Tag Archives: pistachio

Cranberry Pistachio White Chocolate Cookies

Posted on December 6, 2025 by Emily Wasserman

Welcome to this episode of cranberries in everything. Today, I decided to make some cranberry pistachio white chocolate chip cookies. These cookies are surprisingly good, and I say that not because I thought they’d be disgusting, but because I didn’t … Continue reading →

Posted in Cookies, Dessert | Tagged baker, baking, cookie, cookies, cranberry, delicious, dessert, holiday baker, holiday baking, holiday cookie, holiday cookies, home baker, home baking, pistachio, recipe, recipes | Leave a comment

Herbed Quinoa Salad with Roasted Carrots and Pomegranate

Posted on April 30, 2019 by Emily Wasserman

When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged carrots, delicious, dinner, easy, easy recipes, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, herbed quinoa salad, lunch, mint, parsley, pistachio, pistachios, plant based, plant based meals, pomegranate, pomegranate seeds, quinoa, quinoa salad, roasted carrots, salad, spring recipes, Vegan, vegetarian | Leave a comment

Pistachio Rose Water Semolina Cake from Ottolenghi

Posted on March 26, 2018 by Emily Wasserman

This pistachio rose water semolina cake is one of the best desserts I’ve ever made. I found the recipe a month or two ago on the New York Times Food page. If you haven’t been there already, you should check … Continue reading →

Posted in Cake, Dessert, Uncategorized | Tagged almond flour, cake, delicious, dessert, Israeli food, Middle Eastern food, ottolenghi, pistachio, pistachio rose water semolina cake, rose water, semolina, sweet, Yotam Ottolenghi | Leave a comment

Cardamom Rose Chia Pudding

Posted on March 21, 2018 by Emily Wasserman

I’m a big fan of breakfasts that come together the night before. For this cardamom rose chia pudding, you blend together the ingredients at night before you go to bed, pour them into a glass or jar, seal the top, … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged breakfast, breakfast in a jar, cardamom, cardamom rose chia pudding, chia, chia pudding, chia pudding jar, chia seeds, delicious, dried rose petal, dried rose petals, easy breakfast, easy recipe, easy recipes, edible flowers, edible rose petal, edible rose petals, pistachio, pistachios, pudding, rose, rosewater | Leave a comment

Persian Nut Bars

Posted on March 19, 2018 by Emily Wasserman

When I discover a new cooking show I like, I wave goodbye to my spare time. That’s what happened when I found “Poh & Co.” on Netflix. The show follows the life of Poh Ling Yeow, a home cook who … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged almond, almonds, breakfast, cardamom, coconut, delicious, easy recipe, easy recipes, Gluten-Free, honey, nut bars, nuts, Persian nut bars, pistachio, pistachios, Poh & Co., Poh Ling Yeow, rosewater, snack, snacks, sunflower kernel, sunflower kernels, vegetarian | 2 Comments

Strawberry Pistachio Galette

Posted on May 22, 2017 by Emily Wasserman

I’m going to be coming at you with A LOT of strawberry recipes the next few days. You’ve been warned. Yesterday morning I drove out to Belleville, Illinois, to pick strawberries at Eckert’s. I used to go there when I … Continue reading →

Posted in Dessert, Traveling, Uncategorized | Tagged baker, baking, Belleville, dessert, eckert's, farm, farm fresh, frangipane, galette, Illinois, pistachio, seasonal eating, seasonal produce, strawberries, strawberry, strawberry picking, strawberry pistachio galette, sweets | 2 Comments

Strawberry Season, and a Chia Pudding Jar

Posted on May 19, 2017 by Emily Wasserman

I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberries at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged breakfast in a jar, chia, chia pudding, chia pudding jar, chia seeds, farmer's market, hemp, hemp hearts, local produce, mason jar, pistachio, smoothie, smoothies, St. Louis, strawberries, strawberry, strawberry season, strawberry smoothie, Vegan | 2 Comments

Cardamom Spiced Muesli with Blackberries and Bananas

Posted on April 5, 2017 by Emily Wasserman

I wanted to make a smoothie bowl this morning but I still hadn’t washed the blender out from yesterday (whoops). So, I made this cardamom spiced muesli with bananas and blackberries instead. I thought that it was going to be … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged banana, bananas, blackberries, blackberry, breakfast, breakfast bowl, cardamom, cardamom spiced muesli, cereal, cinnamon, dates, healthy breakfast, muesli, pistachio, pistachios | Leave a comment

Blood Orange Toast

Posted on February 5, 2017 by Emily Wasserman

I’m a big fan of alternative citrus. I grew up eating regular oranges and grapefruit, and I liked them. But I never tried things like pomelo, blood orange and Meyer lemons. Once I did, I was hooked. I liked their … Continue reading →

Posted in Bread, Breakfast, Uncategorized, Vegetarian | Tagged blood orange, blood orange toast, breakfast, easy recipes, greek yogurt, honey, nuts, pistachio, toast, vegetarian, vegetarian breakfast, yogurt | Leave a comment

Cardamom Chia Pudding

Posted on January 19, 2017 by Emily Wasserman

I’ve been obsessed with cardamom lately. Maybe it’s the fact that cardamom-inspired recipes keep popping up on Instagram, and I spend waaay too much of my time there. Maybe it’s because cardamom is the perfect spice to counteract cold, icy … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged almond, blackberry, breakfast, cardamom, cardamom chia pudding, chia pudding, Gluten-Free, grapefruit, pistachio, pudding, Vegan, vegetarian | Leave a comment