Tag Archives: tomatoes

Roasted Asparagus with Vegan Romesco Sauce

Posted on May 17, 2016 by Emily Wasserman

Making this roasted asparagus taught me a lot of important lessons. One is that it’s possible to make an entire dinner while having an hour-long catch up session on the phone. Another is that you should never, ever try to … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged asparagus, Gluten-Free, red pepper, roasted asparagus, roasted red pepper, romesco sauce, tomatoes, Vegan | 2 Comments

Spelt Spaghetti with Pesto and Spiral Zucchini

Posted on March 28, 2016 by Emily Wasserman

I’ve been coming across a lot of recipes on Instagram lately. It probably has to do with the fact that I spent 1/3 of my free time there. But I also noticed that it’s a place where people (including myself) … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, oregano, pasta, peas, pesto, poached egg, spelt spaghetti, spelt spaghetti with pesto and spiral zucchini, spring pasta, tomatoes, zucchini | Leave a comment

Palak Paneer

Posted on March 21, 2016 by Emily Wasserman

I’ve been lusting after the Made in India cookbook for a while. First, I saw it in the window of a fancy boutique on Connecticut Avenue in D.C. Then I saw it advertised on the food website Food52. Then, a … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged Indian dinner, indian food, palak paneer, paneer, Spinach, spinach and paneer, tomatoes | Leave a comment

Indian Feast

Posted on March 13, 2016 by Emily Wasserman

Bring on the Indian feast. This weekend, some friends and I decided to eat Indian food for almost 48 hours straight. Needless to say, it was a delicious journey. We started last night at Curry & Pie in Georgetown. I discovered … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged baingan bharta, bhindi masala, chana masala, chickpeas, cucumber, cucumber raita, eggplant, Indian, indian food, matar paneer, Naan, okra, paneer, tomatoes | Leave a comment

Shakshuka

Posted on October 30, 2013 by Emily Wasserman

This recipe has been on my radar for a while. When I first came across it, I thought to myself: “Shak-shuk-what?!” The name sounded intimidating, and I had never seen a dish like it before: A big skillet full of … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged cilantro, dinner, eggs, Israeli dishes, Middle Eastern dishes, one skillet meals, onions, red bell pepper, red sauce, red stew, Shakshouka, shakshuka, sunny side up eggs, tomatoes, tomatoes sauce, vegetarian | 4 Comments

Winter in Chicago (and ways I’ve cooked up to tolerate it)

Posted on March 8, 2013 by Emily Wasserman

This is what it looked like in Chicago on Tuesday: Note the car that is completely covered in snow. When I decided to attend Northwestern, I knew what I was getting myself into. I knew that winters in Chicago … Continue reading →

Posted in Brunch, Dinner, Restaurant Reviews, Uncategorized | Tagged blueberry peach compote, bread, brunch, Bucktown, carrots, Chicago, dinner, edgewater, Feast, france, french recipes, french toast, garden, green, Lakeview, lentilles, lentilles au vin blanc, Lentils, local, lunch, lunch in paris, onion, Puy Lentils, Sauvignon Blanc, skillet, sustainable, tomatoes, Uncommon Ground, vegetarian, white bean hash, white wine | Leave a comment

Gazpacho

Posted on June 20, 2012 by Emily Wasserman

If you would have told me ten years ago that I’d be making a refrigerated soup out of tomatoes, onions, and cucumber, I probably would have thought you were lying. Growing up, I didn’t even like tomatoes…in fact, I avoided … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged baguette, bell peppers, cold soup, cucumber, dinner, extra virgin olive oil, french baguette, garlic, gazpacho, heat, hothouse cucumber, olive oil, onion, red bell peppers, red onion, soup, Spanish, summer, tomato, tomato juice, tomatoes, white wine vinegar | Leave a comment

The Good Pie and Baileys’ Chocolate Bar

Posted on June 7, 2012 by Emily Wasserman

Monday night, I went out to dinner and dessert with a bunch of my friends from high school. The occassion was my friend Rachel’s birthday/graduation/new job, so as you can imagine, there was alot to celebrate. It was also a … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged Baileys' Chocolate Bar, basil, chocolate cake, coffee ice cream, cucumbers, dessert, dinner, flourless chocolate cake, food in St. Louis, grape tomatoes, Ice Cream, Italian food, Italy, jarrito, Mexican soda, molten chocolate cake, Mozzarella, Neapolitan pizza, pizza, pizza crust, radishes, soda, St. Louis, The Good Pie, tomatoes, zucchini | Leave a comment

Veggie Quinoa Casserole

Posted on May 24, 2012 by Emily Wasserman

I’ll never forget the first time I saw Quinoa. While memorable, it wasn’t exactly love at first sight. I was about seventeen years old, and my Aunt (who has a reputation for being more culinarily adventurous than the rest of … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged adventurous, asparagus, baby spinach, casserole, cheese, goat cheese, goat cheese crumbles, grape tomatoes, grated, grated Parmesan cheese, healthy, leftovers, parmesan cheese, quinoa, quinoa recipes, Spinach, spring recipes, summer recipes, tomatoes, Trader Joe's, vegetable stock, vegetarian, vegetarian casserole, veggie, veggie quinoa, veggie quinoa casserole | 2 Comments