I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time.
Whenever I make a green smoothie, I think of the scene from Love when Gillian Jacobs makes a green smoothie, tastes it, makes a face like she’s about to puke, and then throws it down the sink. It’s pretty accurate.
I’ve found ways to make green smoothies more palatable, though. I always add some form of sugar, because otherwise it’s just blended salad. I also add berries and fresh fruit to the top because the tartness and sweetness balances out the savory flavors in the bowl.
For this smoothie bowl, I added matcha powder. Matcha is one of those *trendy* ingredients that’s everywhere on social media, so initially I resisted using it. But I genuinely like the way it tastes. It has a little kick so it works well in sweeter dishes, and it adds depth to more bland food and drinks.
ANYWAY. I would highly recommend making a green smoothie bowl for breakfast one morning. It’s not something that you’ll want to do on the reg because, well, it’s healthy. Almost *too* healthy. And it doesn’t have the same allure as, say, a glazed doughnut. But every time I drink a green smoothie I feel like my insides won the lottery, so it has that going for it.
Another note: I used Milk & Honey‘s ginger papaya granola on top, but I know that not everyone will be able to find this (I think it’s just available in the Midwest). Feel free to use any kind of granola that you’d like, although I think that something with a little kick like this ginger/papaya variety would be best.
Here’s a song that’s good for making green smoothies or spending waaay too much money on powdered matcha.
Matcha Green Smoothie with Coconut and Ginger Papaya Granola (from me, to you)
Ingredients
1 cup baby spinach leaves, packed
1 avocado, cut, pitted, and scooped
1 cup frozen mango
1 tbsp honey
1 cup unsweetened almond milk
raspberries, chia seeds, ginger papaya granola, sliced kiwi, shredded coconut for topping
Directions
Blend the baby spinach, avocado, frozen mango, honey, and almond milk in a blender on high until smooth. Top with the raspberries, chia seeds, ginger papaya granola, kiwi and shredded coconut. Enjoy!

I like to spend at least one day hiking every weekend. I find that this does two things: It keeps me in shape, and it keeps me sane. No matter what kind of day I’m having, if I spend a couple hours hiking through the woods, I feel better. Being in nature puts everything in perspective.
After Hawn, I was starving so I decided to make a detour to Ste. Geneviève. It’s about 30 minutes east of Hawn next to the Mississippi River. I wasn’t sure how much would be open because it was Sunday, but I decided to risk it.
I asked one shop owner for a lunch recommendation and she told me to go to Stella and Me Café on Main Street. The café is in an old shack, so when you walk in you feel a little like you’re in someone’s dining room.
After lunch, I walked around downtown. I went into an old fashioned ice cream parlor called
Right before I left to drive back to St. Louis, I stopped by the Mississippi River. Usually there’s a ferry that takes you across the river to Illinois, but it wasn’t running. “Be careful,” the woman at the tourism office told me. “It’s high tide.”
So anyway. I guess there are a couple morals to this story: One, never turn down an unmarked gravel road against your own instincts. Two, always take detours. I’m so glad that I decided to spend the afternoon in Ste. Geneviève. It was peaceful and quaint and reminded me that it’s important to slow down.
Here’s
Sometimes, it’s about the simple things in life. That’s what yesterday night’s dinner taught me.

And here’s 




The real show-stopper though was the ramen. O.m.g. I’m going to fan girl out about this ramen because it was that good. It has scallion, root vegetables, mushrooms, and something called “coconut schmaltz,” which I’d never heard of until last night. Hearing the word “schmaltz” evoked memories of my Jewish grandmother. I love coconut and Jewish food, so I figured that it couldn’t be bad.