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Tag Archives: homemade
Le Gibassier
When I lived in France, I never saw gibassier at the bakery. It’s probably because I lived in northern France near Paris. Gibassier, or a buttery breakfast bread made with orange and anise, is more common in southern France near … Continue reading
Posted in Bread, Breakfast, Uncategorized
Tagged anise, baker, baking, bread, bread making, breakfast, breakfast bread, delicious, france, french, french baking, French bread, french food, french pastry, Gibassier, home baker, home baking, homemade, Le Gibassier, orange, orange blossom water, orange zest, powdered sugar, sweet, winter bread, winter recipes
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No-Cook Recipes: Sungold Gazpacho with Homemade Croutons
When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian
Tagged bread, croutons, delicious, easy summer dinners, gazpacho, homemade, no-cook meal, no-cook recipe, No-Cook Recipes, soup, summer dinner, summer recipes, summer soup, sungold gazpacho, sungolds, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner
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Mint Chocolate Chip Ice Cream
This ice cream has been a year in the making. I had grand plans to make mint chocolate chip ice cream last summer. I bought fresh mint leaves at the farmers’ market in D.C. I let them steep in milk … Continue reading
National Ice Cream Month
It’s National Ice Cream Month! I could leave the post at that…the words seem to speak for themselves. After all, what could be better than having an entire 31 days devoted to one of America’s most beloved desserts? I know … Continue reading
Posted in Ice Cream, Restaurant Reviews, Uncategorized
Tagged birthday cake, birthday cake ice cream, caramel, custard, dessert, flowers, homemade, Ice Cream, July, National Ice Cream Month, park, pond, salty caramel, Serendipity, sprinkles, St. Louis, summer, sweet, Tower Grove Park, yellow cake
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A Weekend of Local Eats
For as long as I can remember, every April in St. Louis has been mild; warm at best. Today, for the first time in 23 years, the thermometer moved past 90 degrees. For some, the spike in temperature provokes retreat: … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged apples, artichokes, burrito, caramel, DeMun, dessert, eggplant, feta, flowers, fresh, frozen yogurt, gala apples, golden raisins, gorgonzola, grape tomatoes, healthy, heat, homemade, hummus, Ice Cream, Kaldi's, Lancia Frozen Yogurt, park, pesto, pico de gallo, salad, sourdough roll, spring, strawberries, strawberry, summer, The Daily Bread, Trees, vegetable burrito, vegetarian, walnuts, weekend, white cake batter, zucchini
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