Tag Archives: tahini

Miso-Tahini Squash Soup with Brown Rice

Posted on January 9, 2018 by Emily Wasserman

This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading →

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Stuffed Sweet Potato with Kale Mint Salad

Posted on December 8, 2017 by Emily Wasserman

This is one of the best vegan recipes I’ve ever made. I’m going to make it again and again for dinner because it’s so delicious and (relatively) easy. I like stuffed sweet potatoes because they’re the vegetable equivalent of a … Continue reading →

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Salted Chocolate Chip Tahini Cookies

Posted on May 17, 2017 by Emily Wasserman

I saw this recipe the other day on David Lebovitz’s blog. He said that they were the best chocolate chip cookies he’s ever had, and he makes A LOT of chocolate chip cookies. That was enough endorsement for me. I … Continue reading →

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Tahini Chocolate Nice Cream with Hemp Hearts

Posted on April 2, 2017 by Emily Wasserman

This tahini chocolate nice cream is not messing around. It’s one of the best breakfasts I’ve made, and I eat A LOT of breakfast. Nice cream is another one of those *trendy* recipes that I resisted making for a while. … Continue reading →

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Tahini Date Smoothie Bowl with Banana

Posted on March 25, 2017 by Emily Wasserman

This is one of the best smoothie bowls I’ve ever made. I know I say that all the time, but in this case, I really mean it. I was skeptical about how it would turn out, because sometimes dates make … Continue reading →

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Banana Tahini Cacao Bowl with Dark Chocolate and Hazelnuts

Posted on March 22, 2017 by Emily Wasserman

I keep seeing tahini everywhere on Instagram and food blogs. It’s a *trendy* ingredient that I liked before it was trendy, kind of like avocados and poached eggs. I used to put it on pita for sandwiches or in salad … Continue reading →

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Soba Noodle Salad with Miso Roasted Nectarines

Posted on August 3, 2016 by Emily Wasserman

This recipe comes to you courtesy of my friend Carly. She sent it to me the other day via email with the subject line: “think you will love this.” She was right. I love soba noodle salads, and this one is … Continue reading →

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Stuffed Sweet Potatoes with Chickpeas and Tahini Hot Sauce

Posted on May 16, 2016 by Emily Wasserman

Some dishes make you think of a certain person every time you make them. Whenever I make an omelet, for example, I think about the family I nannied for in France. The dad taught me how to make an authentic … Continue reading →

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Date Banana Tahini Smoothie Bowl

Posted on April 22, 2016 by Emily Wasserman

My friend Carly just got back from Amsterdam and was telling me about this juice place that she went to, The Cold Pressed Juicery. I decided to try to recreate one of the smoothies on their menu, “The SH*T,” at … Continue reading →

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