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Tag Archives: St. Louis food
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was basically a countdown to the holidays. I finished up some projects at work, bought final presents and … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baking, Balkan Treat Box, Becoming, Chef Ben Grupe, Chef Rob Connoley, Cornflower Coffee and Tea, DNA testing, eat local, Food & Wine, glasshouse tomatoes, home cook, home cooking, local eats, Logan Ely, Memoir, Michelle Obama, MightyVine, Nudo House, Reese Witherspoon, Ruth Bader Ginsburg, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Supreme Court, tomato sauce, tomatoes, Tony's Family Farms, Vicia, Vulture
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a little hectic with holiday parties and plans. I had a great time getting tea and pastries … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Basically, Bon Appetit, CDC, Chicago, Companion, DeMun, Epicurious, gourmet, holiday, holiday cooking, holidays, Louie, Mighty Vine, pizza, raw cookie dough, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, Suman Shekar, Sylvia Plath, Tiny Goat, Tony White, Tony's Family Farms
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week dragged on a little, as the week after a holiday generally does. It didn’t help that I was … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Alex Stupak, antiques, art, cooking, cooking tips, dessert, Emmanuel Macron, france, French history, French politics, Kehinde Wiley, Madhur Jaffrey, modern art, Saint Louis Art Museum, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, The Brass Alligator, writing
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KNEAD Bakehouse’s First Birthday
One of my favorite places to go for breakfast in St. Louis is KNEAD Bakehouse. I’ve written a little about the bakery before but in light of their first anniversary, I decided that I’d stop by and celebrate. Before I get … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged bakery, breakfast, brunch, delicious, doughnut, fall, fall food, french toast, KNEAD, KNEAD Bakehouse, Knead Bakehouse + Provisions, sourdough, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis eats, St. Louis food, St. Louis food scene
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week went by quickly, which was good because I was looking forward to the weekend. On Friday, my boyfriend … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Australia, Bucketheads, Garden of the Gods, Illinois, James Beard awards, James Beard Foundation, Jonathan Gold, Lake of Egypt, Mary Engelbreit, Melbourne Australia, Nathaniel Reid, Nathaniel Reid Bakery, Parker's Table, Shawnee National Forest, Southern Illinois, St. Louis bakery, St. Louis chefs, St. Louis eats, St. Louis food, Stonefort Illinois
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Farmhaus Restaurant
I’ve heard a lot of good things about Farmhaus over the years but for some reason, I never stopped by. All that changed last month. My boyfriend asked me where I wanted to go for dinner to celebrate my new … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Baetje Farms, dinner, farm to table, Farmhaus Restaurant, fine dining, local, Marcoot Jersey Creamery, restaurant review, Restaurant Reviews, review, Salemville, seasonal, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This post is coming a day late because I spent most of the day yesterday hiking around Defiance and Augusta, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged cinnamon roll, Clementine's Naughty & Nice Creamery, Cynthia Nixon, Drake, Forest Park, france, French cooking, french food, french pastries, Great Balloon Race, Greek food, hot air balloons, Ice Cream, Reine Bayoc, Shaw, spanikopita, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, SweetArt, The Greek Kitchen, Vegan
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