Category Archives: Vegan

Banana Cacao Oatmeal with PB Swirl and Raspberries

Posted on October 11, 2017 by Emily Wasserman

One of my favorite things to do in the morning is pull up Instagram and see what people are making for breakfast. It inspires me and gives me ideas of what I could make. I usually take a dish that … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegan, Vegetarian | Tagged banana, banana cacao oateaml, breakfast, cacao, Chocolate, creamy peanut butter, dark chocolate, delicious, easy breakfast, healthy, healthy breakfast, healthy eating, healthy food, hemp, hemp hearts, maple syrup, oatmeal, oats, Peanut Butter, plant based, porridge, raspberries, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Banana Date Smoothie

Posted on October 3, 2017 by Emily Wasserman

When I was in L.A. last month, I spent a day wandering around Los Feliz. I loved it. There were restaurants everywhere, cute shops, and a park with a view of the city. There was also the Punchbowl. I discovered … Continue reading →

Posted in Breakfast, Restaurant Reviews, Traveling, Uncategorized, Vegan, Vegetarian | Tagged banana, banana date smoothie, breakfast, cinnamon, date, healthy, healthy breakfast, healthy eating, healthy food, L.A., Los Angeles, Los Angeles food, plant based, shake, smoothie, smoothies, Vegan, vegan breakfast, vegan food, vegan smoothie | Leave a comment

Pad Thai with Kale and Mushrooms from Chocolate & Zucchini

Posted on September 25, 2017 by Emily Wasserman

I saw this recipe for pad thai noodles with kale and mushrooms on Chocolate & Zucchini and I knew I had to try it. I’ve been following Chocolate & Zucchini for a while now. Clotilde is based in Paris so in addition … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged dinner, easy recipe, easy recipes, kale, lime, mushroom, mushrooms, noodles, pad thai, peanut, Peanut Butter, soy sauce, Thai, thai food, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Spicy Roasted Chickpeas

Posted on September 7, 2017 by Emily Wasserman

Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading →

Posted in Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged chickpeas, chili powder, crunchy, delicious, easy recipes, Gluten-Free, oven roasted, paprika, roasted, roasted chickpeas, snack, spicy, spicy roasted chickpeas, Vegan, vegan recipes, vegetarian, vegetarian recipes | Leave a comment

Vegan Small Batch Granola

Posted on August 29, 2017 by Emily Wasserman

Sometimes, a recipe comes into my life serendipitously. That’s what happened with this granola. I was looking for a good recipe the other day and I came across this one from Joy the Baker. Joy is my go-to for baking … Continue reading →

Posted in Breakfast, Uncategorized, Vegan | Tagged baked, baking, breakfast, cacao nibs, coconut, delicious, easy breakfast, easy recipes, granola, rolled oats, small batch, small batch granola, Vegan, vegan baking, vegan granola, vegan small batch granola | 1 Comment

Golden Milk Chia Pudding

Posted on July 26, 2017 by Emily Wasserman

I’d never heard of golden milk tea until this past winter, when I saw it on the menu at a local coffee shop. I ordered a golden milk tea latte and it was love at first sip. For those of … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, chia, chia pudding, chia seed pudding, chia seeds, coconut, delicious, golden milk, golden milk chia pudding, overnight breakfast, overnight recipes, strawberry, turmeric, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

Posted on July 6, 2017 by Emily Wasserman

When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian | Tagged bread, croutons, delicious, easy summer dinners, gazpacho, homemade, no-cook meal, no-cook recipe, No-Cook Recipes, soup, summer dinner, summer recipes, summer soup, sungold gazpacho, sungolds, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Strawberry Rhubarb Breakfast Crisp

Posted on May 30, 2017 by Emily Wasserman

I bought some strawberries and rhubarb at the Tower Grove Farmers’ Market on Saturday and I debated about what to make with them. I thought about muffins or hand pies. Then, I thought of breakfast crisp. One of my favorite … Continue reading →

Posted in Breakfast, Uncategorized, Vegan | Tagged breakfast crisp, crisp, farmer's market, fruit crisp, local produce, oats, rhubarb, roasted fruit, seasonal produce, strawberry, strawberry rhubarb breakfast crisp, Vegan, vegan breakfast | Leave a comment

Spirulina Smoothie Bowl with Hemp Hearts and Chia Seeds

Posted on May 26, 2017 by Emily Wasserman

Sometimes I find myself at a breakfast crossroads. I’m craving a pain au chocolat or peanut butter banana toast. Then, I wake up in the morning and realize that I have an abundance of spinach, spirulina, and avocado, so I … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan | Tagged blueberry, chia seeds, green smoothie, green smoothie bowl, healthy, healthy breakfast, hemp hearts, smoothie, smoothie bowl, Smoothie Bowls, smoothies, spirulina, spirulina smoothie bowl, Vegan | Leave a comment

Strawberry Season, and a Chia Pudding Jar

Posted on May 19, 2017 by Emily Wasserman

I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberries at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged breakfast in a jar, chia, chia pudding, chia pudding jar, chia seeds, farmer's market, hemp, hemp hearts, local produce, mason jar, pistachio, smoothie, smoothies, St. Louis, strawberries, strawberry, strawberry season, strawberry smoothie, Vegan | 2 Comments