Tag Archives: healthy breakfast

Turmeric Maple Granola

Posted on December 19, 2017 by Emily Wasserman

I’ve wanted to make turmeric granola for a while. Last night, I finally got around to it. Granola is one of my favorite things to bake because it’s so easy. You mix a bunch of nuts, seeds, oats, and sweetener … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almonds, baking, breakfast, cinnamon, granola, healthy, healthy breakfast, healthy eating, healthy food, home baked, home baker, home baking, maple, maple syrup, oats, old fashioned oats, plant based, pumpkin seeds, rolled oats, turmeric, turmeric maple granola, Vegan, vegan breakfast, vegan food, vegetarian, vegetarian breakfast, vegetarian food | 1 Comment

Maple Ginger Oatmeal

Posted on December 6, 2017 by Emily Wasserman

When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged almond, almonds, berries, blackberries, breakfast, coconut, ginger, healthy, healthy breakfast, healthy eating, healthy food, maple, maple ginger oatmeal, maple-glazed nuts, oatmeal, plant based, plant-based cooking, plant-based recipes, pomegranate arils, pomegranate seeds, Vegan, vegan breakfast, vegan food, vegan recipes, vegetarian, vegetarian breakfast, vegetarian food | Leave a comment

Vegan Shamrock Smoothie

Posted on December 5, 2017 by Emily Wasserman

This is one of the best green drinks I’ve ever made. Now that I’ve had it, there’s no going back. I like to have a green smoothie at least once a week for breakfast. It makes my insides feel good … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, avocado, banana, breakfast, cacao nibs, green, green juice, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, kale, mint, mint chocolate chip, plant based, shamrock smoothie, smoothie, vegan breakfast, vegan food, vegan shamrock smoothie, vegetarian, vegetarian breakfast | 1 Comment

Blueberry Crème Fraîche Oatmeal

Posted on November 30, 2017 by Emily Wasserman

Blueberries and crème fraîche are one of the ultimate power couples. They go down in history next to other great power couples like Michelle and Barack, Batman and Robin, and Beyoncé and Jay-Z. I found some crème fraîche on sale … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almonds, blueberries, blueberry, blueberry crème fraîche oatmeal, blueberry maple syrup, blueberry syrup, breakfast, cream, creme fraiche, healthy, healthy breakfast, healthy eating, healthy food, lemon, lemon zest, oatmeal, old fashioned oats, porridge, rolled oats, sliced almonds, syrup, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Green Smoothie Bowl with Avocado Heart

Posted on November 29, 2017 by Emily Wasserman

I used to wake up every morning and make a smoothie bowl for breakfast. Then I realized how good it felt to press snooze three times on my alarm and curl up into the fetal position in bed. Still, sometimes … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan | Tagged almonds, avocado, avocado heart, banana, blueberries, breakfast, chia seeds, granola, green, green smoothie, green smoothie bowl, healthy, healthy breakfast, healthy eating, healthy food, pineapple, smoothie, smoothie bowl, Spinach, vanilla granola, Vegan, vegan breakfast, vegan food, vegan recipes | Leave a comment

Maple Brown Sugar Banana Oatmeal

Posted on November 20, 2017 by Emily Wasserman

This is the best oatmeal I’ve ever made in my life. I know I say things like that a lot here, but every time I say it, I mean it. I especially mean it in this case. O.m.g. Words are … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, brown sugar, cinnamon, easy recipes, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, maple, maple brown sugar banana oatmeal, oatmeal, oats, old fashioned oats, plant based, rolled oats, Vegan, vegan breakfast, vegan recipes, vegetarian, vegetarian breakfast, vegetarian recipes, walnut, walnuts, winter recipes | Leave a comment

Banana Date Cardamom Smoothie

Posted on November 7, 2017 by Emily Wasserman

I made this banana date cardamom smoothie yesterday for breakfast and it was so good, I made it again this morning. I’m a big fan of anything that involves banana and dates together. Dates add sweetness in smoothies so then … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana date cardamom smoothie, breakfast, cardamom, chia seeds, date, dates, French toast granola, fruit, granola, Granola Jones, healthy, healthy breakfast, healthy eating, healthy food, smoothie, smoothies, vanilla, vegetarian, vegetarian breakfast | Leave a comment

Pumpkin Waffles

Posted on October 25, 2017 by Emily Wasserman

After I brought maple pumpkin muffins into the office on Monday, I got an email from a coworker who wanted the recipe. I sent her a tentative one and then a link to my blog post once I actually put … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, breakfast recipes, delicious, easy recipe, easy recipes, fall breakfast, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, maple syrup, pecan, Pumpkin, pumpkin pie spice, pumpkin waffles, vegetarian, vegetarian breakfast, waffle, waffles | Leave a comment

Maple Pumpkin Muffins

Posted on October 23, 2017 by Emily Wasserman

There’s something you should know about me: I hate pumpkin spice. I rarely say that I hate things but I hate pumpkin spice with a fiery, burning passion. Why? There are a bunch of reasons. One, it’s an aberration. It … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged baking, breakfast, cinnamon, cloves, delicious, easy breakfast, easy recipes, fall baking, fall breakfast, fall recipes, ginger, healthy, healthy breakfast, healthy recipes, home baker, home baking, maple, maple pumpkin muffins, muffins, nutmeg, Pumpkin, pumpkin muffins, pumpkin seeds, raisins, spice | 4 Comments

Banana Date Orange Blossom Smoothie Bowl

Posted on October 18, 2017 by Emily Wasserman

It’s been a while since I made a smoothie bowl for breakfast. This morning, I decided to see if I was on my game. The good news is, I’ve still got it. I had the idea for this smoothie bowl … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, banana date orange blossom smoothie bowl, berries, blackberry, breakfast, cardamom, chia seeds, coconut, date, delicious, healthy, healthy breakfast, healthy eating, healthy recipes, maca, maca powder, orange blossom, orange blossom water, plant based, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vanilla granola, vegetarian, vegetarian breakfast | Leave a comment