, summer
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week went by quickly, partly because I was working so much. I’ve been doing more freelancing and it’s been … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, Brother Nature, coffee shop, deer, farmer's market, farmers' market finds, food truck, france, French chef, French cooking, french food, Joël Robuchon, Maypop Coffee & Garden Shop, Miami, No Passport Required, Prioritized Pastries, St. Louis dining, St. Louis dining scene, St. Louis food, St. Louis food scene, Tower Grove Farmers' Market, vegan bakery, vegan baking, vegan pastries, Webster Groves
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a blur for me. I started recovering from being sick, celebrated the Fourth of July, and then … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bakery, blueberry cobbler, france, french pastries, Longview Farm Park, Nathaniel Reid, pastry, PlaneBae, soccer, Southerly, Southern Food, St. Louis, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, Toyota, Vivian Howard, World Cup
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