Tag Archives: sandwich

Tomato and Scallion Grilled Cheese

Posted on April 15, 2020 by Emily Wasserman

Everyone should have a good grilled cheese recipe in their back pocket. This is mine. I decided to add scallions and tomatoes to my traditional cheddar grilled cheese to use up some of my farmers’ market produce. I first had … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged cheddar, cheddar cheese, delicious, dinner, easy dinner, easy lunch, easy recipes, green onions, grilled cheese, grilled cheese sandwich, home cook, home cooking, lunch, salted butter, sandwich, scallions, tomato, tomato and scallion grilled cheese, tomatoes | Leave a comment

The Simplest (and Most Satisfying) Bagel Sandwich

Posted on September 4, 2018 by Emily Wasserman

Saturday morning I was shopping at Tower Grove Farmers’ Market and I stopped at 222 Artisan Bakery’s stand. I try to stop by as early as I can because they often sell out of their baguettes by 10 a.m. This … Continue reading →

Posted in Breakfast, Brunch, Lunch, No-Cook Recipes, Uncategorized | Tagged 222 Artisan Bakery & Cafe, bagel, bagel sandwich, bagels, bakery, cheese, cream cheese, easy recipe, easy recipes, eat local, farmer, fruit, local, Local Harvest, local produce, Marcoot, Marcoot Jersey Creamery, No-Cook Recipes, produce, quark, sandwich, St. Louis eats, St. Louis food, St. Louis food scene, vegetables | Leave a comment

Knead Bakehouse & Provisions

Posted on December 15, 2017 by Emily Wasserman

A couple months ago, I read that Knead Bakehouse & Provisions was opening in St. Louis’s Southampton neighborhood. I’m always on the lookout for new bakeries in town so I was excited to hear about Knead. I stopped by about … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakeries, bakery, breakfast, brunch, coffee, delicious, donuts, doughnuts, juniper grapefruit soda, Knead Bakehouse + Provisions, lunch, morning bun, salad, sandwich, soda, Southampton, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis dining, St. Louis food, turkey sandwich | 3 Comments

NYC

Posted on November 1, 2017 by Emily Wasserman

When I think of New York, I think of music. Maybe it’s because there are so many songs about the city. Maybe it’s because I constantly have earphones in to drown out the sound of traffic. But for whatever reason, … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged bakeries, bakery, brioche doughnut, Brooklyn, Butter & Scotch, cheese, chicken cutlets, coffee, coffee shop, dark chocolate chip cookie, Detroit-style pizza, doughnut, Emily, Gottino, Greenwich Village, indian food, italian, Italian food, latte, latte art, Levain Bakery, Lilia, Mah-Ze-Dahr Bakery, Manhattan, NY, NYC, Parisi Bakery, pasta, pizza, Pondicheri, prosciutto, salted chocolate chip cookie, sandwich, Third Rail Coffee, West Village, Williamsburg, wine, wine bar | 1 Comment

Grace Meat + Three

Posted on September 21, 2017 by Emily Wasserman

A few months ago when I was walking in The Grove, I saw blue painted windows advertising sweet tea and fried chicken. I did a little research and found out that Grace Meat + Three was opening soon. The restaurant … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged barbecue, barbecue sauce, BBQ, BBQ sauce, Comfort Food, cornbread, delicious, Grace Meat + Three, lunch, restaurant review, ribs, sandwich, southern, Southern cooking, Southern Food, St. Louis dining, St. Louis eats, St. Louis restaurants | Leave a comment

Open Face BLT with Heirloom Tomatoes

Posted on July 21, 2017 by Emily Wasserman

I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged bacon, BLT, bread, delicious, dinner, fried, heirloom tomatoes, lettuce, lunch, mayo, open face sandwiches, open-faced sandwiches, sandwich, sandwiches, summer, toast, tomato, tomatoes | 2 Comments

Tartines with Fried Quail Eggs, Smoked Salmon, and Avocado

Posted on June 1, 2017 by Emily Wasserman

Whenever I go to the farmers’ market, I like to buy one ingredient that I’ve never cooked with before. It challenges me to learn about different food and it pushes me out of my comfort zone. Sometimes, my best creations … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged avocado, fried eggs, goat cheese, open-faced, open-faced sandwiches, quail egg, quail eggs, sandwich, smoked salmon, Tartine, tartines | Leave a comment

Peach Jalapeño Grilled Cheese

Posted on August 26, 2016 by Emily Wasserman

Some nights call for comfort food, and nothing says comfort like grilled cheese. I grew up eating the kind with American cheese, but nowadays, I like to try new combos. This peach/arugula/jalapeño/goat cheese version is at the top of my … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged dinner, grilled cheese, jalapeno, peach, peach jalapeño grilled cheese, sandwich, vegetarian | Leave a comment

Vegan BLTA

Posted on July 3, 2016 by Emily Wasserman

I’ve been meaning to tell you about this sandwich, but I had trouble getting a good picture of it. BLTAs are not the most photogenic sandwiches. Tonight, though, I finally got a a good shot. This sandwich should be in … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged BLTA, sandwich, vegan BLTA, vegan sandwich | 2 Comments

A Sandwich to Beat the Lunchtime Blues

Posted on August 30, 2012 by Emily Wasserman

Lunch has never been my favorite meal. Don’t get me wrong: I love sandwiches and salads as much as the next person, and when I was still working I counted down the minutes until my 12 o’clock lunch break. But … Continue reading →

Posted in Lunch, Uncategorized | Tagged apples, cucumber, freshly ground pepper, goat cheese, golden delicious apples, lemon juice, lunch, open-faced sandwiches, radish, radishes, sandwich, sandwiches, sea salt, tsp lemon juice, vegetarian, whole wheat bread | 2 Comments