Category Archives: Vegetarian

Banana Date Cardamom Smoothie

Posted on November 7, 2017 by Emily Wasserman

I made this banana date cardamom smoothie yesterday for breakfast and it was so good, I made it again this morning. I’m a big fan of anything that involves banana and dates together. Dates add sweetness in smoothies so then … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana date cardamom smoothie, breakfast, cardamom, chia seeds, date, dates, French toast granola, fruit, granola, Granola Jones, healthy, healthy breakfast, healthy eating, healthy food, smoothie, smoothies, vanilla, vegetarian, vegetarian breakfast | Leave a comment

Tomato Bread Soup with Croutons

Posted on November 6, 2017 by Emily Wasserman

The first winter I lived in D.C., I ate soup almost everyday for lunch. It was quick, it was cheap, and it was warming. The place that sold it was right across from my office, so I’d walk over, grab … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged autumn, basil, bread, ciabatta, croutons, delicious, dinner, fall, fall recipes, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, soup, tomato, tomato bread soup, tomato soup, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes | 1 Comment

Green Curry with Potatoes and Chickpeas

Posted on November 2, 2017 by Emily Wasserman

Yesterday was one of those gross, bleary days when all you want to do is make a cup of tea, curl up on the sofa, and catch up on TV you missed while you were traveling. I did all those … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged brown rice, chickpeas, coconut, curry, delicious, dinner, green curry, green curry with potatoes and chickpeas, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, lunch, plant based, potato, potatoes, rice, spicy, toasted coconut, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Pumpkin Lassi

Posted on October 27, 2017 by Emily Wasserman

I spent the last week making everything with pumpkin, partly because I was craving it and partly because I constantly had extra pumpkin to use up. The struggle, as they say, is real. After I made pumpkin waffles, I saved … Continue reading →

Posted in Breakfast, Drinks, Uncategorized, Vegetarian | Tagged breakfast, cardamom, cinnamon, delicious, drink, easy breakfast, easy fall breakfast, easy fall recipes, fall, fall breakfast, fall recipes, ginger, hemp hearts, lassi, Pumpkin, pumpkin lassi, pumpkin seeds | Leave a comment

Pumpkin Waffles

Posted on October 25, 2017 by Emily Wasserman

After I brought maple pumpkin muffins into the office on Monday, I got an email from a coworker who wanted the recipe. I sent her a tentative one and then a link to my blog post once I actually put … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, breakfast recipes, delicious, easy recipe, easy recipes, fall breakfast, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, maple syrup, pecan, Pumpkin, pumpkin pie spice, pumpkin waffles, vegetarian, vegetarian breakfast, waffle, waffles | Leave a comment

Skillet Okra

Posted on October 24, 2017 by Emily Wasserman

Okra is one of my favorite vegetables to cook with in the fall. I love the way it looks like little stars when you cut it and I love how it tastes. It sounds kind of weird but okra *tastes* … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged delicious, dinner, dinner recipes, easy dinner, easy dinner recipes, easy recipes, fall cooking, fall recipes, okra, plant based, plant based dinner, plant based meals, shallot, skillet okra, tomato, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Maple Pumpkin Muffins

Posted on October 23, 2017 by Emily Wasserman

There’s something you should know about me: I hate pumpkin spice. I rarely say that I hate things but I hate pumpkin spice with a fiery, burning passion. Why? There are a bunch of reasons. One, it’s an aberration. It … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged baking, breakfast, cinnamon, cloves, delicious, easy breakfast, easy recipes, fall baking, fall breakfast, fall recipes, ginger, healthy, healthy breakfast, healthy recipes, home baker, home baking, maple, maple pumpkin muffins, muffins, nutmeg, Pumpkin, pumpkin muffins, pumpkin seeds, raisins, spice | 4 Comments

Turmeric Chickpeas

Posted on October 20, 2017 by Emily Wasserman

Some weeknights I like to try out a complicated recipe. Others I just want something quick, filling, and warming. Cue: these turmeric chickpeas. I saw the recipe earlier this week when I was thinking about what to make for dinner. … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged basmati rice, brown basmati rice, chickpeas, cilantro, delicious, easy dinner recipes, easy recipes, lime, lime juice, plant based, rice, turmeric, turmeric chickpeas, Vegan, vegan dinner, vegan recipes, vegetarian, vegetarian dinner, vegetarian recipes | Leave a comment

Banana Date Orange Blossom Smoothie Bowl

Posted on October 18, 2017 by Emily Wasserman

It’s been a while since I made a smoothie bowl for breakfast. This morning, I decided to see if I was on my game. The good news is, I’ve still got it. I had the idea for this smoothie bowl … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, banana date orange blossom smoothie bowl, berries, blackberry, breakfast, cardamom, chia seeds, coconut, date, delicious, healthy, healthy breakfast, healthy eating, healthy recipes, maca, maca powder, orange blossom, orange blossom water, plant based, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vanilla granola, vegetarian, vegetarian breakfast | Leave a comment

Banana Cacao Oatmeal with PB Swirl and Raspberries

Posted on October 11, 2017 by Emily Wasserman

One of my favorite things to do in the morning is pull up Instagram and see what people are making for breakfast. It inspires me and gives me ideas of what I could make. I usually take a dish that … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegan, Vegetarian | Tagged banana, banana cacao oateaml, breakfast, cacao, Chocolate, creamy peanut butter, dark chocolate, delicious, easy breakfast, healthy, healthy breakfast, healthy eating, healthy food, hemp, hemp hearts, maple syrup, oatmeal, oats, Peanut Butter, plant based, porridge, raspberries, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment