Tag Archives: delicious

Spaghetti with Roasted Tomatoes, Peas, and Crab

Posted on October 3, 2020 by Emily Wasserman

I’m usually a purist when it comes to pasta. I’ll put veggies in, and sometimes I’ll do a meat sauce, but I hardly ever go the seafood route. However, pasta is actually the perfect vehicle for any and all seafood. … Continue reading →

Posted in Dinner | Tagged crab, delicious, food blog, food blogger, fresh herbs, home cook, home cooking, marjoram, parsley, pasta, pasta dish, pasta night, peas, roasted tomatoes, Seafood, spaghetti, spaghetti with roasted tomatoes peas crab | Leave a comment

Baked Apple Cider Doughnuts with Maple Glaze

Posted on September 24, 2020 by Emily Wasserman

I go through stages in cooking and baking where I become obsessed with a particular thing. In 2017 and 2018, it was smoothie bowls. Last year and the beginning of this year, it was laminate, aka buttery French pastries. Now, … Continue reading →

Posted in Breakfast | Tagged apple, apple cider donuts, apple cider doughnuts, baked apple cider donuts, baked apple cider doughnuts, baked donuts, baked doughnuts, baker, baking, breakfast, brunch, delicious, donuts, doughnuts, fall, fall baking, fall food, home baker, home baking, maple, maple glaze | 2 Comments

Cherry Coconut Granola with Cacao Nibs

Posted on September 9, 2020 by Emily Wasserman

On Labor Day I thought about making pancakes or French toast for breakfast, and then I decided to make granola instead. Pancakes and French toast are all about immediate gratification, which I’m a big fan of, but homemade granola is … Continue reading →

Posted in Breakfast, Brunch | Tagged breakfast, brunch, cacao nibs, cherry, cherry coconut granola with cacao nibs, coconut, delicious, granola, healthy, homemade granola | 2 Comments

Oeufs en cocotte

Posted on September 2, 2020 by Emily Wasserman

Oeufs en cocotte, or eggs in a cocoon, is a quintessential French dish that sounds really intimidating to make, but it’s actually not. For this version, I made a shallot and leek base, sautéd some spinach to put on top, … Continue reading →

Posted in Breakfast, Brunch | Tagged breakfast, brunch, brunch dishes, brunch recipes, delicious, egg dish, egg dishes, eggs, french, french baking, French cooking, french food, oeufs en cocotte, ramekins | Leave a comment

My Very First Cheese Soufflé

Posted on August 8, 2020 by Emily Wasserman

I made my first cheese soufflé a couple weeks ago. I guess I feel the same way about it that people do about their firstborns. Except that unlike most people with firstborns, I forgot to tell you about it for … Continue reading →

Posted in Brunch, Dinner, Lunch | Tagged baker, baking, brunch, cheese soufflé, delicious, dinner, french, french baking, French cooking, french food, home baker, home baking, home cook, home cooking, lunch, soufflé | Leave a comment

Wheat Berry Corn and Zucchini Salad

Posted on July 29, 2020 by Emily Wasserman

This wheat berry, corn, and zucchini salad was born, like so many great things, of necessity. I was thinking about making a “zoodles” salad out of spiralized zucchini, corn, cheese, and cilantro. Then I got out my spiralizer attachment, which … Continue reading →

Posted in Dinner, Lunch, Vegetarian | Tagged cilantro, corn, delicious, easy dinner, easy lunch, easy recipe, easy recipes, local produce, plant based, plant-based cooking, plant-based recipe, plant-based recipes, queso fresco, salad, summer, summer salad, vegetarian, wheat berries, wheat berry, wheat berry corn zucchini salad, zucchini | Leave a comment

Zucchini Tart with Basil Ricotta Filling

Posted on July 24, 2020 by Emily Wasserman

Tarts with puff pastry are one of my favorite things to make. They look super impressive and are deceptively easy. I guess you could make your own puff pastry from scratch, but unless I’m making croissants or pain au chocolat, … Continue reading →

Posted in Dinner, Lunch, Vegetarian | Tagged basil, basil ricotta, delicious, dinner, easy recipe, easy recipes, fresh herbs, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, puff pastry, ricotta, summer, summer recipes, tart, vegetarian, zucchini, zucchini tart | 1 Comment

Watermelon, Cucumber, and Mint Salad

Posted on July 23, 2020 by Emily Wasserman

This is the most refreshing summer salad. I will not take any other nominations. The inspiration for this salad came to me partly due to the abundance of fresh mint in my garden, and partly because it’s so hot in … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Vegetarian | Tagged cucumber, delicious, fresh herb, fresh herbs, healthy, healthy eating, healthy food, healthy recipes, no-cook meals, No-Cook Recipes, salad, summer recipes, summer salad, vegetarian, watermelon, watermelon cucumber mint salad | Leave a comment

Sweet Corn Vanilla Pudding with Blackberries

Posted on July 21, 2020 by Emily Wasserman

Believe it or not, this is the one of the first times I’ve ever made pudding not from a box. Shocking, I know. I think it’s because in the grand scheme of desserts, pudding kind of falls by the wayside … Continue reading →

Posted in Dessert | Tagged blackberries, corn, corn pudding, delicious, dessert, home cook, home cooking, pudding, summer dessert, summer produce, sweet, sweet corn vanilla pudding, sweets, vanilla | Leave a comment

Peach Pie

Posted on July 15, 2020 by Emily Wasserman

Nothing says summer like a good peach pie. I got two pounds of peaches last week in my farmers’ market delivery, and then I realized I was a pound short to make pie, so my boyfriend saved the day and … Continue reading →

Posted in Dessert, Pie | Tagged delicious, dessert, home baker, home baking, peach, peach pie, peaches, pie, summer dessert, summer dessert recipe, summer dessert recipes | Leave a comment