Tag Archives: green

The Best Green Smoothie Ever

Posted on January 15, 2019 by Emily Wasserman

I try to force myself to drink a green smoothie about once a week because I believe (perhaps unreasonably) that it will keep me healthy. I’ve invented a couple recipes over the years that makes them more bearable, but I … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, coconut probiotic yogurt, easy recipe, easy recipes, green, green smoothie, green smoothies, healthy, healthy breakfast, healthy eating, healthy food, kale, kiwi, pineapple, smoothie, The Coconut Cult, Vegan, vegetarian | 3 Comments

Pesto, Pea, and Prosciutto Pasta

Posted on March 7, 2018 by Emily Wasserman

Coming back from vacation usually means not wanting to cook. Occasionally I miss being in the kitchen while I’m traveling but as soon as I get home, I miss the convenience of eating every meal out. It’s a tough life. … Continue reading →

Posted in Dinner, Uncategorized | Tagged cheese, delicious, dinner, easy dinner, easy dinner recipes, farfalle, green, healthy, home cook, home cooking, Italian food, meat, parmesan cheese, pasta, pasta night, pea, peas, pesto, pesto pea prosciutto pasta, prosciutto | Leave a comment

Vegan Shamrock Smoothie

Posted on December 5, 2017 by Emily Wasserman

This is one of the best green drinks I’ve ever made. Now that I’ve had it, there’s no going back. I like to have a green smoothie at least once a week for breakfast. It makes my insides feel good … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, avocado, banana, breakfast, cacao nibs, green, green juice, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, kale, mint, mint chocolate chip, plant based, shamrock smoothie, smoothie, vegan breakfast, vegan food, vegan shamrock smoothie, vegetarian, vegetarian breakfast | 1 Comment

Green Smoothie Bowl with Avocado Heart

Posted on November 29, 2017 by Emily Wasserman

I used to wake up every morning and make a smoothie bowl for breakfast. Then I realized how good it felt to press snooze three times on my alarm and curl up into the fetal position in bed. Still, sometimes … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan | Tagged almonds, avocado, avocado heart, banana, blueberries, breakfast, chia seeds, granola, green, green smoothie, green smoothie bowl, healthy, healthy breakfast, healthy eating, healthy food, pineapple, smoothie, smoothie bowl, Spinach, vanilla granola, Vegan, vegan breakfast, vegan food, vegan recipes | Leave a comment

Matcha Chia Oats with Blackberries and Kiwi

Posted on May 4, 2017 by Emily Wasserman

I’m kind of sick of smoothie bowls. There, I’ve said it. It’s like one of those breakthrough moments in therapy when you finally say aloud what you’ve been wanting to say aloud for months (maybe years). So this morning, I … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged blackberry, breakfast, breakfast bowl, chia, chia seeds, green, green tea, green tea powder, kiwi, matcha, matcha green tea, matcha powder, oatmeal, oats, porridge, rolled oats, Vegan, vegan breakfast | Leave a comment

Green Spirulina Smoothie Bowl

Posted on April 18, 2017 by Emily Wasserman

I’ve wanted to make a spirulina smoothie bowl for a year. I kept seeing pictures of bright green bowls on Instagram and I wondered how they turned that color. Then, I read through captions and realized that people were using … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blackberry, food art, freeze-dried raspberries, green, green smoothie, green smoothie bowl, healthy, healthy breakfast, kiwi, smoothie bowl, Smoothie Bowls, smoothies, spirulina, vegetarian | Leave a comment

Matcha Green Smoothie Bowl with Coconut and Ginger Papaya Granola

Posted on April 13, 2017 by Emily Wasserman

I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time. Whenever I make a green smoothie, I think of the scene from Love when Gillian Jacobs makes … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan | Tagged avocado, breakfast, chia seeds, coconut, ginger papaya granola, green, green smoothie, green smoothies, healthy breakfast, kiwi, matcha, matcha green smoothie bowl, raspberry, smoothie, smoothie bowl, Smoothie Bowls, Vegan, vegan breakfast | Leave a comment

Winter in Chicago (and ways I’ve cooked up to tolerate it)

Posted on March 8, 2013 by Emily Wasserman

This is what it looked like in Chicago on Tuesday: Note the car that is completely covered in snow. When I decided to attend Northwestern, I knew what I was getting myself into. I knew that winters in Chicago … Continue reading →

Posted in Brunch, Dinner, Restaurant Reviews, Uncategorized | Tagged blueberry peach compote, bread, brunch, Bucktown, carrots, Chicago, dinner, edgewater, Feast, france, french recipes, french toast, garden, green, Lakeview, lentilles, lentilles au vin blanc, Lentils, local, lunch, lunch in paris, onion, Puy Lentils, Sauvignon Blanc, skillet, sustainable, tomatoes, Uncommon Ground, vegetarian, white bean hash, white wine | Leave a comment