Category Archives: Breakfast

Impromptu French Toast

My boyfriend and I were having a conversation the other day about taking things a day at a time. I had just finished “The West Wing” and (SPOILER) I was struck by the last episode of the last season of … Continue reading

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The Simplest (and Most Satisfying) Bagel Sandwich

Saturday morning I was shopping at Tower Grove Farmers’ Market and I stopped at 222 Artisan Bakery’s stand. I try to stop by as early as I can because they often sell out of their baguettes by 10 a.m. This … Continue reading

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Peach Maple Cinnamon Muffins

I had two *very* ripe peaches in my cupboard last night and a little spare time, so I decided to make these peach maple cinnamon muffins. These muffins are pretty healthy. You might not be into them if you’re into … Continue reading

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Peach Crumble Coffee Cake

I’ve been buying the $10 bag of peaches at the farmers’ market lately, partly because they look so good and partly because I’m making a lot of peach-inspired dishes. I decided to make this peach crumble coffee cake for a … Continue reading

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Peaches and Cream Oatmeal

I always put peaches on top of my oatmeal but I never mix them in. All that changed this morning. I decided to make peaches and cream oatmeal. The name is a little deceiving because there’s no real cream, but … Continue reading

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Peach Cantaloupe Smoothie Bowl

I’ve made many smoothie bowls in my day, but I’ve never put a smoothie bowl into a melon. All that changed earlier this week. I scooped out cantaloupe to make this cantaloupe, blackberry, and basil salad and then I stared at … Continue reading

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Zucchini Chocolate Chip Muffins

For some reason I decided to buy three giant zucchini from the farmers’ market on Saturday. I thought I needed more than I did. I bought one to make peach pita pizzas but that one was so big that I … Continue reading

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Honey Wheat Bread and Homemade Strawberry Jam

This blog post caps off a week of all things strawberry. Somehow I’m not sick of strawberries yet. In fact, I love them more and more each day. I find myself taking a spoonful of strawberry jam and eating it … Continue reading

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Buckwheat Waffles with Blackberries

I’ve been cooking with buckwheat a lot lately, partly because I have a big bag of it that I need to use up, and partly because it’s really good. Buckwheat isn’t like traditional flour. It’s made from grain-like seeds, which … Continue reading

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Buckwheat Banana Bread

I’ve been craving banana bread for a couple weeks but I keep making cookies and cake. Then I saw three overripe bananas in my fruit bowl yesterday. “It’s fate,” I thought. I’m constantly on the hunt for the best banana … Continue reading

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