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Tag Archives: bread
Making My Own Naan
I’ll never forget the first time I tried naan. It was the week before my freshman year of college, and my academic adviser took me and her other advisees to an Indian restaurant in St. Louis called Rasoi. I had … Continue reading
Posted in Bread, Dinner, Uncategorized
Tagged bread, bread making, ghee, indian bread, indian food, indian restaurants, Naan, Rasoi
3 Comments
Winter in Chicago (and ways I’ve cooked up to tolerate it)
This is what it looked like in Chicago on Tuesday: Note the car that is completely covered in snow. When I decided to attend Northwestern, I knew what I was getting myself into. I knew that winters in Chicago … Continue reading
Posted in Brunch, Dinner, Restaurant Reviews, Uncategorized
Tagged blueberry peach compote, bread, brunch, Bucktown, carrots, Chicago, dinner, edgewater, Feast, france, french recipes, french toast, garden, green, Lakeview, lentilles, lentilles au vin blanc, Lentils, local, lunch, lunch in paris, onion, Puy Lentils, Sauvignon Blanc, skillet, sustainable, tomatoes, Uncommon Ground, vegetarian, white bean hash, white wine
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Chicago Restaurant Week: Naha
Every once in awhile, you have a meal you know you’ll never forget. Today was one of those days. It’s Chicago Restaurant Week, a dream for foodies and anyone with a self-professed obsession for trying high-quality food at half (or … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged acorn squash, almond financier, bread, candy, Chicago, Chicago Restaurant Week 2013, chicago restaurants, chocolate truffles, cookies, creme mousseline, dried fruit sec, financier, good service, horseradish cream, Italian frisee, jelly fruit candy, Naha, napkins, palmiers, peanut butter cookies, salad, shortbread, skate, soft, soup, squash soup
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Pint Size Bakery & Coffee
On Saturday morning, I woke up early and visited Pint Size Bakery & Coffee, a new bakeshop in St. Louis’s south city. I had only heard good things about Pint Size, as it has been featured in many local publications … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged bakery, baking, bleu cheese, bread, breakfast cookies, brownie, cherries, cherry, christy augustin, coffee, cookies, cupcakes, delicious, fresh, green onions, ham, muffins, new, oatmeal, pineapple, pint size bakery and coffee, raisins, retro, scones, small batch baking, south city, St. Louis, walnuts
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Brunch at Brasserie and French Macarons
I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing
2 Comments
Easy Chocolate Chip Banana Bread
There are few breads in the world that I love more than Chocolate Chip Banana Bread. I think it all started many Thanksgivings ago, when my Aunt brought three different loaves of bread for a Breakfast potluck. There was a … Continue reading
Posted in Bread, Breakfast, Brunch, Uncategorized
Tagged baking, banana, banana bread, bread, chocolate chip banana bread, chocolate chips, easy
2 Comments
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