Tag Archives: salad

Grapefruit Arugula Salad with Sesame Pistachios

Posted on May 10, 2016 by Emily Wasserman

A few years ago when I was just starting to cook, I discovered Naturally Ella‘s blog. I fell in love with her recipes, partly because they’re so accessible and partly because they include ingredients that I like to use. Most … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged arugula, grapefruit, grapefruit arugula salad, healthy, healthy dinner, healthy lunch, pistachio, salad, sesame pisatchios | 2 Comments

Spring Soba Noodle Salad

Posted on April 22, 2016 by Emily Wasserman

This salad has spring written all over it. When I was tossing all the ingredients together before serving, I took a breath and it smelled the way it feels to be outside when everything starts to bloom. If that makes … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged arugula, avocado, basil, buckwheat, buckwheat soba noodles, haricots verts, Parmesan, parsley, peas, salad, soba noodles, spring soba noodle salad | Leave a comment

Kale Salad with Spiced Chickpeas and Mango

Posted on April 11, 2016 by Emily Wasserman

In this chapter of mangoes were on sale at Whole Foods, I bring you kale salad with spicy roasted chickpeas and mango. There are few things I love more than roasted chickpeas…pain au chocolat, San Francisco, France and avocados are … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged chickpeas, fusion, healthy, healthy eating, kale, kale salad, kale salad with spiced chickpeas and mango, mango, roasted chickpeas, salad | 2 Comments

Blood Orange and Bean Salad

Posted on March 1, 2016 by Emily Wasserman

I’ve been looking high and low for blood oranges, and the other day, I finally found them. I think I said “YES” out loud in the citrus section of the grocery store. I must have, because I got some weird … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged blood orange, blood orange and bean salad, cannellini beans, celery, dinner, healthy dinner, healthy eating, healthy lunch, lunch, salad | Leave a comment

Kale Broccoli Bowl with Roasted Chickpeas

Posted on February 1, 2016 by Emily Wasserman

Everyone, meet kale broccoli bowl. Kale broccoli bowl, meet everyone. I’m going to introduce you to coconut curry hot chocolate later this week. But I thought I’d get this introduction out of the way, first. Sunday nights are a time … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, Broccoli, chickpeas, grapefruit, green bowl, kale, kale bowl, roasted chickpeas, salad | Leave a comment

Moroccan Carrot Salad with Almonds and Pomegranate Seeds

Posted on January 12, 2016 by Emily Wasserman

Okay…So let me tell you about this Nutella Banana Toast. But first I’m going to tell you about Moroccan Carrot Salad. Just like dessert at the end of the meal, I have to save the best for last. I made … Continue reading →

Posted in Dinner, Lunch, Restaurant Reviews, Uncategorized, Vegetarian | Tagged a baked joint, carrot, dinner, healthy, moroccan, nutella, salad, toast, vegetarian | Leave a comment

Two Healthy Autumn Salads

Posted on November 21, 2013 by Emily Wasserman

We’ve reached the final countdown to Thanksgiving, and food is on everyone’s mind. Every time I check my email, I’m bombarded with recipes for things like “whipped sweet potatoes with candied ginger” or “challah stuffing with sage and garlic.” Ambitious … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged arugula, arugula salad, autumn arugula salad, autumn arugula salad with pomegranate seeds and squash, autumn squash, avocado, avocado salad, dinner salad, healthy, healthy salad ideas, lunch salad, pomegranate ginger dressing, pomegranate seed salad, pomegranate seeds, salad, Squash | 1 Comment

Chicago Restaurant Week: Naha

Posted on February 9, 2013 by Emily Wasserman

Every once in awhile, you have a meal you know you’ll never forget. Today was one of those days. It’s Chicago Restaurant Week, a dream for foodies and anyone with a self-professed obsession for trying high-quality food at half (or … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged acorn squash, almond financier, bread, candy, Chicago, Chicago Restaurant Week 2013, chicago restaurants, chocolate truffles, cookies, creme mousseline, dried fruit sec, financier, good service, horseradish cream, Italian frisee, jelly fruit candy, Naha, napkins, palmiers, peanut butter cookies, salad, shortbread, skate, soft, soup, squash soup | Leave a comment

French Toast at M. Henry and a Salad Chez Moi

Posted on December 2, 2012 by Emily Wasserman

You know when you haven’t seen someone in a while, and all of a sudden you run into them (somewhat awkwardly) in a public place? Maybe you’re excited to see them (or, maybe not…), but ultimately the question that crosses … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged almonds, andersonville, apricots, baby spinach salad, breakfast, brioche french toast, brown sugar, brunch, Chicago, chicago brunch, edgewater, french toast, lunch, m. henry, oats, peach raspberry french toast, peaches, raspberries, salad, savory, sweet, vanilla creme | 2 Comments

PuraVegan: A Venture into Raw Food

Posted on May 28, 2012 by Emily Wasserman

Two years ago before I left for France, I needed a three-month summer job. I had just graduated from college, and didn’t want to work in an office all summer. So, my options were pretty much limited to retail and … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged cabbage, celery, cheese, cooking, corn tortillas, currants, enchiladas, fake cheese, green onions, healthy, light, marinated mushrooms, Mexican food, mushrooms, pasta, pico de gallo, PuraVegan, raw, raw food, red onion, salad, Spinach, summer, sunflower seeds, Sweet Potato, sweet potato pasta, Vegan, veganism, vegetarian, vegetarianism | Leave a comment