Tag Archives: arugula

Five Ways to Use Honeycomb

Posted on April 25, 2019 by Emily Wasserman

I think the old saying is true that you find things when you least expect to. Or, put another way, they find you when you least expect them. That’s what happened with me and honeycomb. I spent years looking for … Continue reading →

Posted in Breakfast, Brunch, Dessert, Dinner, Lunch, Uncategorized | Tagged arugula, arugula salad, arugula salad with honeycomb, cheese board, cook, cooking, delicious, easy recipe, easy recipes, home cook, home cooking, honeycomb, honeycomb cheese board, honeycomb oatmeal, honeycomb pancakes, honeycomb yogurt, lemon ricotta honeycomb pancakes, recipe ideas | 2 Comments

Farro Salad with Arugula and Chickpeas

Posted on April 9, 2018 by Emily Wasserman

I usually go out for dinner at least one night during the weekend but this weekend, I cooked the whole time. It’s okay, though, because this farro salad with radish and parm was worth it. I made the salad Saturday … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged almonds, arugula, basil, chickpea, chickpeas, delicious, farro, farro salad, Greens, healthy, healthy eating, healthy food, parmesan cheese, plant based, plant based meals, radish, salad, salads, tomato, tomatoes, vegetarian | Leave a comment

Making My Own Pizza

Posted on January 30, 2018 by Emily Wasserman

I’ve wanted to make my own pizza for a long time but I never took the plunge. Part of the reason was because I didn’t own a pizza stone, but it was also because I was intimidated by the process. … Continue reading →

Posted in Bread, Dinner, Lunch, Uncategorized | Tagged apple, arugula, baker, baking, cheese, crust, delicious, dinner, fontina, fontina cheese, granny smith apples, green apple, home baker, home baking, Italian food, lunch, make your own pizza, making my own pizza, pizza, pizza stone, prosciutto | 2 Comments

Lemon Strozzapreti with Pesto, Arugula, and Peas

Posted on May 10, 2017 by Emily Wasserman

This pasta is a riff on a recipe that I saw a few years ago when I read Lunch in Paris, a memoir by an American living in Paris. In the book, Elizabeth Bard links her experiences living abroad to … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged arugula, citrus, dinner, goat cheese, lemon, pasta, pasta night, pasta recipe, peas, pesto, strozzapreti, vegetarian, vegetarian dinner | 2 Comments

Summer Salad with Stone Fruit and Blackberries

Posted on August 22, 2016 by Emily Wasserman

Someone asked me what I’ve been cooking lately and I realized that I’ve only been making salads. It’s weird, partly because I used to hate salads and partly because I realized that my diet consists of ice cream and arugula. … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized | Tagged arugula, avocado, basil pesto chickpeas, blackberries, chickpeas, fig butter, nectarines, pesto, plum, quinoa, salad, stone fruit, summer salad, vegetarian | Leave a comment

Grapefruit Arugula Salad with Sesame Pistachios

Posted on May 10, 2016 by Emily Wasserman

A few years ago when I was just starting to cook, I discovered Naturally Ella‘s blog. I fell in love with her recipes, partly because they’re so accessible and partly because they include ingredients that I like to use. Most … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged arugula, grapefruit, grapefruit arugula salad, healthy, healthy dinner, healthy lunch, pistachio, salad, sesame pisatchios | 2 Comments

Spring Soba Noodle Salad

Posted on April 22, 2016 by Emily Wasserman

This salad has spring written all over it. When I was tossing all the ingredients together before serving, I took a breath and it smelled the way it feels to be outside when everything starts to bloom. If that makes … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged arugula, avocado, basil, buckwheat, buckwheat soba noodles, haricots verts, Parmesan, parsley, peas, salad, soba noodles, spring soba noodle salad | Leave a comment

Two Healthy Autumn Salads

Posted on November 21, 2013 by Emily Wasserman

We’ve reached the final countdown to Thanksgiving, and food is on everyone’s mind. Every time I check my email, I’m bombarded with recipes for things like “whipped sweet potatoes with candied ginger” or “challah stuffing with sage and garlic.” Ambitious … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged arugula, arugula salad, autumn arugula salad, autumn arugula salad with pomegranate seeds and squash, autumn squash, avocado, avocado salad, dinner salad, healthy, healthy salad ideas, lunch salad, pomegranate ginger dressing, pomegranate seed salad, pomegranate seeds, salad, Squash | 1 Comment

Sea Salt Baked Sweet Potatoes with Arugula

Posted on November 12, 2013 by Emily Wasserman

When you love food as much as I do, you find yourself looking at the world in very black and white terms: People who don’t like food, and people who do. Sure, everyone enjoys a good meal, and no … Continue reading →

Posted in Dinner, Vegetarian | Tagged arugula, arugula salad, arugula salad dressing, baked potatoes, dinner, easy, quick dinner, stuffed baked potatoes, stuffed baked sweet potatoes, stuffed sweet potatoes, Sweet Potato, sweet potato with arugula, vegetarian | Leave a comment