Tag Archives: healthy breakfast

Brown Butter Cocoa Oats from NYT Food

Posted on March 23, 2018 by Emily Wasserman

I wanted to try this recipe for brown butter cocoa oats all week but I couldn’t motivate myself to get out of bed and make it. When it’s cold, rainy, and cloudy, all I want to do is press snooze … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, brown butter, brown butter cocoa oats, cacao nibs, Chocolate, cocoa powder, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, porridge, salt, sea salt, steel cut oats, vegetarian | Leave a comment

Blueberry Banana Apricot Breakfast Muffins

Posted on March 14, 2018 by Emily Wasserman

These blueberry banana apricot muffins answer many questions, including, how can I stay in bed until the last possible minute, eat breakfast, and still make it to work on time? You might not achieve that but these muffins will at … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged almond butter, apricot, banana, blueberry, blueberry banana apricot breakfast muffins, breakfast, breakfast muffins, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, muffins, rolled oats, vegetarian, whole wheat flour, whole wheat muffins | Leave a comment

Chocolate Tahini Granola

Posted on February 15, 2018 by Emily Wasserman

I’ve been craving chocolate tahini granola for a few days, so yesterday, I decided to do something about it. Also I needed a really, really good breakfast to jumpstart my appetite. I got (food poisoning?) (stomach flu?) over the weekend … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged blood orange, breakfast, cacao nibs, Chocolate, chocolate tahini granola, citrus, delicious, easy breakfast, easy recipe, easy recipes, granola, greek yogurt, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey greek yogurt, orange, raspberry, sea salt, tahini, Vegan, vegan breakfast, vegetarian breakfast | 2 Comments

Immune-Boosting Mango Raspberry Smoothie

Posted on February 9, 2018 by Emily Wasserman

This smoothie is as bright as it looks in the picture. I swear. No tinkering or filters…it’s actually that vibrant. It’s the perfect thing to drink when you feel like you’re getting a cold, which usually happens to me once … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged breakfast, easy, easy recipe, easy recipes, Gluten-Free, gluten-free breakfast, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, immune-boosting mango raspberry smoothie, mango, mango raspberry smoothie, plant based, raspberry, smoothie, smoothies, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Roasted Pineapple Ricotta Toast

Posted on February 1, 2018 by Emily Wasserman

In the winter, I like to do two things: Eat food that’s the equivalent of sitting in front of a warm fire with a blanket wrapped around me, OR eat food that makes me believe that I’m on a beach. … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged bread, breakfast, Companion Bakery, delicious, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, mint, mint leaves, multigrain bread, pineapple, ricotta, ricotta cheese, roasted pineapple, toast, vegetarian, vegetarian breakfast, whipped ricotta | 2 Comments

The Best Green Smoothie EVER

Posted on January 26, 2018 by Emily Wasserman

I’d like to interrupt this baking spree with the best green smoothie I’ve ever made. I am not exaggerating. In the winter, I drink fewer green smoothies. Maybe it’s because it’s cold outside and the idea of adding anything semi-frozen … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, baby spinach, banana, chia seeds, delicious, Gluten-Free, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey, maca, maca powder, orange blossom honey, pineapple, plant based, Spinach, the best green smoothie ever, Vegan, vegetarian | Leave a comment

Tahini Orange Cacao Nib Granola from The First Mess

Posted on January 25, 2018 by Emily Wasserman

Tahini is quickly becoming one of my favorite ingredients. It’s so versatile. You can use it to make hummus, but you can also use it on toast, in salad dressings, in sauces, in stir-fries…the possibilities are endless. So when I … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged blood orange, blood oranges, breakfast, cacao nib, cacao nibs, granola, greek yogurt, healthy breakfast, healthy eating, healthy food, healthy recipes, homemade granola, mulberries, mulberry, orange, oranges, plant based, sesame seeds, tahini, tahini orange cacao nib granola, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | 1 Comment

Banana Chai Orange Blossom Pancakes

Posted on January 22, 2018 by Emily Wasserman

I’m not a fan of calling things what they’re not. For example, a gluten-free, no sugar, vegan brownie is not a brownie. It could be very good. It might even be amazing. But it’s not a brownie. So when I … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana chai orange blossom pancakes, breakfast, cardamom, chai, cinnamon, delicious, healthy, healthy breakfast, healthy eating, healthy food, orange blossom, orange blossom water, pancake, pancakes, pomegranate, pomegranate arils, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Baked Oatmeal with Raspberries and Banana

Posted on January 17, 2018 by Emily Wasserman

I was scrolling through Instagram Monday night and I saw a picture of baked oatmeal from Chef Josh Charles. For those of you who don’t know Josh, he’s a chef based in St. Louis who does recipe development and consulting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almond milk, baked oatmeal, banana, breakfast, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, powdered sugar, raspberries, raspberry, rolled oats, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Maple Cinnamon Porridge with Caramelized Banana

Posted on January 8, 2018 by Emily Wasserman

This maple cinnamon porridge with caramelized banana is going to be one of my new go-to breakfasts. I knew it the second I tasted it. I often make porridge for breakfast but I keep toppings simple. When I’m in a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, blueberry, breakfast, cacao nibs, caramelized banana, cinnamon, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, maple, maple cinnamon porridge, nut butter, oatmeal, oats, porridge, rolled oats, shaved coconut, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | 2 Comments