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Tag Archives: St. Louis eats
Farmhaus Restaurant
I’ve heard a lot of good things about Farmhaus over the years but for some reason, I never stopped by. All that changed last month. My boyfriend asked me where I wanted to go for dinner to celebrate my new … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Baetje Farms, dinner, farm to table, Farmhaus Restaurant, fine dining, local, Marcoot Jersey Creamery, restaurant review, Restaurant Reviews, review, Salemville, seasonal, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This post is coming a day late because I spent most of the day yesterday hiking around Defiance and Augusta, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged cinnamon roll, Clementine's Naughty & Nice Creamery, Cynthia Nixon, Drake, Forest Park, france, French cooking, french food, french pastries, Great Balloon Race, Greek food, hot air balloons, Ice Cream, Reine Bayoc, Shaw, spanikopita, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, SweetArt, The Greek Kitchen, Vegan
2 Comments
The Simplest (and Most Satisfying) Bagel Sandwich
Saturday morning I was shopping at Tower Grove Farmers’ Market and I stopped at 222 Artisan Bakery’s stand. I try to stop by as early as I can because they often sell out of their baguettes by 10 a.m. This … Continue reading
Posted in Breakfast, Brunch, Lunch, No-Cook Recipes, Uncategorized
Tagged 222 Artisan Bakery & Cafe, bagel, bagel sandwich, bagels, bakery, cheese, cream cheese, easy recipe, easy recipes, eat local, farmer, fruit, local, Local Harvest, local produce, Marcoot, Marcoot Jersey Creamery, No-Cook Recipes, produce, quark, sandwich, St. Louis eats, St. Louis food, St. Louis food scene, vegetables
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Fall is in the air. I took a lot of walks around Forest Park last week and I noticed that … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Amal Women's Training Center, apple season, apples, baguette, Boston, Boston eats, Boston food, Boston food scene, China, Elena Ferrante, fall, Farmhaus, france, French culture, French government, Hawaiian pizza, HBO, local, local produce, Marrakech, Morocco, My Brilliant Friend, Pizza Hut, Prioritized Pastries, Red Delicious, red delicious apples, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Tower Grove Farmers' Market, TV
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Tower Grove Farmers’ Market
Almost every Saturday during the spring, summer, and fall, I wake up early and head to Tower Grove Farmers’ Market in St. Louis. It’s become a tradition that I look forward to every week even though for the most part, … Continue reading
Posted in Traveling, Uncategorized
Tagged Balkan Treat Box, eat local, farmer's market, farmers' market finds, Kitchen Kulture, Kounter Kulture, local, local food, local produce, Midwest, Prioritized Pastries, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Tower Grove Farmers' Market, Tower Grove Park, Whisk
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I had a busy week followed by one of the best weekends I’ve enjoyed on record. On Saturday, I drove … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged amezaiku, Caledonia, country, eat local, Edg Clif Farms and Vineyard, farm, farm to table, Feast Magazine, Forshana Farm, france, Frankly Sausages, Home Grown Farm Tour, Ice Cream, Japan, local, local produce, Lumbee Tribe, Midwest, Missouri, Native American, Old Village Mercantile, Potosi, Quebec, rural, St. Louis eats, St. Louis food, St. Louis food scene, summer, travel, traveling, vineyard, Washington County
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Hello Juice & Smoothie
Hello Juice & Smoothie just opened in The Grove and man, am I excited about it. It has been a long time coming. I saw the sign advertising that it was opening soon a couple months ago as I was … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged healthy, healthy food, Hello Juice & Smoothie, juice, plant based, smoothie bowl, Smoothie Bowls, smoothies, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Grove, toast, Vegan, vegetarian
3 Comments
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week went by quickly, and I’m glad it did because then I got to spend the weekend in … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Aretha Franklin, avocado, bear claw, Chocolate, chocolatier, crime, france, French politics, horchata, Ibis Bakery, Kansas City, Kansas City eats, Kansas City food, KC MO, labor reform, Melissa Coppel, Messenger Coffee, Muriel Pénicaud, New Zealand, Nudo House, peanut butter coconut soft serve, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, summer
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